Ingredients 3 rib prime rib roast(about 7-9lbs.) Salt and pepper Preparation Dry age in refrigerator 5-7 days. Take out of refrigerator at least 4 hrs. prior to cooking. Our test cooking had the beef at an internal temp. of 45 after 4 hrs. Rub with evoo and s&p and sear on high heat on egg for about 15 minutes. Then place in a 225 degree oven with no fan until 120 degrees internal temp....
Ingredients 2 sticks unsalted butter (room temp) 1 1/2 cups all-purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cup granulated sugar 4 large eggs (room temp) 2 teaspoons vanilla extract 1 1/4 cup whole milk Preparation Preheat the oven to 350°F. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside....
Ingredients 2 cups flour 2 cups zucchini ¾ cup sugar ½ cup nuts (optional) 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ¼ cup yogurt Preparation Mix ingredients until a smooth, thick batter is created. Pour batter into a greased bread pan. Bake for 1 hour at 350 degrees Farenheit.
Ingredients 3 tablespoons fish sauce 1/3 cup lime juice (from 5 limes) 1 tablespoon sugar 1 bunch large asparagus, trimmed and thinly sliced on the diagonal 1 medium carrot, thinly sliced 1 red bell pepper, thinly sliced 2 tablespoons thinly sliced red or green chile, seeded if desired Salt and pepper 1 pound minute steaks (about 1/2 inch thick) 2 tablespoons vegetable oil, plus more for grilling Preparation In a small bowl, whisk together fish sauce, lime juice, and sugar....
Ingredients 13 tbsp. softened butter 3 tbsp. flour 6 oz. semisweet chocolate 3⁄4 cup sugar 6 eggs, separated 1 1⁄4 cups finely ground almonds 1 tbsp. brandy 2 pinches salt Confectioners’ sugar Preparation Preheat oven to 375°. Butter an 11" springform pan with 1 tbsp. of the butter, line bottom with parchment paper; butter paper, then dust bottom and sides with flour. Melt chocolate in top of double boiler set above simmering water over medium heat....
Ingredients 1/4 cup reduced-sodium soy sauce 1 teaspoon grated lime zest, plus 2 tablespoons fresh juice 1/4 cup vegetable oil, plus more for drizzling Kosher salt and freshly ground pepper 4 clusters (each 3.5 ounces) maitake mushrooms (aka hen-of-the-woods) 1 recipe Japanese Sweets-and-Leeks Mash Rice seasoning (furikake), for serving Preparation Preheat oven to 400°F. In a bowl, whisk together soy sauce and lime zest and juice. Slowly whisk in oil; season with salt and pepper....
Ingredients 2 cups fresh or frozen cranberries (8 ounces) 2 cups frozen wild Maine blueberries (9 ounces), such as Wyman's 1/2 cup sugar 1/2 teaspoon kosher salt 1 tablespoon minced fresh ginger (from a 1-inch piece) 2 teaspoons finely grated orange zest, plus 1/4 cup fresh juice 1 teaspoon finely chopped fresh sage leaves Preparation Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes....
Ingredients Pico de gallo: 2 plum tomatoes, seeded, chopped 1/4 small yellow onion, finely chopped 4 scallions, white and light-green parts only, thinly sliced 1/4 cup chopped fresh cilantro 1/2 teaspoon fresh lemon juice (optional) 1/2 teaspoon chopped fresh oregano 1 jalapeño, stemmed, seeded, minced Kosher salt freshly ground black pepper Crema: 1/4 c light mayo 1/4 c light sour cream 1 tsp lime juice 1 tsp lime zest kosher salt...
Ingredients 2 medium zucchini or yellow squash 3 medium fresh tomatoes 9 dried tomatoes, soaked in water to cover for at least 1 hour 2 cloves garlic 4 leaves fresh basil 2 teaspoons balsamic vinegar Preparation Use a julienne peeler (or spiral slicer or regular vegetable peeler) to make long, thin strips of zucchini, and arrange on two plates. Chop the fresh tomatoes roughly and place in a food processor with dried tomatoes and soaking water, garlic, basil, and vinegar....
Ingredients 2 TBSP extra-virgin olive oil, plus more for frying 2 ounces thinly sliced prosciutto, finely chopped 1 small carrot, coarsly chopped 1 small celery rib, coarsly chopped 1/2 small onion, finely diced 1 large garlic clove, minced 1 1/2 tsp. tomato paste 1/2 pound Umbrian lentils or green lentils (1 1/4 cups) 1 quart chicken broth Salt and freshly ground pepper 4 large eggs 12 arugula leaves Parmigiano-Reggiano cheese and aged balsamic vinegar, for serving...
Ingredients 1.5 cups frozen peas 5 baby potatoes Veganaise Mayo 5 fresh sage leaves Preparation boil potatoes cool in fridge cook & drain peas chop potatoes add Veganaise mayo mix gently add finely chopped sage add peas Related Video
Ingredients 2 tablespoons unsalted butter 2 medium white onions, sliced 2 stalks celery, sliced 3 hard-cooked eggs, peeled and well chilled, preferably overnight. 1/3 cup broken walnuts 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons peanut butter, smooth or chunky 1 (16 oz) bag frozen French-cut green beans 3 tablespoon parsley leaves Assorted crackers or bagel chips Preparation Melt butter in a heavy skillet over medium heat. Add onions and celery and saute, stirring occasionally, until lightly caramelized....
Ingredients 5 tablespoons unsalted butter, plus more for greasing All-purpose flour, for dusting 12 ounces bittersweet chocolate, chopped 9 large egg yolks 1/2 cup plus 2 tablespoons sugar 3 large egg whites Preparation 1.Preheat the oven to 350°. Butter a 5-cup soufflé dish and dust with flour, tapping out the excess. 2.In a large saucepan, melt the chocolate with the 5 tablespoons of butter over very low heat, stirring constantly. In a large bowl, using an electric mixer, beat the egg yolks with 1/2 cup of the sugar until thick and pale, about 4 minutes....
Ingredients ¼ cup olive oil or melted butter 600 g (1 lb 3 oz) salmon fillets 1½ teaspoons prepared wasabi 8 sheets filo pastry 1 tablespoon sesame seeds Dipping Sauce 4 ZESPRI GREEN Kiwifruit, peeled ½ teaspoon finely grated root ginger 1 teaspoon runny honey 1 teaspoon sweet chilli sauce ¼ teaspoon salt Freshly ground black pepper Preparation Gently heat 1 tablespoon of olive oil in a fry pan and pan fry the salmon fillet for 2 - 3 minutes on each side or until they are just cooked....
Ingredients 1/2 cup of butter 1/2 cup of brown sugar 1/2 cup of white sugar 1 egg 3/4 teaspoon vanilla extract 3/4 cup wheat germ 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup oats 1/4 cup coconut Preparation mix all wet ingredients into a bowl mix all dry ingredients into a separate bowl add dry mixture slowly to wet mixture until cookie dough consistency forms. drop spoonfuls onto greased cookie sheet bake at 350 for 10 minutes
Ingredients 4 ounces blanched almonds (the packaged slivered almonds work fine) 3 cloves locally grown garlic, peeled (2 cloves i using white commercial garlic) 1 teaspoon salt, plus extra for final seasoning 4 medium slices of crusty European bread, preferably a day or two old, crusts trimmed 5 tablespoons best quality extra virgin olive oil–Spanish if you are seeking authenticity 3-4 tablespoons Spanish sherry vinegar (slightly less if substituting red wine vinegar)...
Ingredients 1 teaspoon olive oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 oz fontina cheese, shredded 1 cup shredded mozzarella cheese (4 oz) Fresh thyme leaves, if desired...
Ingredients Soup ingredients 24 oz Mirepoix, rough dice 12 oz Butter 1 1/2 Tbsp Garlic, minced 14 oz Flour 1 1/2 gallon Chicken Stock 5# Cheddar Cheese, grated 12 oz Dark Beer 2 1/2 Tbsp Dry Mustard 2 Tbsp Worcestershire 1 Tbsp Tabasco 1 qt Heavy Cream 1 bu. Chives T.T. Salt and pepper Cheddar Cheese Balls 1# Cheddar, Colby Shredded 1 cup Flour 3 cups cracker crumbs 9 ea Egg Whites...
Ingredients 6 oz. Rib eye(first choice)but eye round or choice round will work. 1/2 small onion 4 oz mushrooms 1 oz oil 5 slices white american, provolone or 3 oz. cheez Whiz 10-in. Italian roll 1 Tbs Butter 1 tsp garlic powder Salt to tast Preparation Partially freeze meat. Then Slice thin(1/8 in or so) I cheat and have the butcher run it throught a slicer Soften butter and mix in garlic powder then spread over split roll....
Ingredients 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water) 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced...
