Ingredients *Meat Sauce: 1 pound Turkey Sausage - Sweet Italian 1 pound Turkey Sausage - Hot Italian 2 cups fresh mushrooms chopped 1 eggplant, skinned and cubed 1 med onion chopped 1 red pepper chopped 4 cloves chopped garlic 1 29-ounce can of low salt tomato sauce 1-3 tablespoons sugar Spices to taste: basil, oregano, parsley, salt, pepper Layering Items: 1 tablespoon olive oil 4 fresh zucchini (straight shaped, not curved)...
Ingredients Broth -bring to boil, simmer 45 min. covered, strain 3 cups water 1 stalk celery, chopped, with leaves 1 carrot, chopped1 onion, chopped 1 Turkish bay leaf trimmings from fish-shells, bones, heads, etc. 2 1/2 lbs cleaned fish, such as squid, calamari, baby octopus, small shrimp, striped sea bass, monk fish, sea scallops, lobster 1 lb cultivated mussels 2 chopped shallots 2 cloves garlic, crushed 4 tbsp olive oil...
Ingredients 1/4 cup japanese bread crumbs (regular bread crumbs are good too) 1/4 cup grated parmesan or romano cheese 1/4 cup finely chopped flat leaf parsley 1 tsp red hot pepper flakes 1 tbsp chopped capers 1 tbsp toasted pine nuts, chopped 1 large or 2 small cloves of garlic, crushed 1/4 cup olive oil or just until mixture is slightly wet Preparation Mix all ingredients in a bowl. Spray a glass baking dish with Pam....
Ingredients 2 large carrots, peeled 1 white turnip, peeled 1 tablespoon unsalted butter Salt Preparation Cut vegetables into 1/4-inch slices. With the cookie cutters, make tiny hearts. Blanch for 1 minute, then plunge into an ice-water bath. Drain and set aside, separately wrapped, in refrigerator. When ready to serve, melt butter in a small saute pan. Add vegetables and cook over medium heat until soft, about 5 minutes. Add salt; garnish plates with hearts....
Ingredients 12 tablespoons unsalted butter (1 1/2 sticks) 2 cups sliced yellow onions (2 onions) 1 fennel bulb, top and core removed, thinly sliced crosswise 1/2 cup all-purpose flour 2 1/2 cups good vegetable stock 2 tablespoon Sherry 2 Tbsp fresh tarragon 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons heavy cream 1 1/2 cups large-diced potatoes (1/2 pound) 1 1/2 cups asparagus tips 1 1/2 cups peeled, 3/4-inch-diced carrots (4 carrots)...
Ingredients 3ea eggplants & zuchinni cut lengthwise into 1/4" slices Cooking Spray 1 t. salt divided 3/4 t. ground pepper 2 red bell peppers, quartered and seeded 1 (15oz) container fat free ricotta cheese 1 large egg 3/4 cup grated asiago cheese 1/4 cup each minced fresh basil and parsley 9 lasagne noodles 1 jar tomatoe,basil spaghetti sauce divided 3/4 Cup shredded mozzarella cheese 1/4 cup prepared pesto Preparation Preheat grill....
Ingredients 1/3 cup sour cream 1/4 cup mayonnaise 2 tsp wasabi powder 1 tsp lime juice Preparation STIR together all ingredients in a small bowl. Serve with breaded shrimp.
Ingredients 1 can water chestnuts Kikoman soy sauce sugar thick-sliced pepper bacon toothpicks Preparation Soak water chestnuts in soy sauce for no more than 1 hour. Meantime, cut bacon into 2 1/2" pieces. Drain chestnuts, roll in sugar and wrap in bacon, securing with a toothpick.
Ingredients 2 tablespoons butter 2 medium leeks, white parts only, washed well and thinly sliced Coarse salt Freshly ground white pepper 4 cups vegetable or chicken stock 2 baking potatoes, peeled, quartered 2 bunches watercress, washed, tough stems removed, coarsely chopped 1 cup half-and-half or whipping cream 2-3 ounces Stilton cheese, crumbled A few sprigs watercress Chopped toasted pecans, for garnish Preparation Melt the butter in a heavy pot over medium heat....
Ingredients bananas brown sugar dark rum cinnamon (optional) vanilla ice cream Preparation To make a quick bananas Foster dessert, peel bananas, sprinkle with brown sugar and rum, and broil until the bananas are caramelized. Serve over vanilla ice cream.
Ingredients 1 2-3 1b salmon, fileted, leave skin on 6 cloves garlic, finely chopped 3 TBSP minced parsley 2 TBSP olive oil 1 1/2 TBSP minced sundried tomatoes-oil packed 1/2 tsp salt 2 tsp grated lemon rind Preparation Combine all ingredients and leave to marinade overnight (Minimum 8 hours) Place salmon skin side down on barbecue and divide all marinade equally between filets. The fish should be completely covered. Cook on low heat with lid open until fish is done....
Ingredients 4 quarts apple cider 1 quart cranberry-apple drink 1/3 cup packed brown sugar 1 cup fresh orange juice 2 cinnamon sticks (3 inch) 1 teaspoon whole cloves Orange slices, if desired Preparation In 6-quart stockpot, stir together all ingredients except orange slices. Heat to simmering (do not boil). Simmer uncovered 20 minutes, stirring occasionally. Strain; discard cinnamon sticks and cloves. Serve cider hot. Garnish with orange slices.
Ingredients 6 cups broth (today I used Light Vegetable Stock) Cooking spray 2 carrots, peeled and diced 1 large onion, diced 4 teaspoons garlic 1/2 cabbage, chopped 1/2 pound frozen green beans 14 oz can diced tomatoes 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon kosher salt 1 large zucchini, diced Preparation Bring the broth to a boil in the microwave. (This is a time-saving tip that can be skipped if there’s no hurry....
Ingredients 1/4 c. white vinegar 1/4 c. lemon juice 2 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this really doesn’t add much heat; it’s better with it!) 1/4 tsp. black pepper 4 cloves garlic 1 c. canola oil 1/3 c. Parmesan cheese (either fresh or from a can) 3/4 tsp. Italian seasoning (add more if needed) Preparation In a blender, combine vinegar, lemon juice, sugar, mustard, salt, seasoning salt, black pepper, garlic, and red pepper flakes....
Ingredients 6 onions, chopped 1 T butter 2 T olive oil 1 t salt 1 t sugar 2 pounds Portobello mushroom caps (cleaned and sliced ¼" thick, stems discarded) ½ t salt 6 T flat leaf parsley, chopped 1.5 pounds ziti or other pasta 8 oz. crumbled goat cheese 3 T parmesan 1 T olive oil Preparation Saute onions in butter and oil with salt and sugar over moderate heat, until browned, stirring frequently for 20 to 30 minutes....
Ingredients 1 cup grated Parmesan cheese 1 cup Heavy Cream 1 cup White Wine (Chardonnay) 6 cups Chicken Broth ½ tsp. Thyme ½ tsp. Fennel ½ tsp. Oregano 2 Bay Leaves 2 tsp. Salt 1 tsp. Pepper 4 cloves of Garlic (minced) 1 bunch fresh Cilantro Preparation Cut Zucchini into ½ inch squares. Cut the white portion of the Leeks in half lengthwise, then cut in ¼ inch dice. Soak the Leeks in a large bowl of water to remove the grit....
Ingredients 1 lb Ground Sirloin Garlic Powder Celery Salt Black Pepper Worcestershire Sauce Hot Sauce or Ground Hot Pepper Blue Cheese Preparation Pepper the meat, then knead it while mixing in Worcestershire sauce and other spices. Eye out the ratios to taste. Form into 6 patties. Crumble the blue cheese on top three of the patties. Put the other patties on top of the cheese and pinch around the edges to seal....
Ingredients 4 eggs 5 cups whole milk (approximately), well chilled 4 cups whipping cream 2-1/2 cups sugar 2 tablespoons vanilla extract 1/4 teaspoon salt Preparation In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt and mix thoroughly. Refrigerate mixture until well chilled. Pour mixture into freezer can. Add milk to fill line on the can and stir well with a long-handled spoon....
Ingredients 2 lb. lean (at least 80%) ground beef 2 cups chopped onions (4 medium) 4 cups purchased shredded cabbage (from 16-oz. pkg.) 2 cups thinly sliced celery (about 4 stalks) 1 1/2 cups uncooked quick-cooking barley 1 (1-lb.) pkg. frozen mixed vegetables 5 (14.5-oz.) cans stewed tomatoes, undrained 2 (32-oz.) cartons Progresso™ beef flavored broth 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 1 teaspoon garlic-pepper blend 1/2...
Ingredients 4 Tbsp. Olive Oil 1 Tbsp. butter 1 red onion, diced 2 garlic cloves, minced 1 tsp. dry basil 1 tsp dry oregano 1 tsp. dark chili powder 1 tsp. paparika 1/2 tsp. crushed red pepper 2 c. Jasmin rice or any long grain rice 1- 16 oz.can Swanson Vegetarian broth 1 c. cold water Salt and pepper to taste Preparation Heat a 2 qt. sauce pan to high, place olive oil and butter in pan....
