Ingredients 1 can (16 oz) Pork & Beans 1 can (15 oz) butterbeans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 lb bacon, cooked and cut into 1/2" pieces 1 large onion, finely chopped 1 lb extra lean ground beef, browned with onion - do not drain 1 tsp prepared yellow mustard 3/4 cup ketchup I have added the following: 1/2 tsp-1 Tbs chipotle powder...
Ingredients Warm Lamb Salad with Pomegranate serves 6 to 8 - Ingredients 1 (5-pound) boneless lamb shoulder, cleaned and tied 4 shallots, unpeeled, halved 6 garlic cloves Coarse sea salt 2 cups chicken stock (preferably homemade), or half lamb and half chicken stock 2 heads arugula or watercress Small handful of chopped fresh mint 1 pomegranate 2 tablespoons pomegranate molasses or POM juice (optional) 2 tablespoons pine nuts, toasted (optional)...
Ingredients 1 ¼ pounds seedless watermelon 2/1 pound thinly sliced Serrano ham 5 oz Manchego cheese Freshly ground pepper Extra-virgin olive oil Preparation Cut the melon flesh away from the rind & discard rind. Cut flesh into 1-inch cubes. Cut ham into thin strips (1/2 inch wide). Trim the rind off the cheese and discard. Cut cheese into thin squares to fit the top of the watermelon cubes. To assemble, place a piece of cheese on top of a watermelon cube, and then carefully top with 1 or 2 folded strips of ham....
Ingredients 1 cup chard 1 cup spinach 8-10 strawberries, including stems 1 mango, peeled 1 apple 1 banana Juice of 1 lemon 2 cups water Preparation Blend
Ingredients 4 pounds chicken pieces 1 40 oz. jar Gold’s Duck Sauce Large baking pan Preparation Wash and dry chicken and put in baking pan. Pour the duck sauce over the chicken. Cover with foil and bake for 1 1/2 hour in a 375 oven.
Ingredients 2-3 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 head of garlic (about 10 cloves), chopped 2-3 stalks celery chopped 2-3 carrots chopped 1-2 bell peppers chopped 2 potatoes diced 2 15 oz cans kidney beans 2 15 oz cans black beans 2 15 oz cans garbanzo beans 2 15 oz cans corn 1 large 28 oz can diced tomatoes (use entire can including juice) 2 tablespoons tomato paste...
Ingredients 1 ½ lbs boneless, skinless chicken breasts, chopped 2 tbsp sesame oil 1 red onion, peeled and diced ½ cup grated carrots 2 jalapeno peppers, stemmed, seeded and minced ¾ cup chopped fresh cilantro 8 oz bean sprouts 2 ½ tbsp grated fresh ginger 2 heads of iceberg lettuce, halved For dressing: ½ cup freshly squeezed lime juice ¼ cup rice wine vinegar ¼ cup Thai fish sauce 1 tbsp hot garlic sauce...
Ingredients 1 cup tightly packed watercress 1/8 cup olive oil ½ clove garlic 2 Tablespoons toasted pine nuts 4 Tablespoons Parmesan ½ cup ricotta Pinch of salt Preparation Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add ricotta and stir well
Ingredients 1 pound dried Great Northern Beans 4 cups water 2 14 1/2 ounce cans chicken broth 2 14 1/2 ounce cans beef broth 2 tablespoons (1/4 stick) butter 2 onions, chopped 1 3/4 pounds Russet potatoes, peeled and diced 3 cups chopped carrots 3 bay leaves 2 cups diced ham (about 12 ounces) Preparation Place beans in large bowl. Add enough water to cover by 3 inches. Soak beans overnight....
Ingredients 4 boneless chicken breasts 1 tbsp olive oil 2 onions chopped 4 garlic cloves 2 - 4oz. cans chopped mild green chilis 3 - 14.5oz. cans chicken broth 1 tsp. ground cumin 1 1/2 tsp. dried oregano 1/2 tsp. dried cilantro 1/4 tsp. cayenne pepper 3 - 16oz. cans Great Northern White Beans 3 cups grated Monterrey Jack Cheese Salt to taste Pepper to taste 1 container sour cream...
Ingredients 1/2 cup butter- 1/2 cup shortening- 1/3 cup SPLENDA brown suger blend-1/4 cup SPLENDA sugar blend for baking- 1 large egg-1 1/2 teaspoon vanilla-2 cups flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 1 6 ounce package white chocolate chips-1 7ounce jar macadamia nuts coarslely chopped- (dipping chocolate optional) Preparation Beat butter & shortening - gradually add sugars. beat well- add egg & vanilla, beat well.combine flour,soda & salt in a separate bowl- gradually add to the buttermixture, beat well....
Ingredients 10 ounces white chocolate 3/4 cup crisp-rice cereal 1/2 cup finely chopped freeze-dried raspberries, plus more for sprinkling Preparation Melt white chocolate in microwave, 1 minute, 30 seconds. Stir until smooth. Stir in rice cereal and raspberries. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with more raspberries. Chill until set, about 30 minutes or up to 5 days.
Ingredients 1 cup of White long grain rice 2 tablespoons olive oil ¼ cup of finely chopped onion 1/8 cup finely chopped garlic. 2 cups of water Salt and pepper to taste Preparation heat the olive oil, add the onion, garlic and sauté, add the rice and sofry, for about 4 minutes, keep on stirring the rice, the sign is when most of the rice kernels become white, add the water, the salt and pepper to taste, simmer for about 10 to 15 minutes, letting the steam out....
Ingredients 8 Tbs (1 stick);butter cut into small pieces 1 large shallot (or 1/3 c yellow onion) finely chopped 1 clove fresh garlic, minced or pressed 4 c fresh or rehydrated wild mushrooms (See our Dried Wild Mushroom Sampler.) 1/2 c dry white wine* 1 Tbs finely chopped fresh basil 1 tsp finely chopped fresh oregano** 1 tsp finely chopped fresh Italian parsley** Sea salt and black pepper (to taste)...
Ingredients 3/4 cup wild rice 6 slices of bacon, diced 1/2 chopped onion 1/2 cup raw grated carrots 2 egg yolks 1 cup light cream 1 1/2 teaspoons curry powder 1/2 teaspoon salt 4 tablespoons butter Preparation Cook the wild rice until done. Drain and wash in cold water. Fry the bacon, add the onions and carrots, saute until onions are soft. Strain out and mix with the wild rice. Place in a buttered casserole....
Ingredients 8 C. LOOSELY PACKED LETTUCE LEAVES 4 STRIPS BACON 1/2 C. SLICED GREEN ONION 1 TBLS. SUGAR 1/2 TSP. SALT 1/8 TSP. PEPPER 1/3 C. TARRAGON VINEGAR Preparation COOK BACON UNTIL CRISP. CRUMBLE AND RESERVE. SIMMER ONION, SUGAR, SALT, PEPPER AND VINEGAR IN BACON DRIPPINGS FOR 2 MINUTES. POUR HOT DRESSING OVER LETTUCE. SSPRINKLE WITH BACON BITS. TOSS TO COAT GREENS.
Ingredients milk: 2 cups, regular milk (not lowfat or nonfat yogurt: 2 tablespoons existing Preparation Slowly bring to milk to a boil Place in dish with lid Add yogurt Place in warm place: in oven if it is an oven with an always lit pilot so that oven is always a bit warm, or on a table in the sun, for 4 hours approximately or until yogurt is thick (but thinner than store bought yogurt)
Ingredients 8 oz/220g soft butter 4 oz/110g soft, dark brown sugar 2oz / 55g black treacle/molasses 7oz / 200g golden syrup/ corn syrup 5oz/ 120g medium oatmeal 7 oz/ 200g self raising flour 1 tsp baking powder 4 tsp ground ginger 2 tsp nutmeg 1 tsp mixed spice 2 large eggs, beaten 2 tbsp milk Preparation Heat the oven to 275°F/140°C/gas 1 Grease an 8" x 8"/ 20cm x 20cm square cake tin....
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon coarse salt 1/4 teaspoon ground cinnamon 1/4 teaspoon anise seeds 1/8 teaspoon ground cardamom (optional) 1 pound zucchini (about 2 medium) 3 large eggs 1 1/2 cups granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted Zest of 1 orange, plus 1 tablespoon fresh orange juice Orange Glaze Chervil sprigs, for garnish (optional) Preparation Preheat oven to 325 degrees....
Ingredients 1 1/2 pounds zucchini 1/2 cup chopped onion 1 cup dry rice, cooked 2 cups grated cheddar cheese 1/2 teaspoon pepper 1/2 teaspoon salt 3 eggs 1/2 cup mayonnaise 1/2 cup breadcrumbs 1/4 cup sliced almonds Preparation Slice zucchini with skin on. Add onion. Steam together until zucchini is tender. Drain well. Stir in cooked rice and cheese. In a separate bowl, beat eggs, mayonnaise, salt and pepper. Blend into rice mixture....
