Ingredients 2 small oranges or tangerines 1/4 cup plain Greek yogurt Ground cinnamon, for serving Preparation Peel citrus and pull apart segments; discard any white pith. Whisk yogurt to loosen, then dip segments halfway into yogurt. Freeze on a parchment-lined baking sheet 10 minutes; sprinkle cinnamon and serve.
Ingredients 1 Orange (zested and juiced) 1-2 Cloves Garlic 1 Tbs. Dried or fresh Taragon Splash Olive oil 1 Tbs. Honey 1/4 cup White wine vinegar (more or less to taste) Salt/Pepper to taste Sliced almonds (about 1 cup) Chicken Breast Preparation Wash Chicken Breast Season with salt and pepper Toast Almonds in skillet on low heat while warmin gin pan on med. heat: Zest Orange, then Juice Orange, add honey Grate Garlic clove(s) add olive oil and white wine vinegar to taste, add in taragon, salt and pepper to taste....
Ingredients 1 medium onion - sliced thin 2 medium zucchini - sliced very thin 2 tblsp olive oil 3 tblsp butter s&p 6 extra large eggs - well beaten 2/3 cup Parmesan cheese 2 tblsp parsley - minced Preparation -Preheat oven to 350 -In large skillet cook the onion in olive oil until translucent. -Add butter and zucchini. Cook on medium heat until lightly browned. s&p to taste. -In medium bowl beat eggs, add Parmesan & parsley....
Ingredients This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. Estimated Times Preparation Time: 20 mins Cooking Time: 10 mins Servings: 4 2 (8-oz.) veal cutlets, halved 1 1/2 tablespoon flour 2 1/2 tablespoon olive oil 1/4 teaspoon ground black pepper 2 teaspoons butter 3 shallots, peeled and chopped 8 large mushrooms, trimmed and thinly sliced...
Ingredients These lightly sautéed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. Estimated Times Preparation Time: 10 mins Cooking Time: 8 mins Servings: 4 1 pound veal leg cutlets 2 tablespoons flour 1/8 teaspoon paprika 1/8 teaspoon white pepper 2 teaspoons olive oil 1/3 cup dry white wine 2 tablespoons fresh lemon juice...
Ingredients 1 cup raw cashews 2 cups filtered white grape, pear or apple juice 2 Tbsp sunflower seed oil, or melted coconut oil 1/4 cup powdered sugar or to taste 1 tsp vanilla or to taste Preparation Bring the cashews and juice to a boil, then reduce heat and simmer until the cashews soften (5 - 10 minutes) Cover, and leave to cool for a couple of hours, or overnight in the fridge....
Ingredients 2 tablespoons vegetable oil 1 small cauliflower, broken into small florets 2 large sweet potatoes, peeled and cubed 1 large onion, sliced 1 litre hot vegetable stock 3 tablespoons of hot curry paste (madras is good) 1 red chilli, seeded and finely chopped large pinch of saffron strands 2 teaspoons mustard seeds (black or white) 500g basmati rice 140g trimmed grean beans, halved juice of 2 lemons a handful of fresh coriander leaves...
Ingredients 1 cup Chopped Broccoli 1/2 Red Pepper julienne 1/2 Green Pepper julienne 2 Medium Carrots julienne 1 cup Mushrooms sliced 1/2 Medium Onion sliced 1 tbsp Ginger root finely sliced 1 clove Garlic finely chopped 1 tbsp Canola oil (expeller pressed) 2 tbsp water Ground Black Pepper to taste 1 tbsp Low sodium Soy Sauce 1 tsp. Rice Vinegar Red Pepper flakes to taste Preparation Mix soy sauce, vinegar, black pepper and red pepper flakes and set aside....
Ingredients Ingredients: Cooking spray 2 cup celery, diced ½ lb onion, finely diced ¼ cup shallots, diced 1 lb sliced mushrooms ½ lb carrots, peeled and diced 1 lb red peppers, diced 1 cup canned black beans, rinsed 2 Tbsp minced garlic 9 oz firm tofu, cut into ¼-inch dice 3 Tbsp Parmesan cheese 8 cabbage leaves 1 cup tomato sauce ⅓ cup chopped parsley 1 ⅓ cups cooked brown rice...
Ingredients 2 boxes confectionage sugar 1/2 cup cocoa 8 oz. Velveeta cheese 2 sticks butter 1 tsp. vanilla 1 cup pecans Preparation Sift sugar and cocoa together and set aside. Melt cheese and butter in a couble boiler than add teh vanilla. Pour cheese mixture over sugar mixture and mix well. Add pecans. Pur into an ungreased pan. Regrigerate. Slice into fudge bar size pieces and serve.
Ingredients One side of a wild turkey breast, cut into strips 1 “Big Grab” size bag of Chili Cheese Fritos egg/water bath garlic/pepper salt to taste Preparation Cut the turkey breast into strips. Season with garlic/pepper salt to taste. Make a egg wash with 2 eggs and about 1/4 cup of water. Take the chili-cheese fritos and make crumbs of them in a food processor. Place these in a pie plate....
Ingredients Water - 4 1/2 cups Tea bag (of choice) - 1 *I suggest peperment tea! Milk - 1 1/2 cups Sugar - 1 1/2 teaspoons Powedered sugar - 1/4 cup Small candycane - 8 Milk or cream Sugar Preparation Put 4 candycanes into a plasticbag and seal tightly. Using a meat tenderiser (or a hamer) crush candycanes into small bits or powder. *These will be used later on, for decorations....
Ingredients pasta yogurt herbs zucchini Butter Preparation In a large pot of boiling, salted water, cook the farfalle until al dente. About one minute before the farfalle is done, add the shredded zucchini to the pot. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water. Meanwhile in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the one cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated nutmeg, salt and black pepper....
Ingredients 1 cup heavy cream Zest and juice of 2 limes 3 tablespoons freshly grated horseradish Preparation In a medium bowl, combine cream and lime zest and juice. Whisk until soft peaks form. Fold in horseradish. Use immediately.
Ingredients 2 cups fat free cottage cheese or ricotta 1 cup chopped fresh basil 1 large egg cooking spray 4 cups chopped zucchini 1/2 cup chopped onion 2 bottles spicy tomato sauce such as Newman’s Own 9 oven ready lasagna noodles 1 1/2 cups shredded mozzarella Preparation preheat oven to 350 degrees combine first three ingredients in food processor and process until smooth heat large nonstick skillet med high. coat with spray,....
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 5 cloves of fresh garlic Preparation Preheat oven to 350 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Stir in 5 cloves of fresh garlic sliced very thin with a razor blade....
Ingredients 2 cups packed fresh basil 2 medium cloves of garlic 1/4 cup extra virgin olive oil 1/4 cup raw pine nuts 2 tablespoons of fresh lemon juice 1 tablespoon of fresh lemon zest 2 heaping tablespoons Red Star nutritional yeast 1/2 teaspoons sea salt 4 medium zucchini Preparation Run the garlic through the chute of the food processor. Add the basil, lemon juice, lemon zest, salt and oil and process until smooth....
Ingredients 3 tomatoes 4 10-oz packages frozen broccoli (I use comparable fresh amount) 1/2 lb white mushrooms, sliced 1/4 C plus 2 TB butter, divided 1/2 C mayonnaise (I use lite) 1/2 C sour cream (I also use lite) 1/2 C grated parmesan 1 81/2-oz can artichoke hearts, drained and chopped salt and pepper 1/2 C seasoned bread crumbs Preparation Cook frozen broccoli and drain (or cut up raw broccoli)...
Ingredients 1 onion diced or processed 1 green pepper diced or processed 2 garlic cloves minced 28 ounce can crushed tomatoes 1 can rotel 7 ounces chopped green chiles 1 American beer 2-3 cans pinto beans drained 3 tbsp cumin 3 tbsp chili powder 2 tbsp mexican blend spice 1 tbsp oregano 1 tbsp brown sugar 12 ounce package of Morning Star Farm Grillers Crumbles Salt and pepper to taste...
Ingredients 1 large eggplant, cut into 3/4" thick rounds 1/4 cup olive oil 1 garlic clove, halved 1 onion, coarsely chopped 1 large green bell pepper, sliced 1 large red bell pepper, sliced 1 large yellow bell pepper, sliced 2/3 cup dry white wine 1 14-15oz can diced tomatoes in juice, drained Sliced crusty bread Gorgonzola cheese, crumbled Preparation Sprinkle eggplant with salt. Let stand 45 minutes; pat dry. Cut into 3/4" cubes....
