Vanilla Panna Cotta With Poached Apricots Recipe
Ingredients 3 teaspoons unflavored gelatin 4 cups heavy cream 1 cup sugar 1/2 vanilla bean, split lengthwise and scraped 16 Poached Apricot Halves Preparation Prepare an ice bath; set aside. Place 3 tablespoons cold water in a large bowl, and sprinkle with gelatin. Let stand until gelatin has softened, about 5 minutes. Combine the cream and sugar in a medium saucepan over medium-high heat. Add vanilla bean and scrapings. Gently simmer mixture until bubbles form around sides of pan, about 5 minutes....