Ingredients 5 small or 3 medium zucchini (about 1 1/4 lb), cut lengthwise into 1/4-inch slices Cooking spray 1/2 teaspoon salt 1/4 teaspoon pepper 6 portabella mushroom caps (about 12 oz), stems removed 1 container (15 oz) ricotta cheese 3 eggs 1/2 cup grated Parmesan cheese 1 jar (24 oz) marinara sauce 8 oz smoked mozzarella cheese, shredded (2 cups) 1 jar (12 oz) roasted red bell peppers, drained, rinsed and patted dry...
Ingredients 1 (2 1/2-lb) beef brisket 1 (1-lb) bag baby carrots 6 russet potatoes, peeled and quartered 1 (26-oz) jar of marinara sauce 1 packet of onion soup mix Preparation Preheat oven to 350 degrees F. Line a roasting pan with enough aluminum foil to wrap the entire brisket. Place the meat in the middle of the pan. Surround the meat with the carrots and potatoes. In a bowl, mix the marinara sauce and onion soup mix....
Ingredients 8 slices white bread, 3/4 to 1 inch thick 3/4 cup strawberry, raspberry or apricot preserves, or orange marmalade 1/2 cup chopped California walnuts 1 cup egg product 1 cup nonfat milk 2 Tbsp sugar 1/2 tsp cinnamon 3 cups corn flakes Nonstick cooking spray FOR SERVING (optional) Powdered sugar Maple syrup Preparation Preheat the oven to 475F. Cover a large baking sheet with heavy-duty foil Using a sharp knife (a serrated blade works well), slice each piece of bread almost in half horizontally....
Ingredients ½ C. finely chopped dried apricots 2 tbs. Grand Marnier 1 tbs. frozen orange juice concentrate, thawed 1 tbs. grated orange peel 1 tsp. fresh lemon juice 1 tsp. grated lemon peel ½ tsp. vanilla extract 2 tbs. (1/2 stick) unsalted butter, cut into pieces 2 oz of cream cheese cut into pieces 4 oz of white chocolate, finely chopped 1 C. sifted all purpose flour ½ tsp. salt...
Ingredients 1/8 teaspoon saffron threads Kosher salt and freshly ground pepper 2 tablespoons hot water 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling 2 tablespoons unsalted butter, divided 2 pounds small leeks, white and light-green parts only, cut on the bias into 2-inch pieces (5 cups) and thoroughly washed and drained 1/4 cup dry vermouth or dry white wine 1 cup halved cherry or grape tomatoes 1 1/3 cups reduced-sodium chicken broth...
Ingredients 2 pounds of zucchini 4 tablespoons of olive oil 2 cloves of garlic 4 fresh basil leaves 1 pound of penne pasta 1 cup of Provolone 1/2 cup of grated Parmesan cheese Preparation Cut zucchini into discs and place them into a colander. Add a pinch of salt and let stand 10 minutes. Add garlic and oil to a saucepan. Cook over low heat until garlic is browned. Add zucchini, basil, and a pinch of salt....
Ingredients 3/4 cup maple butter, chilled (from one 9-ounce jar) 3/4 cup coconut oil, room temperature in liquid form, but not warm Preparation In the bowl of an electric mixer, on medium-high speed beat maple butter until light and smooth, 1 minute. Add coconut oil 1 tablespoon at a time, fully incorporating the oil and maple butter before adding the next. If the coconut oil is not incorporating, transfer the bowl of the electric mixer to the freezer for 1 to 2 minutes, to let the mixture set up....
Ingredients 1 cup maple syrup 1/2 cup canola oil 1 cup natural peanut butter 2 tsp vanilla 2 cups unbleached flour For glaze: Brown sugar, water, cinnamon schnapps or cinnamon powder Preparation Beat all ingredients except flour together until they’re soft and creamy. Blend in flour and mix completely. Resulting mix will be glossy and oily. Form dough into little balls, flatten with a fork, and bake about 6-8 minutes in a 350 degree oven....
Ingredients 3/4 cup olive oil 2 large zucchini, chopped into 1/2 inch dice 4 cloves garlic 2 onions diced 2 large red peppers diced 1 and 1/2lbs vine ripe tomatoes diced 1 35oz can plum tomatoes, with juice 2T chili powder 1T dried basil 1T oregano 1T cumin 1t fennel seeds 1t salt 2t ground black pepper 1/2c italian parsley 1/2c dill 1c red kidney beans 1c chickpeas 2t lemon juice...
Ingredients 12 oz. long eggplant, peeled and coarsely chopped 7 tablespoons vegetable oil 8 oz. sundried tomatoes in oil & herbs, cut up 1 6 oz. can tomato paste 1 8 oz. can tomato sauce 1/4 teaspoon salt 1 teaspoon sugar 2 1/2 teas. dried Italian herbs Preparation Heat oil in a heavy pan. Add the chopped eggplant and saute until tender. Add remaining ingredients andsimmer for 10 minutes. Cool slightly and then then put into a processor with the sharp blade and blend just until barely smooth....
Ingredients 1 box Inca Red Quinoa 1 box vegetable broth 1/2 bag frozen edemame 1/2 bag fresh cranberries 1 cup pecans Preparation Bring quinoa and broth to boil. Cover and cook 15 minutes until most of liquid is absorbed. Cook edemame. Drain edemame. Combine quinoa, edemame, cranberries, nuts in bowl.
Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped red onion 1 tablespoon minced garlic 1 tablespoon minced ginger (from a 1-inch piece) 1/4 teaspoon red pepper flakes, plus more for serving Kosher salt and freshly ground pepper 2 tablespoons tomato paste 1 bunch collard greens (12 ounces), stems removed, cut into 2-inch pieces (4 cups) 1 sweet potato, peeled and cut into 1-inch pieces 1/2 cup creamy natural peanut butter...
Ingredients 3 # bone-in, skin-on chicken breast halves , trimmed of excess fat and skin Table salt and ground black pepper 1 T vegetable oil 3 medium jalapeño chiles 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces 2 medium onions , cut into large pieces (2 cups) 6 medium cloves garlic , minced or pressed through garlic press (about 2T)...
Ingredients 1/2 cup (about 1/2 oz.) mixed dried mushrooms 1 medium onion 8 ounces button mushrooms, rinsed and cut in half 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons dried thyme 3 cups reduced-sodium chicken broth or mushroom broth 1 1/2 cups cooked wild rice* 1 pound peeled cubed butternut squash* 1 can (15 oz.) cannellini beans, rinsed and drained About 1 tsp. kosher salt...
Ingredients 2 eggs 1 cup flour 1/4 tsp salt 3/4 cup milk Preparation Heat oven to 450F. Beat eggs well. Add salt to flour, then add to eggs and stir in milk. Whisk well until smooth. Add a small amount of roast drippings to all holes in a muffin tin. Heat the drippings in the oven until hot. Carefully remove the tin from the oven and pour in the batter, filling 3/4 full....
Ingredients 9 ounces all-purpose flour, approximately 2 cups 1 1/2 teaspoons kosher salt 4 large eggs, room temperature 2 cups whole milk, room temperature 1/4 cup beef drippings, divided* Preparation Preheat oven to 400 degrees F. Leave 2 tablespoons of drippings in the roasting pan and place in the oven. Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds....
Ingredients 1 cup oil 1 cup Brown Sugar 1 cup White Sugar 3 lg. Eggs 2 1/2 Cups Flour 1 tsp. salt 1 tsp. baking soda 2 tsp. baking powder 3 tsp. cinnamon 3 tsp. vanilla 2 cups grated Zucchini (peeled) 2 cups chopped Nuts Preparation Blend together: Oil, Brown Sugar, White Sugar, &Eggs Add and mix well: Flour, salt,baking soda, baking powder, cinnamon, & vanilla Add and mix well: grated Zucchini & chopped Nuts Bake in 2 Loaf Pans (greased & floured) @ 350* for one hour or until done....
Ingredients 1 1/2 pounds boneless, skinless, chicken breast (or thigh meat) 3 to 4 cups homemade or store-bought low sodium chicken broth 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 2 to 3 teaspoons hot chili sauce (see note above) 1 teaspoon grated zest and 1 teaspoon fresh juice from one lime Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter, cut into cubes...
Ingredients 1 cup long grain rice 2 cups water (or chicken broth if desired) 1 small onion, diced 1 medium tomato, diced 1 pinch of ground saffron 3 cloves garlic, finely minced 1/4 tsp. cayenne pepper 2 tsp. salt 1 tsp. freshly ground black pepper 1/2 lb. fresh mild fish fillets, cut into 1 inch pieces 1/2 lb. fresh sea scallops, cleaned 1/2 lb. fresh medium shrimp (uncooked), shelled and tails removed...
Ingredients 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce 6 cups soft bread cubes (about 6 slices bread) 2 cups diced cooked ham 6 eggs 1 cup milk 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Preparation In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray....
