Ingredients 1 lb ground beef 1 package bacon 1 28 oz can diced tomatoes 1 can (regular) red kidney beans 1 yellow onion, chopped 1/2 red onion chopped 1 jalepeno chopped 1 tsp cumin 1 tsp chili powder 1 tbs kosher salt (regular will work too, also can be subbed for seasoning salt) 1 tsp franks hot sauce 1 tbs liquid smoke 2 tbs brown sugar 4 oz whiskey (jack daniels works well)...
Ingredients 1 box (1 lb) fettuccine 3 tablespoons olive oil 1 lb assorted wild mushrooms (crimini, oyster, portabella, shiitake), sliced 1 large onion, cut into wedges (about 1 1/2 cups) 1 teaspoon dried thyme leaves 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 1/2 cups whipping cream 1/4 cup chopped fresh parsley 4 oz chèvre (goat) cheese, crumbled (1 cup)...
Ingredients 1 1/4 cups rich mushroom or turkey stock 1 1/4 cups heavy cream 1 cup milk 4 eggs 1 1/4 teaspoons salt 2 tablespoons unsalted butter 1/4 cup minced shallots 1 tablespoon minced garlic 1 1/2 teaspoons chopped fresh thyme 4 cups stemmed and sliced wild mushrooms, preferably shiitakes and chanterelles (reserve stems to make mushroom broth, if desired) freshly ground pepper to taste 1 small loaf brioche or challah, crust removed, cut into 3/4 inch thick slices and toasted on both sides...
Ingredients 1 head of celery (thin Asian julienne) 6 white onions (thin crescent sliced) 2 bunches of green onions (1 in. flutes) 2 cups shredded carrots ½ cup minced garlic ½ lb. shitake mushrooms (stem removed and sliced thin) 6 stalks of lemon grass (split at the end but left whole) 1 head of cabbage (cut into ¾ in squares) 2 13oz. Containers of “mellow red miso paste” 1 cup ginger juice...
Ingredients 3-4 6 to 7 inch zucchini Salt Olive Oil 1/2 clove garlic, minced 1 Tbsp lemon juice 10 - 12 cherry tomatoes 8 oz fresh goat cheese 1 tsp dried oregano 6 leaves fresh basil Preparation Trim ends of zucchini to make them a uniform length. Slice lengthwise as thin as possible. You should have 24 strips. Place zucchini in a bowl, salt generously and toss to coat then transfer to a colander and set aside until the zucchini has softened, at least 30 minutes....
Ingredients 2 eggs–beaten 1 cup sugar 1 cup chopped dates 1 cup chopped nuts (your choice but we use Walnuts) 1 tsp Baking powder 1 Tbsp. all-purpose flour 1 tsp of vanilla Preparation Pre-heat oven to 350 degrees F. Mix ingredients in order as above. Place in greased glass baking dish. Bake for 1/2 hour. Scoop onto plate or bowl. Serve with fresh whipped cream on top.
Ingredients 16 oz. coconut milk 2 vanilla beans(split& scraped) 2 c. rice wine vin. 7 c. vegetable oil(10%olive/90% vegetable if avail.) 1 1/2 c. granulated sugar 1 tbls. vanilla extract Preparation add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator....
Ingredients 1 1/2 cups grated carrot 1 Tbsp flax seeds 1/2 cup agave 3/4 cup almond milk 1/3 cup applesauce 2 tsp vanilla 1 tsp lemon juice 1 1/2 cups whole wheat flour 2 tsp cinnamon 1/2 tsp ginger 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup raisins/craisins 1/2 cup walnuts/pecans Preparation Preheat oven to 350F and grease a bread pan. In a medium bowl, mix together the grated carrot, flax, agave, almond milk, applesauce, vanilla, and lemon juice....
Ingredients 1/4 cup red wine vinegar 1/2 teaspoon ground cumin 1 teaspoon chili powder 6 small or 4 large russet potatoes 1/4 cup olive oil 2 tablespoons kosher salt 1 tablespoon coarse black pepper 1 small red onion, cut into medium wedges Preparation Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes....
Ingredients 1 (12 oz) Package frozen artichokes (or about 2 cups canned, de-thawed and squeezed dry/ or drained), 1/4 cup Low fat plain Greek yogurt (or low fat sour cream), 1/2 cup Parmesan cheese, 1/2 cup Low fat cottage cheese (or low fat cream cheese, softened), Pinch Salt (or to taste), 1/4 tsp Pepper, 1/2 tsp Minced onion (or 1/4 tsp onion powder), 1/2 tsp Garlic powder, 1/4 cup Mozzarella cheese...
Ingredients 6 new potatoes, preferably Charlotte, Ratte and truffle salt 30ml/1¼fl oz olive oil, plus extra for drizzling 1 banana shallot, very finely chopped 25ml/1fl oz chardonnay vinegar 2 thyme sprigs, leaves only 1 portion summer leaves (eg, rocket, sorrel, dandelion leaf, red chard leaf) Preparation Place the potatoes into a pan of salted boiling water and cook for 15 minutes or until tender when pierced with the tip of a knife....
Ingredients Spiced Walnuts 1/3 cup walnuts (halves and pieces) 1/4 teaspoon cayenne pepper 1/2 cup pure maple syrup Salad 1 cup plus 2 tablespoons balsamic vinegar, divided 1 bunch watercress, rinsed, dried and stems removed 1/2 head romaine lettuce, cleaned and cut into 1/2-inch strips 1/2 cup (3 ounces) crumbled Gorgonzola cheese 1/4 cup dried cranberries 2 tablespoons julienned red onion 1/4 cup extra-virgin olive oil Salt, to taste Freshly cracked pepper, to taste...
Ingredients 1 1/2 cups chopped packed watercress 3/4 cups buttermilk 1/4 teaspoon celery salt Preparation In a blender, purée watercress, buttermilk, and celery salt until smooth. Pour over ice and serve immediately.
Ingredients Lentils (a 1 lb bag, or 2 c.) 1 bag celery 5 good sized carrots 5 large red potatoes 4 leeks/green onions, full length 2-3 T salt (Anna used just under 2 T, while I think I like it a little saltier.) 4 bay leaves 1 rounded T each of oregano, parsley, basil water - about 5 quarts) Preparation Throw it all together, bring to a boil, simmer for 1 to 1 1/2 hours....
Ingredients 1 cup crunchy peanut butter 1 cup butter, melted 2/3 cup graham cracker crumbs (10 squares) 1 box (1 lb) powdered sugar (4 cups) 8 oz white chocolate baking bars or squares, chopped 1/3 cup chopped peanuts Preparation Line bottom and sides of 9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, mix peanut butter, butter, graham cracker crumbs and powdered sugar until well blended....
Ingredients 4 cups plus 3 1/2 quarts water 4 ounces dried porcini mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 large onion, coarsely chopped 2 large carrots, coarsely chopped 2 parsnips, coarsely chopped 2 stalks celery, coarsely chopped 1 bunch (about 1 1/2 pounds) red or green Swiss chard, cut into 1-inch pieces 1 dried bay leaf Several sprigs thyme Several sprigs flat-leaf parsley Preparation Bring 4 cups water to a boil....
Ingredients 2 cups fruity white wine, such as riesling or gewürztraminer 3/4 cup coarse sea salt 8 thyme sprigs, leaves stripped (about 2 tablespoons leaves) 2 strips lemon zest, finely chopped 1 cup sugar 1 (3 and 1/2-pound) center-cut boneless pork loin, patted dry. Preparation PREPARATION 1. In a medium heavy-bottomed saucepan over medium heat, simmer wine until it is reduced by half, 20 to 30 minutes; adjust heat to low and continue to cook down to 2 tablespoons....
Ingredients 1 round steak 1 pkg. onion soup mix 1 Tbsp shortening 2 c water 1 (12oz) pkg. sour cream 1 large pkg. egg noodles salt and pepper to taste Preparation Cut steak into small cubes; remove fat and bone. Brown in skillet with 1 Tbsp shortening, salt and pepper. Pour into slow cooker or crock-pot. Add soup mix and water. Let cook on Hihg for 6-8 hours until you get home from work....
Ingredients 1-each per person Choice or better, Rib-eye, New York Strip, Filet Mignon, Top Butt, or any other cut worthy to be eaten like a steak. 1 ½ inch or thicker for best flavor! 1-Liberal sprinkling of Lawhorn’s Signature Seasoning on both sides of the steak (www.lawhorns.net) 1-tspn fresh cracked black pepper Preparation Let steaks rest at room temperature for at least 1 hour prior to cooking. This allows for the meat tissue to begin breaking down and makes the steak more tender....
Ingredients 2 cups yogurt 2 tsp. baking soda 1 cup brown sugar or 1.5 if you like your muffins sweeter 2 eggs 1 cup bran 3/4 cup of oil 2 tsp vanilla 1 cup wheat germ 2 cups all purpose flour 4 tsp baking powder 1/2 sp salt or salt substitute 1 cup fresh or frozen blueberries Preparation Measure yogurt into a large bowl and mix in baking soda. Set the mixture aside while you prepare the remaining ingredients....
