Ingredients 2 lbs potatoes 2/3 cup vinegar 2/3 cup water 1/4 cup sugar 1 tablespoon cornstarch 4 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon powdered dry mustard 1 scallion, finely chopped Preparation Dice potatoes and cook in boiling water until tender. Set aside. In a large pan, cook vinegar, water, sugar cornstarch and mustard on high heat until it comes to a boil. Reduce to simmer and stir until thickened....
Ingredients 1 can (15 ounces) Kadota figs in light syrup, drained and halved 1/4 cup vinaigrette dressing, divided 3 bunches watercress, trimmed 1 can (6 ounces) Mandarin oranges, drained 2 tablespoons chopped chives 1/2 teaspoon fresh thyme 1/2 teaspoon fresh tarragon 1/4 cup toasted pine nuts or slivered almonds 1/4 cup crumbled feta cheese, optional Freshly grated pepper, to taste Preparation Preparation Time: Approximately 15 minutes Preparation: In a medium bowl gently toss figs with 2 tablespoons vinaigrette dressing; marinate for 10 minutes....
Ingredients 1 16 ounce can crushed pineapple, juice and all 1 small box instant pistachio pudding 1/2 cup chopped pecans 1/2 cup mini marshmallows 1 9 ounce Cool Whip Preparation Mix all ingredients in order given and chill until ready to serve.
Ingredients 1 cup seedless green grapes 1 kiwi, peeled and sliced 1 pound seedless watermelon, scooped into 1-inch balls 1/4 honeydew melon, seeded and cut into 1-inch cubes 1 lime, sliced and seeded 1 star fruit, sliced and seeded 1 pink grapefruit, seeded, sliced, and quartered 1 tablespoon superfine sugar 3 ounces each Cointreau and brandy 1 bottle (750 ml) chilled fruity white wine 1 cup white cranberry juice Preparation In a pitcher, combine fruit....
Ingredients 2 large cucumbers 4 cups plain yogurt 4 scallions with tops, trimmed, thinly sliced 1/4 cup fresh lemon juice 2 teaspoons salt freshly ground white pepper Preparation Pare cucumbers, cut in half lenghtwise, scoop out seeds with small spoon or melon baller, discard. Cut cucumbers into 1/4 inch dices, you should have about 4 cups. Combine cucumbers, yogurt, scallions, lemon juice salt and pepper and refrigerate until ready to use....
Ingredients Cake Mix 1/2 C butter 1 C sugar 2 eggs 2 C shifter flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 C sour cream Cinnamon-Nut topping/filling 1/3 C brown sugar 1/4 C white sugar 1 tsp cinnamon 1 C finely chopped nuts (almonds) Preparation Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together....
Ingredients 12 dates, pitted 1 cup unsweetened soy, hemp or almond milk 2 very ripe bananas (3 if small) 4 tablespoons raw sunflower seeds 4 tablespoons ground flaxseed 2 cups quick cooking rolled oats* (blended into flour) 2 cups quick cooking rolled oats* 2 heaping teaspoons ground cinnamon 1 cup chopped walnuts 1 cup raisins 4 cups shredded zucchini (or carrots) 1 tablespoon vanilla extract Preparation Preheat oven to 350 degrees....
Ingredients 2 cups sugar 1 cup shortening 1 cup sour cream 2 egg yolks 1 whole egg 1/2 tsp baking powder 1/2 tsp salt 3/4 tsp nutmeg flour enoug to roll out thin(approx 4 cups) Preparation Cream sugar and shortening. Add beaten eggs and cream.Add sifted dry ingredients,using only enough flour so dough can be easilt handled. Roll thin, cut into shapes.Sprinkle with sugar if desired, and bake at 350 degrees for 10-12 minutes....
Ingredients 2 cups home made raw macadamia nut milk 2 frozen very ripe organic bananas 2 Tbsp unsweetened cocoa powder 1 tsp natural vanilla extract 2 Tbsp maple syrup or agave nectar - or more to taste pinch of Celtic sea salt Preparation Throw all the ingredients in the blender and puree until smooth and creamy. Makes two 8 ounce glasses
Ingredients 1# dry pinto beans, rinsed 2 T minced garlic, divided 1 med tomato, diced 2 T cumin 1 T chili powder 2 T olive oil s & p to taste Preparation Place beans in large pot - cover w/1" water. Bring to boil on high. Drain, return to same pot & cover w/2" water. Stir in 1 T garlic, toms, cumin & chili powder. Bring to boil over high heat, reduce to low & simmer til very soft, about 3:45, add water as needed....
Ingredients 2 c. white vinegar 1 c. oil (I like to use olive oil) 1 T poultry seasoning 1 T Old bay seasoning 1 egg, beaten 3-4 lbs bone in chicken pieces Preparation Mix 1st 5 ingredients for marinade. Wash chicken and put in a heavy duty storage bag. Add marinade. Marinate in refrigerator for 48 hours. Grill over medium hot coals, brushing occasionally with marinade, for about 1 hour. Enjoy!...
Ingredients 1 medium onion, chopped (1/2 cup) 1 package (8 oz) fat-free cream cheese, cut into cubes 4 oz Gruyère cheese, shredded (1 cup) 1/2 cup canola mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon ground mustard 1/8 teaspoon freshly ground pepper 2 medium green onions, chopped (2 tablespoons) 4 slices center-cut bacon, crisply cooked, crumbled Fresh vegetables, if desired Preparation Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender....
Ingredients 2/3 c. unsalted butter 2/3 c. brown sugar 2 large eggs 1 1/2 c. self rising flour 1 1/2 c. instant oatmeal – not cooked 1 tsp. baking soda pinch of Kosher salt 1 tsp. vanilla 1 c. coarsely chopped walnuts 1 c. unsweetend flaked coconut 3/4 c. white chocolate chunks 1/2 c. semi-sweet chunks 1/4 c. mini-semi-sweet chips Preparation Preheat oven to 375 Beat butter and sugar together in a mixing bowl until light and fluffy....
Ingredients 2 cups warm water 4 cups whole wheat flour 2 tablespoons hulled, unsalted sunflower seeds 2 tablespoons molasses 1 tablespoon sugar 1/4 teaspoon active dry yeast Preparation
Ingredients 2 strips thick-cut bacon, diced 1/2 medium onion, sliced thin 1/4 tsp. salt 2 9-oz. bags baby spinach Preparation In a large nonstick skillet, fry the bacon over medium-high heat until crisp, about 8 minutes. Remove the bacon bits and set aside, reserving the fat in the pan. Add the onions and the salt and reduce the heat to medium-low. Cook, stirring occasionally, until the onions have softened completely and turned brown, about 20-30 minutes....
Ingredients For Soup: 3 large boneless chicken breasts 2 32 oz cartons of chicken broth 1 can of rotel 2 cans of refried beans 1 can of black beans 1 cup of frozen corn 2 cups of instant rice 1 tsp ground cumin 1 tsp garlic powder For Toppings: tortilla chips, green onions, shredded cheese Preparation Boil then shred chicken. Mix all soup ingredients into a stock pot. Simmer for 30 minutes....
Ingredients 8 Tbsp. butter (1 stick) 2 1/2 c. flour 1/4 - 1/3 c. sugar (depending on how sweet you like your scones) 1 Tbsp. baking power 1 tsp. salt 2/3 c. milk Preparation Preheat oven to 400. Soften butter and mix with all ingredients in a mixer. Mix completely; dough will be dry. Place balls on an ungreased cookie sheet and bake for 8-12 min. Scones are done when the very tips are brown....
Ingredients spinach: 1 bunch chopped fine mustard leaf: 1 bunch chopped fine (from Eilat market) green chile pepper: four or to taste, chopped water (not sure how much) Corn Flour: two heaping serving spoon olive oil onion: half, chopped green chile pepper: two, sliced so that seeds will fall out into dish pepper salt Preparation Put in pressure cooker - for at least one hour until very soft / mushy: spinach, mustard leaf, green chile pepper, water (not sure how much), Corn Flour After 20 minutes add one heaping serving spoon, mix well and add another Continue to cook for (not sure how long, 1 hour?...
Ingredients Cake: 2/3 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 4 eggs 3/4 cup sugar 3 squares unsweetened chocolate 2 tablespoons water Filling: 1/2 pint whipped cream 2 tablespoons icing (confectioners’) sugar 1 teaspoon vanilla Icing: 1/3 cup butter 2 cups icing (confectioners’) sugar 1/4 cup cocoa 2 tablespoons milk 1/2 teaspoon vanilla Preparation Cake: Preheat oven to 350 degrees F. Grease a 15 x 10 inch jelly roll pan, and line with waxed paper....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, well drained 2 oz. (1/2 cup) shredded sharp Cheddar cheese 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese 1/4 teaspoon garlic powder Preparation Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Do not unroll dough. Place dough on sprayed cookie sheet....
