Ingredients 1 cup whole-wheat flour 1 cup all-purpose flour, plus more for cutting dough 1 tablespoon baking powder 1/4 cup sugar, plus 3 tablespoons for strawberries 1/2 teaspoon salt 2 3/4 cups heavy cream 3 tablespoons melted butter 3 pints strawberries, trimmed and halved Preparation Heat oven to 425 degrees. Combine flours, baking powder, 1/4 cup sugar, and salt in a bowl. Add 1 1/4 cups cream; combine. Turn out onto a floured surface; knead....
Ingredients 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water 1 tablespoon unsalted butter 1 red apple, cored and cut into 1/4-inch dice Pinch of ground cloves 3 tablespoons extra-virgin olive oil 1 small red onion, cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 small carrot, cut into 1/4-inch dice 2 garlic cloves, minced 1/4 cup dried currants Coarse salt and freshly ground pepper...
Ingredients 4 small zuchini 1 cup bismark 1/2 cup chopped onion 1/2 cup parmeasan cheese 2 tablespoons parsely 1/2 teaspon salt 1/2 teaspoon margon or oregeno pepper 1 clove chopped garlic 1/2 cup oil 4 eggs beaten Preparation preheat oven to 350 degrees for 25 minutes Mix together ingredients and bake in a 13x9x2 inch greased pan.
Ingredients The following is his recipe for the “Ultimate Hamburger”: 1 lb ground sirloin 1 onion, minced 1 tablespoon ketchup 1 tablespoon sun-dried tomato, cut thinly 1/4 cup garlic, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 teaspoon honey mustard Preparation grill
Ingredients 1 pound of crusty Italian Bread 1 medium red onion, sliced 2-3 large tomatoes, cored and cut into chunks 2 T caped, drained ½ c red bell pepper, cored, seeded and cut into small pieces 2-4 c mixed salad greens Basil Vinaigrette* 1 clove garlic 1 T pine nuts 4 t parmesan ¼ c fresh basil 2/3 c olive oil ¼ c balsamic vinegar ½ t salt pepper I usually double this....
Ingredients 1 pkg. refrigerated fresh ravioli (any flavor) 6 cups baby greens 1 torn head of radicchio 3 torn endives 1/2 c toasted pecans or walnuts 1/4 c blue cheese crumbles 1 c sliced strawberries 1/2 c orange or grapefruit segments Dressing: 1/2 c olive oil 1/4 c balsalmic vinegar salt and freshly ground pepper to taste 1 T of cinnamon 1 T of minced fresh rosemary Preparation Steam or boil ravioli according to package directions and drain....
Ingredients 2 1/2 pounds Potatoes peeled and cut into chunks. [about 5 potatoes] 3 teaspoons salt 1/4 cup unsalted butter @ room temperature 1/4 cup sour cream 1/2 teaspoon white pepper 1 cup grated white cheddar cheese 1/2 cup heavy whipping cream Preparation Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons of salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20mn....
Ingredients 2 cups plain Greek yogurt 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice and 3 whole lemons, quartered 2 teaspoons coriander seeds, toasted and crushed 1 tablespoon sweet paprika Coarse salt and freshly ground pepper 3/4 pound boneless lamb loin, cut into 1-inch cubes 3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes 12 cocktail tomatoes, or 1 pint cherry tomatoes...
Ingredients pork tenderloin salt pepper garlic powder worschester sauce Preparation season and bake
Ingredients Bowl #1 1# ricotta 3 eggs 1 tsp. vanilla 1 c. milk Bowl #2 3 c. flour 1/3 c. sugar 1 TB + 1 tsp. baking powder 1 tsp. cinnamon pinch nutmeg pinch salt Deep fryer at 350 degrees Powdered sugar Preparation Mix Bowl #1 together with a wisk. Mix Bowl #2 together with your hand to combine ingredients. Mix #2 into #1 with your hand, gently folding until you have a soft, sticky dough....
Ingredients 4 lbs Bashmati rice half lbs small green peas 20 oz green Corriander leaf half lbs Soybean half lbs butter. Preparation wash rice and put them bowl with net make sure no water,Put rice container over kitchen stove, give butter and mix with rice ,add green peas,soy bean blend them, add water ,keep 12-15 minutes,when almost cook put corriander leaf on top . ready to serve
Ingredients 2 bottles (750 ml each) rosé wine 2 cups vodka 1 vanilla bean, split lengthwise and seeds scraped 2 cinnamon sticks 2 cups sugar 4 navel oranges, halved and thinly sliced (about 8 cups) 2 blood oranges, halved and thinly sliced (about 2 1/2 cups) 2 lemons, halved and thinly sliced (about 2 cups) 2 whole cloves 4 cups ginger ale, preferably made with real ginger (such as Q Tonic brand)...
Ingredients Ingredients 28 oz. can crushed tomatoes 1 pound dried pasta- penne or ziti ½ cup light cream 1/3 cup freshly grated pecorino romano cheese 1-2 TB crushed red pepper flakes 1/3 cup hot pepper vodka Garlic salt and pepper ½ stick butter ¼ cup extra virgin olive oil 1/3 cup finely diced hot elephant garlic Garnish: fresh chopped parsley Preparation In a 2- quart sauce pan, heat crushed tomatoes and 1/3 can of water over low heat....
Ingredients 1 cup whole wheat pastry flour 1 1/4 cups of water 2 eggs 1/4 t of salt Canola Oil Preparation Mix whole wheat pastry flour, water, eggs, and salt with a wire whisk until completely blended. It should look like very thin pancake batter. Let rest for 10 minutes. Heat a non-stick skillet with a bit of canola oil over low heat. (I very rarely use non-stick pans anymore, but this is one job that it is almost essential for - unless you have a very well seasoned cast iron pan....
Ingredients Dry ingredients- 1/3 cup quick cook oatmeal 2/3 cup plus 2 tablespoons whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg Wet ingredients- 1 cup low fat milk 2 tablespoons yogurt 1 large egg Preparation Mix all dry ingredients In separate bowl, beat egg then add milk and yogurt. Stir in dry ingredients. Let stand for 5 minutes. Preheat griddle until temperature reaches at least 375 F....
Ingredients 10 cloves garlic, peeled 2 tablespoons olive oil 1 frying chicken (4 pounds), cut into 6 pieces Salt and freshly ground black pepper 3 cups dry red wine (Cabernet Sauvignon, Chianti, or Côtes du Rhône) 2 cups chicken stock 2 cups peeled, seeded, chopped tomatoes, fresh or canned 1 tablespoon tomato paste 3/4 cup Kalamata or Niçoise olives, pitted 3 tablespoons capers, rinsed Fresh flat-leaf parsley leaves as a garnish...
Ingredients Millet Salad: ½ cup millet 1 tbsp. olive oil 1 ½ cups vegetable broth ¼ cup pepitas (pumpkin seeds) 12-15 Brussels sprouts (leaves separated) 1 avocado (sliced thinly) Dressing: 1 tbsp. olive oil 1 tbsp. white wine vinegar Juice of ½ small grapefruit Zest of ½ small grapefruit ½ tsp. honey Pinch of salt Preparation To make millet, start by heating tablespoon of olive oil on a skillet over medium heat....
Ingredients for the loaf 500 g of wheat flour 175 g butter 3 eggs 2 dl milk 1 tea spoon of sea salt 1 spoon of sugar 2 tea spoon of for the inside 100 g of bacon 200 g of grinded pork meat half a dl of good white wine 75 g of smoked meat sauchise 75 g of smoked ham 1 onion garlic 1 leah of laurel 3 spoons of olive oil...
Ingredients 1/4 cup mayonnaise 1/4 cup Greek yogurt 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill 1 teaspoon distilled white vinegar Kosher salt and freshly ground pepper Preparation In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.
Ingredients 1/2 teaspoon paprika 1/2 teaspoon dried whole basil 1/4 teaspoon garlic salt 6 4oz skinned, boned chicken breasts 3/4 cup plain low-fat yogurt 2 teaspons low-sodium soy sauce 1 tablespoon all-purpose flour 2 tablespoons grated Parmesan cheese Preparation Combine first 3 ingredients and sprinkle over both sides of chicken; place in a 13 x9 x 2-inch baking dish. Combine 1/4 cup yogurt and soysauce, brush half over chicken. Bake at 350 for 10 minutes....
