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Ingredients 1 package (7 oz) vermicelli, broken in half 1 medium carrot, shredded 1 cup sliced quartered cucumber 1 cup coarsely chopped red bell pepper 1/3 cup sliced green onions 1/4 cup chopped fresh cilantro 1/2 cup Thai peanut stir-fry and dipping sauce Preparation Cook vermicelli as directed on package. Drain in colander or strainer; rinse with cold water until cold. Drain well. In large bowl, toss drained cold vermicelli and all remaining ingredients to coat evenly with sauce....

Ingredients 2 tablespoons sesame seeds 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar Kosher salt and freshly ground pepper 4 cups lightly packed watercress, tough stems removed 2 cups sliced strawberries (8 ounces) 1/4 cup roasted tamari or salted almonds, coarsely chopped 3 ounces feta, crumbled (3/4 cup) Preparation Toast sesame seeds in a small skillet over medium-high heat, shaking frequently, until fragrant and golden brown, 1 to 2 minutes....

Ingredients 1 (3.4 ounce) package instant pistachio pudding mix 1 (8 ounce) can crushed pineapple, with juice 1 cup miniature marshmallows 1/2 cup chopped pecans 1/2 (8 ounce) container frozen whipped topping, thawed Preparation In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Ingredients 4 cups ripe seedless watermelon 1/4 cup green bell pepper, chopped 2 tablespoons green onion (both green and white), chopped 1 jalapeño pepper, seeded and chopped (add to taste) 1 ripe lime, juiced 1 clove garlic, minced 1 tablespoon fresh cilantro, minced (add to taste) 1 teaspoon kosher salt (add to taste) 1/2 teaspoon black pepper Optional: 2 tablespoons red bell pepper, chopped Preparation Chop the watermelon in small bite-sized pieces, removing any seeds....

Ingredients 4 1/2 pounds pickling cucumbers, 3 to 5 inches long, blossom ends removed 1 or 2 handfuls small fresh chiles of your choice, stabbed or slit twice 1 large head garlic, minced 1 cup grated fresh horseradish 1 large onion, sliced crosswise about 1/2 inch thick 1 handful fresh dill heads or fronds (optional) 2 tablespoons yellow mustard seeds 2 tablespoons coriander seeds, cracked 1 tablespoon black peppercorns 4 dried bay leaves, crumbled 1 handful grape, sour-cherry, or oak leaves, well washed (optional) 12 cups water 3/4 cup white-wine vinegar 7 1/2 tablespoons coarse salt Preparation In a very large bowl, combine the cucumbers, chiles, garlic, horseradish, onion, dill, mustard seeds, coriander seeds, peppercorns, bay leaves, and grape leaves....

Ingredients 4 tablespoons extra-virgin olive oil 1 large onion, diced 3 stalks celery, diced Kosher salt 2 15.5-ounce cans cannellini beans, drained and rinsed 4 cups low-sodium chicken broth 1 12-ounce jar roasted red peppers, drained and coarsely chopped 5 cloves garlic (4 minced; 1 whole) 1/4 cup chopped fresh cilantro 1 bunch Swiss chard, leaves roughly chopped Freshly ground pepper 4 thick slices sourdough bread Lemon wedges, for serving (optional)...

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 2 cups old-fashioned rolled oats 2 cups good-quality white chocolate chunks 1 cup sweetened flaked coconut 1 cup golden raisins 1 cup coarsely chopped walnuts (about 4 ounces) Preparation Preheat oven to 350 degrees....

Ingredients 12 ounces baker’s white chocolate 3/4 cup sweetened condensed milk extras: 1/2 dried cranberries, 1 cup chopped almonds, 1 Tbsp orange zest 1 cup crushed oreos 1/2 cup chopped cherries, 1 tsp almond extract, slivered almonds peanuts & mini-marshmallows candy bars (chopped) Preparation -Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside. -Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted....

Ingredients 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup rolled oats 2 Tbsp. whole bran cereal 2 Tbsp. sugar 1 tsp. baking powder 1/4 tsp. salt 1/3 cup milk 1/4 cup water 3 Tbsp. cooking oil 1/3 cup fresh or frozen blueberries, thawed Favorite fruit jam (optional) Preparation Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt....

Ingredients ytry Preparation tye

Ingredients 1 pita bread 1 T. zatar spice mix 2 t. olive oil Preparation Lightly toast or warm up one pita bread. Cut pita in half and carefully open to form a pocket. Spread olive oil inside, then sprinkle with zatar.

Ingredients BRAINS! Also flecks of bone. Preparation Step one: Become infected with zombism. Step two: Wander aimlessly, moaning loudly, until a meal presents itself. Step three: Shuffle slowly towards meal, claw and grab, take a bite! Step four: Enjoy! Step five: Repeat

Ingredients 3 eggs 1 cup oil 1 ½ cups sugar Cream together Sift and add 2 ½ cups flour 1 tsp salt 3 tsp cinnamon 2 tsp soda ¼ tsp baking powder Add: 2 cups grated raw zucchini -not peeled 3 tsp. vanilla Chopped nuts and raisins Preparation Bake in 2 prepared loaf pans 350 degrees for 1 hour Cool thoroughly

Ingredients chicken or veal about 1-2 lb. 1 can hunts pasta sauce evoo flour 2 c. mozzerella cheese grated parmesan cheese grated to taste Preparation dredge meat in flour and brown in hot evoo lay browned meat in a baking dish add pasta sauce (I use Hunts, in the can) top with mozzarella cheese sprinkle with grated Parmesan cheese bake @ 350 for 45-60 min

Ingredients 2 1/2 cups water 1 large onion, chopped 1 celery stalk, chopped 1 large red pepper, chopped 2 garlic cloves, minced 1 28-ounce can of no-salt added crushed tomatoes 3 cups frozen mixed vegetables 5 cups frozen mustard greens 1 piece of kombu (optional) 1 1/2 teaspoons fresh thyme, minced 1/2 teaspoon dried marjoram 1 15-ounce can of no-salt added red kidney beans 3 cups cooked red kidney beans...

Ingredients For Walnut Pesto: 1 cup fresh basil 1/2 cup walnuts 1/2 cup parmesan cheese 2 cloves of garlic Salt and Pepper to taste Olive Oil 1/2 to 1 15 oz. jar prepared alfredo sauce (depending on how creamy you want your pesto) For Lasagna: 1/2 box of no-cook lasagna noodles 2 small zucchini, thinly sliced lengthwise 2 yellow crookneck squash, thinly sliced 2 red, orange, or yellow (or combination) bell peppers, roasted, peeled and chopped...

Ingredients 8 cups rolled oats (old-fashioned not quick) 2 cups chopped walnuts 1 cup of canola oil 1 cup maple syrup 2 teaspoons vanilla Preparation Mix dry ingredients in a large bowl. Add liquid ingredients and stir to ensure all pieces are covered. Pour into two 9x12 baking pans and bake for 1 hour at 350°. At 30 minute mark stir all. Keys to the baking process are making sure you turn everything especially around the edges....

Ingredients 2 eggs, separated 1 ½ cups buttermilk ½ cup vegetable oil 1 ¾ cups flour 1 tbsp baking powder 1 tbsp sugar 1 tsp salt Preparation In a small bowl, beat egg whites until stiff but not dry. Set aside. In a large bowl, beat egg yolks until thick and lemon-colored; continue beating while adding milk and oil. Add dry ingredients and beat until smooth. Fold in beaten egg whites....

Ingredients 4 c Watermelon puree 1 c Sugar 1 T Corn Syrup 1/8 tsp Salt 1/3 c Passoa Passion Fruit liquor (or sub in another liquor, like Chambord, or port) 1 tsp Vanilla extract 2 c Light Cream 2 oz Dark Chocolate, shaved Preparation Place 2 cups watermelon puree, sugar, corn syrup and salt into saucepan, bring to a boil then reduce heat to low and simmer for about 20 minutes....

Ingredients 1 cup chopped dates 1-1/2 cups boiling water 1 teas. baking soda 1/2 cup shortening 1 cup sugar 2 large eggs 1-1/2 cups flour 1/4 teas. salt 3/4 teas. baking soda small bag chocolate chips 2 Tabl. sugar 1/2 cup chopped nuts Preparation Pour boiling water over dates and 1 teas. baking soda. Let cool. Cream shortening and sugar and then beat in eggs. Add cooled date mixture. Add flour,salt and remaining 3/4 teas....