Ingredients 1 Can Pitted Ripe Olives 1 Sm Can Chili Peppers 2 Tomatoes 3-4 Table Onions 1 1/2 T White Vinegar 2 T Olive Oil 1 tsp garlic salt salt & pepper to taste Preparation Drain and slice ripe olives. Add drained, rinsed and chopped peppers. Add sliced onions and chopped tomatoes. Add remaining ingredients, stir and chill before serving.
Ingredients 1 “first cut” beef brisket (5 pounds), fat trimmed to 1/4 inch thick Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled 1/4 cup potato starch 1 1/2 cups dry white wine, such as Sauvignon Blanc 4 cups low-sodium chicken broth 1/4 cup grainy mustard 3 long strips lemon zest, plus 2 tablespoons fresh lemon juice 6 sprigs thyme...
Ingredients 2 cups zucchini, shredded 1/2 cup sugar 2 cups flour 3/4 cups oil 3 eggs 1/4 teaspoon baking powder 2 teaspoons baking soda ground cinnamon ground clove Preparation Mix all ingredients until smooth. Pour into loaf pan and bake at 375°F for 30-45 minutes or until golden brown.
Ingredients 2 medium zucchini 2 teaspoons coarse salt, divided 1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan 1 cup yellow cornmeal 1 cup all-purpose flour, spooned and leveled 1/4 cup sugar 1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda) 1 cup low-fat buttermilk 2 eggs Preparation Shred zucchini on the large holes of a box grater. (You should have about 4 cups....
Ingredients 1 container (16 ounces) plain lowfat yogurt 1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices 1/1-2 teaspoons salt 1 to 2 garlic cloves, chopped 1 tablespoon chopped fresh mint or dill plus additional sprigs 1 tablespoon extra virgin olive oil 1/2 teaspoon red wine vinegar 1/4 teaspoon ground black pepper Preparation Instructions Spoon yogurt into sieve lined with cheesecloth or coffee filter set over bowl; cover and refrigerate overnight....
Ingredients 1/4 cup quick-cooking tapioca 1 vanilla bean, split lengthwise, seeds scraped 1 tablespoon minced candied ginger 3 pounds firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges 3/4 cup plus 3 tablespoons sugar Preparation directions Preheat the oven to 350°. Set a baking sheet lined with foil on the bottom rack. In a spice grinder, combine the tapioca and the vanilla bean seeds and grind to a fine powder....
Ingredients Olive oil 2 Tbsp Nutritional yeast flakes (ground down to a powder w/ mortar & pestel or spice grinder) 1/2tsp Onion powder 1/2tsp Garlic powder 1/2tsp Cumin 1tsp Salt Preparation Mix the dry ingredients together (adjust amounts as desired, what I listed was approximate.) Drizzle olive oil over freshly popped corn and toss around. Then add dry ingredients and toss around. Enjoy!
Ingredients 4 halved chicken legs (divided into drumsticks and thighs) or 8 thighs (about 2 lbs) 2 tablespoons olive oil 1 medium onion, sliced thin (about 2 cups) 6 cloves garlic, smashed and peeled 2 bay leaves 2 sprigs thyme 1 1/2 cups red-wine vinegar 1 cup chicken stock 1 bunch collar or mustard greens, washed and torn into 1 inch pieces (about 6 packed cups) 1/4 cup creme fraiche, plus extra for garnish...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter or margarine 3 cups halved thinly sliced sweet onions 1 teaspoon sugar 1 teaspoon fresh thyme leaves 2 oz cream cheese 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container) 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken) Preparation Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan....
Ingredients 2 1/2 cups confectionary sugar 2/3 cup of milk 1/4 cup of butter 12 ounces of white chocolate chopped 1/2 teaspoon of almond extract 3/4 cup of dried sweetened cranberries 3/4 cup of toasted almonds Preparation Line an 8 inch square pan with foil and grease foil. Mix sugar and milk in a 3 quart saucepan,add butter and over medium heat bring to a boil while stirring constantly. Boil 5 minutes without stirring....
Ingredients 2 1/2 cups whole wheat flour 1 cup of unbleached, all purpose flour 2 packages of dry active yeast 1 teaspoon salt 1/2 teaspoon of sugar 1 1/2 cups lukewarm water from the tap 1/2 teaspoon olive oil Flour for the work surface Sprinkling of cornmeal Preparation Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes....
Ingredients 1 Butternut Squash olive oil 2 or more cloves of garlic, sliced sea salt 1/4 cup fresh mint, chopped or 2 tsp. dried 1/4 cup red wine vinegar 1/4 cup sugar Freshly ground black pepper Preparation Peel and cut slices of Butternut squash 1/4 inch thick and 1-2 inches wide. Start with 2 cups. Heat 1 Tbs. oil. Fry garlic in oil to flavor oil, then remove garlic. Fry slices of squash in single layer over medium-high heat until they color....
Ingredients 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups unbleached all-purpose flour, plus more for work surface and cookie cutters 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 cup unsweetened cocoa powder Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 4 minutes. Add eggs and vanilla; beat until thoroughly combined....
Ingredients 4 large eggs or egg substitute 1 t lemon juice 1/4 c mayonnaise 1/3 c parmesan cheese 1/2 c flour 1 small onion or 4 scallions, chopped 4 c shredded zucchini salt and pepper (used lemon pepper) margarine and olive or salad oil Preparation In large bowl, beat eggs with lemon juice, maronnaise, parmesan, flour, and onion. Stir in zucchini until well combined. Season to taste with salt and pepper....
Ingredients 2 2/3 cups whole milk, divided 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt Seeds from 1/2 vanilla bean (or 2 teaspoons of vanilla extract) 1 large egg Preparation Bring 2 cups of the milk to a boil in a medium saucepan. While it is heating, combine sugar, cornstarch, salt and vanilla bean (if you’re replacing it with extract, don’t add it yet; if you’d like to toss the leftover vanilla bean pods in the pot with the simmering milk for an extra vanilla boost, go for it) in the bottom of a medium, heatproof bowl....
Ingredients oil yeast pasta Preparation cook it up
Ingredients 1 1/2 pounds stew meat 2 green peppers, chopped 1 cup green beans 1 cup onion, chopped 2/3 cup barley 2/3 cup corn 2 cups water 1 teaspoon salt 1 teaspoon thyme 1 teaspoon pepper 29 ounces beef broth 29 ounces diced tomatoes 8 ounces tomato sauce Preparation Add all ingredients to slow cooker. Cover; cook on Low 8-9 hours or High 4-5 hours.
Ingredients 3 C chopped Vidalia onion 3 C shredded swiss cheese 2 1/2 C mayo 3 dashes garlic salt Preparation Mix all ingredients and place in a 2 quart greased casserole dish. Bake in pre-heated oven at 350 degrees for 35-40 minutes or until lightly browned. Serve with corn tortilla chips.
Ingredients 2½ cups all-purpose flour ½ tsp salt 1 tsp baking powder 4 tbsp granulated sugar 3 eggs, separated 2 cups milk ½ cup vegetable oil Preparation Sift together the flour, salt, baking powder, and sugar. Combine the egg yolks and the milk: mix well and add to the dry ingredients. Add the vegetable oil. Mix well. Beat the egg whites in a separate bowl (add just a pinch of salt) until they form soft peaks....
Ingredients Ingredients 1/2 cup walnuts halves 1/2 cup non-fat yogurt 2 tablespoons light mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 teaspoon honey 1/2 lemon, zest finely grated Freshly ground black pepper 2 large crisp apples, such as Gala 2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped) 1/4 cup golden raisins 1/2 lemon, juiced 1 head Boston lettuce, trimmed, washed, and dried...
