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Ingredients 1 tablespoon low-sodium soy sauce 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons extra-virgin olive oil Kosher salt and freshly gorund pepper 2 cups cremini mushrooms, sliced 1/2 inch thick 2 cups shiitake-mushroom caps, sliced 1/2 inch thick 6 cups packed curly-leaf spinach 1 1/2 cups carrot ribbons (from 2 peeled carrots) Preparation Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil....

Ingredients 6 Grilled chicken breasts,cubed 1 large can Salsa Verde 2 cans cream of chicken soup 1 lg can condensed milk or half & half 1 bag frozen corn pan browned or 4 ears grilled and cut off cob 4cups or 2 cans - white beans 2cups or 1 can - black beans rinsed 2 Tbsp Cumin 1 Tbsp Oregeno 1 Tbsp chilli powder Dried Cilantro or fresh salt to taste...

Ingredients  1 lb. extra lean ground beef  1 ½ cups diced onion  3 minced garlic cloves  Nature’s Seasoning  1 can diced tomatoes with juice  4 cups beef stock  2 cups diced potatoes  2 cups mixed veggies  1 tbsp oregano  1 tsp salt  1 tbsp basil Preparation Sauté beef with onions and garlic. Combine all other ingredients in a pot, bring to a boil and boil for about 20 minutes or till potatoes are tender....

Ingredients 1 cup pink lentils, or sub split yellow mung beans, split chick peas (channa dal) or split dried yellow peas. 4 cups water 1 tsp oil or ghee 1 tsp tumeric 1 tsp salt or to taste Tarka 2 tbs ghee or 1/2 butter and 1/2 corn or peanut oil 1/2 tsp whole cumin seed 1 tsp finely chopped/minced ginger 1 tsp minced jalapino or other chilli or to taste...

Ingredients 2-4 Yellow Tile Fish Steaks 6-10 hands of Baby Bok Choy 1 can White Northern Bean 3 tbsp sesame oil 2 tbsp grape seed oil 1 can crushed tomato 2 whole fresh tomatoes 2 large shallots 4 cloves garlic chopped 3-4 tsp Asian spice 1 tsp salt 1 tbsp fish sauce 2 tsp cracked black pepper 3-4 tbsp yellow Thai curry paste 1 lemon 3-4 tbsp tap water Preparation In a large heavy pot heat sesame and grape seed oil....

Ingredients 1 cup mayonnaise 6 zucchini, sliced 2 eggs, beaten 1 small onion, diced 2 tablespoons butter, diced 1 cup grated romano cheese 1/4 teaspoon ground black pepper 24 buttery round crackers, crushed Preparation Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray. Place sliced zucchini in a large saucepan. Pour in enough water to cover, and bring to boil over high heat....

Ingredients 1 3/4 cups water; One packet unflavored gelatin powder; 1 1/2 teaspoon vanilla extract; 1/4 cup skim milk; Splenda to taste Preparation Boil water. Remove from heat. Stir in packet of gelatin, vanilla extract, skim milk and Splenda to taste. Cool until solid. For pure decadence, add a small dollop of whipped cream.

Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 1 (3-inch) piece vanilla bean or 1 tsp. vanilla extract 1 large egg, well-beaten 2 tablespoons butter or margarine Preparation In heavy saucepan, blend sugar, cornstarch and salt; add milk and vanilla bean; blend well. Cook over medium heat, stirring constantly, until thickened and bubbly and continue cooking 2 minutes. Stir small amount of hot mixture into beaten egg, return to pan and cook 2 minutes more....

Ingredients Veal Cutlets Flour - Enough to coat Egg - Slightly beaten Seasoned Bread Crumbs Olive Oil Spaghetti Sauce Mozzarella Cheese Parmesan Cheese Preparation Dust veal cutlet with flour, dip into beaten egg and coat with bread crumbs. Place in 1/8" of heated olive oil and cook over moderate heat for 4 or 5 minutes each side. Place them into a shallow baking pan/dish and spread sauce on top of each cutlet....

Ingredients 1 red pepper, chopped 1 green pepper, chopped 1/2 large onion, chopped 1 garlic clove, chopped 1 can tomato sauce 1 can diced tomatoes 1 can chili beans in chili sauce 1 can black beans, drained and rinsed 1 can pinto beans, drained and rinsed 2 4 oz. can green chilis 1 can vegetable broth 1 cup frozen corn 2 Tablespoons chili powder Preparation In a large pot big enough to hold all ingredients, saute onion, and peppers and garlic until tender....

Ingredients 1 Thai chili or other small hot chili pepper 1 large garlic clove, peeled and minced 1 tsp sugar 1 1/2 tsp rice vinegar 1 1/2 Tbsp lime juice 1 1/2 Tbsp Vietnamese or Thai fish sauce (nuoc mam or nam pla) 2 tsp sesame oil 4 scallions, sliced into rings Salt and freshly ground black pepper 8 oz cabbage, shredded 1 medium carrot, peeled and shredded 2 cups loosely packed white crab meat...

Ingredients 1 lb. lean ground beef 1 jar (24 oz.) spaghetti sauce 1-2/3 cups water 1/4 cup KRAFT Zesty Italian Dressing 2 green peppers, chopped 3 cloves garlic, minced 12 oven-ready lasagna noodle, broken into quarters 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Preparation Make It BROWN meat in large saucepan; drain. ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min....

Ingredients 3/4 C whole wheat pastry flour 1/2 C all-purpose flour 1 tsp sugar 1/2 tsp salt 2 Tbsp cold, unsalted butter, cut into small pieces 2 Tbsp reduced fat sour cream 2 Tbsp canola oil 2 Tbsp ice water Preparation Whisk flours, sugar and salt in a large bowl. Rub butter into dry ingredients until small but still visible. Add sour cream and oil and toss with a fork to combine....

Ingredients -1 cup wild rice -5 1/2 cup chicken stock -1 cup toasted pecans -1 cup currants (soak in 1/3 cup orange juice) -1 finely chopped orange rind -1/4 cup finely chopped parsley -4 finely sliced green onions -1/4 cup olive oil Preparation -boil rice and stock -simmer until rice splits -drain rice, cool -toss in other ingredients

Ingredients 1 c wild rice, rinsed 1/2 t salt 3 c water or stock 1 lb seasoned sausage 8 oz mushrooms, sliced 1/2 c onion, chopped 1/4 c butter 1/4 c flour 2 c milk 1/2 t worchestershire 1/4 c buttered bread crumbs Preparation Cook wild rice in water/stock and salt according to pkg directions. Do not over cook. Saute and drain sausage in large skillet. Saute mushrooms and onions in butter 10 min/soft and given up liquid....

Ingredients 12 (10 oz) fresh chestnuts 2 T butter or oil 2 celery stalks, thinly sliced 2 large carrots, coarsely chopped 1 1/2 C uncooked wild rice 1/3 C dried plums, pitted and halved 1/3 C dried apricots, pitted and halved 1/2 t cinnamon, ground 4 1/2 C boiling vegetable or chicken broth 1 bay leaf 1 t salt, or to taste 2 t orange zest, finely grated Preparation Score a small “x” in the skin on the flat side of each chestnut....

Ingredients 1 cup thick yogurt (Greek) 1/2 cup grated cucumber, liquid squeezed out 3 tbsp chopped green onion 2 tbsp chopped coriander 1 tsp chopped garlic 3 tbsp red wine vinegar 2 tbsp olive oil Preparation Mix all ingredients together and serve

Ingredients 1 Package (2 1/4 teaspoons active dry yeast 1/4 cup plus 1/2 teaspoon sugar 1/4 cup warm water 1 cup plus 2 tablespoons milk 4 tablespoons (1/2 stick) butter 1/2 teaspoon vanilla extract 1/8 teaspoon ground mace 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 egg lightly beaten 3 3/4 cups all -purpose flour 2 tablespoons butter, melted, for glazing Preparation In sm bowl, combine yeast,1/2 tsp sugar, warm water....

Ingredients 2 tablespoons unsalted butter ¼ cup extra virgin olive oil 1 celery rib, chopped 1 carrot, chopped 1 large onion, chopped 1 pound ground veal 1 cup dry white wine 8 fresh sage leaves 1 teaspoon freshly grated nutmeg fine sea salt freshly ground black pepper 1 cup chicken stock 1 cup whole milk freshly grated Parmigiano-Reggiano for garnish Preparation In a wide, heavy, flameproof casserole over medium-low heat, melt the butter with half the olive oil....

Ingredients 2 teaspoons extra-virgin olive oil 4 cloves garlic, minced 1/2 cup minced shallot 1 1/2 pounds veal shoulder, cubed 1/2 pound pork fatback, cubed 1 tablespoon red pepper flakes 2 teaspoons fennel seeds, toasted 2 tablespoons coriander seeds, toasted and ground 1 teaspoon sugar Kosher salt 1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water Cornichons, for serving Whole-grain mustard, for serving Toasted or grilled bread, for serving...