Ingredients 2 1/2 cups elbow macaroni 2 T melted butter, margarine or oil salt and pepper about a quart of so of milk shredded cheese of your liking approximately 2-3 cups or more Preparation Use a 9x13 baking dish, add uncooked macaroni and pour the melted butter or oil and stir to coat the noodles well. Mix in your shredded cheese or cheese combinations and salt and pepper to taste. Cover with the milk, I like to reserve a little cheese for the top....
Ingredients 4 tablespoons unsalted butter, room temperature 12 slices white country-style bread 1/2 cup orange marmalade, preferably Valencia 5 large eggs 1 vanilla bean, halved lengthwise 1 cup whole milk 1 cup heavy cream 1/4 cup firmly packed dark-brown sugar, plus more for sprinkling Creme fraiche, for serving Preparation Butter a shallow baking dish. Butter both sides of each bread slice, using all of butter. Spread marmalade on one side of 6 slices of bread....
Ingredients 2 pounds zucchini (about 4 medium), cut lengthwise into 1/4-inch slices 15 ounces low-fat ricotta 10 ounces frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan (2 ounces), divided 1 large egg, lightly beaten Coarse salt and pepper 7 cups marinara sauce, divided 15 no-boil lasagna noodles (3/4 pound total) 1 cup shredded part-skim mozzarella (4 ounces), divided Preparation Preheat oven to 375 degrees. In large pot of boiling water, cook zucchini until just softened, 3 to 4 minutes....
Ingredients 2 lb lean (at least 80%) ground beef 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 8 slices (1 oz each) Cheddar cheese 8 slices bacon, crisply cooked, halved Preparation Heat waffle maker on medium-high setting. Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side....
Ingredients 1 garlic head 1/3 cup white wine vinegar 1 teaspoon finely chopped fresh rosemary 2/3 cup extra-virgin olive oil Preparation Preheat oven to 400 degrees. Wrap garlic in foil. Roast until very tender, about 1 1/2 hours. Let cool slightly. Can be refrigerated in an airtight container overnight. Cut the garlic head in half crosswise. Squeeze pulp into a small saucepan, and place over medium-low heat. Whisk in vinegar and rosemary....
Ingredients 1 1/2 cups unsalted butter, softened 3 one-pound boxes confectioners' sugar 3/4 teaspoon table salt 3 tablespoons pure vanilla extract 3/4 cup milk, plus more for thinning Preparation Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until well combined. Add salt, vanilla, and milk, and beat until frosting is smooth and creamy. If icing seems too thick, add an additional tablespoon of milk....
Ingredients 1/2 cup plus 2 tablespoons canola oil 2 tablespoons finely chopped shallots 2 tablespoons finely chopped peeled fresh ginger 2 tablespoons finely chopped garlic 5 tablespoons finely chopped lemon grass 3 kaffir lime leaves, finely chopped 1 Thai chile, finely chopped (or 1 teaspoon sambal chili paste) 5 curry leaves 1 cup finely shredded fresh or frozen coconut 1 whole red snapper (about 1 3/4 pounds), dressed and scored on both sides...
Ingredients 6 apples, peeled and sliced 3/4 cup chopped walnuts 8 dates, chopped 1 cup currants or raisins 3/4 cup water 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg juice of 1 orange Preparation Preheat oven to 375 degrees. Combine all ingredients except the orange juice. Place in a baking pan and drizzle the orange juice on top. Cover and bake at 375 degrees for about one hour until all ingredients are soft, stirring occasionally....
Ingredients 1 cup yellow daal 3/4 c fresh milk 1/2 tsp garlic 1/2 tsp ginger 2 pinches MSG, salt and pepper 1/2 piece carrot, grated 1 onion, chopped 1 pinch coriander 1 pinch cumin Preparation Brown onions and spices over medium-high heat. Add the carrot. Add the milk and daal and boil until done.
Ingredients oil garlic (3 gloves, diced) red onion, chopped (1) sausages, broken up (4) red bell pepper, chopped (1) large potato, chopped (1) canned tomatoes (3/4 can) cherry tomatoes, halved (8) eggs, cracked (7) thyme, rosemary fresh basil Preparation Sautee garlic and red onion in large flat pot. Then add raw sausage and fry together. Add rosemary and thyme, pepper and salt. Microwave chopped potato (in bowl) for about 1.5 minutes....
Ingredients 5 good quality bratwurst sausages 24 oz beer or other liquid 2 large onions, halved, peeled and sliced 1 pat butter Salt and pepper to taste Preparation Place bratwurst, beer and onions in a saucepan and place over medium-high heat. Bring to a boil, cover and remove from heat. Allow to stand at least 30 minutes. Remove bratwurst from beer, strain onions and discard beer. heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned....
Ingredients 1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) Preparation Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples....
Ingredients One Red Pepper & one Green Pepper and two Vadalia Onions, Three table spoons of Olive Oil and pinch of Garlic Preparation !0 to 20 minutes depending on tenderness required
Ingredients 1 1/2 cup flour 1 teaspoon baking powder 3 large eggs 4 oz butter 3/4 cup sugar 3/4 cup milk 1/2 tsp salt 1 1/2 tablespoon vanilla extract Preparation Preheat oven to 175°C. Cream butter and sugar till creamy. Then beat in eggs one at a time. Add in vanilla extract. In another bowl, sift flour, baking powder and salt. Into egg mixture add some of the sifted flour mixture and then add some milk....
Ingredients 1 medium summer squash, grated 1 medium zucchini, grated 1 medium onion, sliced 1 bell pepper, sliced 3 cloves garlic, chopped 2 carrots, grated 1 (8 ounce) package cheese, grated (cheddar, jack or colby, whichever you prefer) 3 green onions, chopped flour tortillas jalapenos salt pepper cooking spray Preparation Spray pan with cooking spray and heat. Add all veggies except jalepenos and green onions and cook until tender, about 3-5 minutes....
Ingredients 1 3/4 cups shredded mozzarella cheese (7 oz) 1/4 cup shredded Parmesan cheese (1 oz) 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 jar (14 oz) pizza sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 32 small slices pepperoni (about 2 1/2 oz) Preparation Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting....
Ingredients 5-6 medium red beets, about 1 1/2 pounds, greens removed 6-8 baby golden beets, greens removed 7 1/2 tablespoons rice-wine vinegar 2 tablespoons water 1-3 tablespoons peanut oil 18 large sea scallops, trimmed 1/2 cup all-purpose flour, seasoned with salt and freshly ground black pepper 3 bunches fresh spinach 1 bunch fresh orache, “mountain spinach” (or 1 bunch arugula) 1 tablespoon finely chopped fresh ginger 3/4 tablespoon finely chopped garlic...
Ingredients 6-cups baby arugula 3-cups (1/2 to 3/4 inch) seeded watermelon, cubed and drained. 1/3 cup crumbled feta 1/4 cup pine nuts 1-tblsp fresh lemon juice 1-tblsp red wine vinegar 2-tblsp extra virgin olive oil 1/2 teasp table salt coarsely ground pepper to taste Preparation whisk together lemon juice, vinegar and salt in a large bowl. then add oil in a slow stream, whisking until emulsified. add watermelon, arugula and pine nuts, toss to coat....
Ingredients Ingredients: 1 Box German Chocolate Cake Mix 1 ½ Sticks Melted Margarine 1/3 C Evaporated Milk PLUS ½ C Evap Milk 1 Bag Kraft Caramels 1/2 Cup Peanut Butter Chips 1/2 Cup Chocolate Chips (Use any of your favorite chips) 1/2 Cup Peanuts (Any kind you like) Marshmallows (Enough to cover) Preparation In a small saucepan melt the caramels and the 1/2 C evaporated milk over med-low heat until creamy...
Ingredients 1 lb butter 1/2 c cornstarch 1/2 c icing sugar 3 c flour Preparation whip softened butter add other ingredients bake at 325 for 25 mins
