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Ingredients 65 g walnuts, finely chopped 1 red chilis, chopped 1 garlic clove 3 T red wine vinegar 1 T olive oil Preparation Combine all ingredients in a bowl and add 1/4 t. salt or to taste. Related Video

Ingredients 5 tablespoons unsalted butter, plus more for greasing All-purpose flour, for dusting 12 ounces bittersweet chocolate, chopped 9 large egg yolks 1/2 cup plus 2 tablespoons sugar 3 large egg whites Preparation 1.Preheat the oven to 350°. Butter a 5-cup soufflé dish and dust with flour, tapping out the excess. 2.In a large saucepan, melt the chocolate with the 5 tablespoons of butter over very low heat, stirring constantly. In a large bowl, using an electric mixer, beat the egg yolks with 1/2 cup of the sugar until thick and pale, about 4 minutes....

Ingredients •2 tablespoons sugar •1/2 teaspoon finely grated orange peel •1/2 teaspoon finely grated lemon peel •6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped •16 large ripe strawberries Preparation Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water....

Ingredients 2 cups tightly packed, freshly picked wild violets 1/2 cup sugar Juice of half a lemon, strained Sparkling spring water, as needed Preparation Remove and discard violet stems. Rinse violets gently with cool water in a colander, and remove any insects. Place 2 cups of water in a 1 1/2-quart saucepan. Add violets, cover, and simmer gently over medium-low heat for about 10 minutes. Remove from heat; let steep, covered, for 20 minutes....

Ingredients Prepare this the day before : 1 package dry yeast dissolved in 1/2 cup warm water 2 cups milk 1/3 cup melted butter 1 teaspoon salt ½ teaspoon sugar 3 cups sifted flour Mix these well with mixer and leave covered at room temperature overnight. Just prior to preparing waffles: Beat in 2 eggs 1/2 teaspoon baking soda Bake in waffle iron until waffle stops steaming. Preparation Prepare the first ingredients one day ahead so as to let the yeast lighten the waffle mix....

Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pans 1 1/2 cups all-purpose flour, plus more for pans 2 teaspoons baking powder 1 1/4 teaspoons coarse salt 2 cups peeled roasted chestnuts (from two 5.3-ounce packages) 2 tablespoons golden rum 1 cup packed light-brown sugar 3/4 cup granulated sugar 1 tablespoon pure vanilla extract 5 large eggs, separated, room temperature 4 sticks unsalted butter, room temperature 5 cups confectioners’ sugar, sifted...

Ingredients 1 (15.25-oz.) can whole kernel sweet corn, drained 1/4 cup chopped red bell pepper 2 green onions, sliced 1 jalapeño chile, seeded, chopped 1 tablespoon chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon oil 1/4 to 1/2 teaspoon salt Preparation In medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 30 minutes before serving to blend flavors.

Ingredients 4 ripe avocado 1 large Roma tomato 3 tbsp lime juice 2 clove garlic 1 tbsp ground cumin 1 tsp chili powder 1 can diced green chilies salt to taste Preparation peel and mash avocados. mix in lime juice, garlic, cumin and chili powder. dice tomatoes, gently fold into avocado mixture. add chilies, stir gently. salt to taste.

Ingredients 2 tubes of crescent rolls (flattened out) 16 oz cream cheese 1 package Hidden Valley Ranch dressing 1 cup mayonnaise 1 cup broccoli 1 cup carrots 1 cup cauliflower 1 cup shredded cheddar cheese Preparation Bake flattened crescent rolls in jelly roll pan. Cool. Spread with cream cheese, ranch, & mayo mixture. Chop vegetables finely and mix in bowl. Place vegetable & cheese mixture on top of baked rolls spread with cream cheese mixture....

Ingredients 1 stick butter 1 qt tomatoes 1/2 cup vodka 3 oz cream 1/2 cup parmesean 1/2 tsp pepper flakes salt and pepper to taste 1 Lb pasta Preparation Heat butter, add pepper and vodka Add tomatoes and cook for 20 minutes Add cream and boil 1 minute Toss pasta and sauce Add parmesean *Add pasta water if too thick.

Ingredients 1 ¾ cups flour ½ cup sugar 1 Tablespoon minced crystallized ginger 1 ½ teaspoon baking powder ½ teaspoon salt 2 oz. premium white baking chocolate, finely chopped ¾ cup milk 3 Tablespoons butter, melted 1 egg ½ cup apricot preserves 1 Tablespoon sugar Preparation In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist....

Ingredients 8 ounces white chocolate, chopped 1 cup heavy cream, preferably not ultrapasteurized Chocolate Glazed Madeleines Preparation Place chopped white chocolate in a warm, dry stainless-steel bowl. Put the bowl in a warm spot, such as a gas oven with just the pilot light on or an electric oven set at 99 degrees. Stir occasionally with a wooden spoon (see note). Mix together the melted chocolate and heavy cream until smooth....

Ingredients 1 cup ricotta, preferably fresh 3/4 cup finely grated Parmesan 1 cup grated Monterey Jack 1 tablespoon minced garlic 2 tablespoons extra-virgin olive oil, plus more for baking sheet and drizzling Coarse salt and freshly ground pepper Quick Basic Pizza Dough, or 1 pound store-bought dough 1 1/2 cups Pickled Onions and Peppers 2 ounces soppressata, very thinly sliced Fresh flat-leaf parsley leaves, for serving (optional) Preparation Preheat oven to 500 degrees....

Ingredients 2 tablespoons minced shallots 1 tablespoon unsalted butter 12 ounces wild and domestic mushrooms, roughly chopped Salt and freshly ground black pepper 1/4 cup Cognac 1 pound, chilled Puff Pastry 1 egg yolk 1 teaspoon heavy cream Preparation In a large pan over medium heat, saute the shallots in the butter until softened, about 5 minutes. Add the mushrooms, salt and pepper to taste, and continue to saute until mushrooms give up their liquid, about 4 more minutes....

Ingredients 2-4 Tbs olive oil, divided, depending on how rich you like it. 1 large onion or 2 medium ones, diced small 1 large carrot or 2 medium, diced small 2 stalks celery, diced small 1 lb mushrooms sliced or chopped a glug (2 Tbs or so?) of dry sherry (optional) 8 c hot vegetable broth, preferably low-sodium 1 c pearl barley, rinsed (or ½ c for a soup) couple large pinches thyme...

Ingredients 3 c all purpose flour 1 tsp alt 1 tsp baking soda 1 tsp baking powder 3 tsp cinnamon 3 eggs 1 c vegetable oil 2 1/4 c white sugar 2 tsp vanilla 2 c grated zucchini 1 c chopped walnuts (optional) Preparation Grease and flour two 8x4 in pans. Preheat oven to 325. Sift flour, salt, baking powder, soda, and cinnamon together in bowl. Beat eggs oil, vanilla, and sugar together in a large bowl....

Ingredients 4 garlic cloves, minced 2 tsp dried oregano 2 eggs 1 c feta cheese, grated 2 c onions, sliced 1/8 tsp black pepper 1/2 tsp dried marjoram 1-1/2 tbsps vegetable oil 6 c zucchini, thinly sliced into rounds 3/4 c bulgur 1 tbsp tamari soy sauce 2 tbsp tomato paste 1/2 tsp dried basil 2 medium tomatoes, thinly sliced 1 c cottage cheese 1/2-1 c fresh parsley, sliced 1 c cheddar cheese, grated...

Ingredients 4 tbsp extra virgin olive Oil 1 kg zuccini - grated on courest side of greater) 1/2 tsp flakey salt 1/8 tsp freshly ground black pepper 1 tblsp sliced mint leaves 1 tsp chopped dill Preparation Place oil in a large, wide bottomed saucepan with high sides and place over a medium heat. When oil is hot, add zucchini, reduce heat to low and cook stirring from time to time for 30 mins or till juices have evaporated....

Ingredients two eggs worth of fresh pasta sheets one butternut squash two leeks two cups bechamel (3T butter/flour - 2c milk) beetgreens zest of a lemon two cloves garlic nutmeg butter leftover cheese: melty mozzarella type and parmesan types Preparation Cook the greens then chop with garlic and zest, season with salt, pepper and nutmeg. Saute the leeks then add cubed, peeled squash and cook till tender, season well. Make into chunky puree....

Ingredients 6 slices bacon 1/2 cup chive-and-onion cream cheese spread (from 8-oz container) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel 1/3 cup diced red bell pepper 1 egg, beaten 1 teaspoon sesame seed Fresh rosemary, if desired Preparation Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside....