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Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings 1 cup onion, chopped 2 cloves garlic, minced 2 Tablespoons butter or margarine 1-1/3 cups water 1 cup apricot preserves, divided 1/2 cup pecans, chopped 1 egg, beaten 2 tablespoons fresh parsley, chopped 1/2 teaspoon rubbed sage Salt and pepper to taste One 3 to 3-1/2 lb. whole chicken, cleaned Preparation In medium saucepan, sauté onions and garlic in butter or margarine until tender....

Ingredients One 10 ounce package Vigo yellow rice 4 tablespoons olive oil 1 cup yellow onion, chopped 6 cloves garlic, minced 1 medium cubanelle pepper, chopped Pinch of saffaron 6 ounce can of sweat peas, drained 1 cup fresh cilantro, chopped Preparation Cook rice per instructions on package, set aside Heat 2 tablespoons of olive oil over medium heat in a medium saucepan Add 4 cloves minced garlic - heat for 30 seconds, careful not to burn Add onion and pepper - saute for about 5 minutes, stirring occassionally Add saffaron, stir, remove from heat Add garlic, onion, pepper mix to fully cooked yellow rice Add peas, stir well Add cilantro and remaining 2 tablespoons of minced garlic Stir well and serve

Ingredients 6 Tbl butter 1 lbs onion 2 lbs zucchini 2 tsp salt 1 tsp pepper 1/4 tsp ground nutmeg 2 Tbl flour 1 cup hot milk 3/4 cup Gruyere (I use up to 600 g) 3/4 cup bread crumbs Preparation preheat the oven to 400 F chop the onion & zucchini up into large bit-sized pieces. grate the gruyere. heat the butter in a large skillet. cook the onions over low heat for ~20 minutes until they’re tender but not browned....

Ingredients Zucchini Cakes 1/2 to 3/4 jumbo Zucchini 1 Tablespoon Minced Garlic 1/2 cup (to 3/4 Cup) Breadcrumbs 1/2 cup Parmesan cheese 2 whole eggs Kosher Salt to taste Freshly ground black pepper, to taste Olive oil Pink Eyed Pea-Tomato Salsa 1 cup cooked peas 1 cup roman tomato, chopped 1/2 cup red onion, chopped 2-3 tbsp red wine vinegar 3-4 tbsp extra virgin olive oil lemon basil & parsley, chopped...

Ingredients 1 ea. 8 oz. Venison Loin 1 ea. Puff Pastry Sheet 2 oz. Morel Mushrooms 2 oz. Oyster Mushrooms ½ Oz. Black Truffles 1 tsp. Shallots 1 C. Demi Glaze 2 oz. Butter 2 ea. Egg Yolks TT Kosher Salt/ Pepper 1 Tsp. Parsley (Finely Minced) Caviar: 1 tsp. Sodium Alginate 14 oz. Water 2 oz. Truffle (Pureed) 1 tsp. Truffle Oil 1 tsp. Calcium Chloride 20 Oz. Water...

Ingredients 2 1/2 cups all purpose flour 2 1/2 cups sugar 1/2 cup Hershey’s Cocoa powder 1 tsp McCormick nutmeg 2 tsp baking soda 1/4 cup brandy or congac 2 cups milk 3 eggs slightly beaten 1 1/2 tsp vanilla extract 1 stick butter 1/2 cup shortening 1 container Duncan Hines Milk Chocolate frosting Preparation Set oven to 350 degrees Combine flour, sugar, cocoa powder, nutmeg and baking soda. Melt shortening, add butter, milk, brandy and vanilla....

Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3/4 cup confectioners' sugar 1 teaspoon pure vanilla extract 5 ounces (1 cup) semisweet chocolate, finely chopped 1 cup walnuts, toasted and chopped Preparation Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 1 1/4 cups water, warmed to 110 degrees 1 tablespoon sugar 1 tablespoon active dry yeast Olive oil, for brushing 3 cups all-purpose flour, plus more for dusting 1 cup rye flour 2 cups chopped dried Calimyrna figs (about 10 ounces) 2 tablespoons fennel seeds 2 tablespoons coarse salt 1 cup toasted and chopped walnuts (about 4 ounces) Preparation Stir warm water, sugar, and yeast in a small bowl until yeast is dissolved....

Ingredients Ingredients: 3 egg whites 1 c. powdered sugar 1/2 c. white corn syrup 1 tsp. vanilla 1/2 tsp. baking soda Preparation Combine vanilla and baking soda in a small cup. Set aside. In mixing bowl beat egg whites until foamy. Then beat in the powdered sugar, corn syrup and the vanilla/baking soda mixture and beat until it stand in peaks. You can use this frosting on the Red Devil’s Food Cake....

Ingredients 1 Cup Butter 12oz Cream Cheese 1 1/2 Cup Sugar 1-4 Eggs (We always use 4) 4 1/4 Cup Flour 1 1/2 Tsp Baking Powder 16oz Cherries 1 Cup Pecans Preparation Mix in order given. Bake 325 55 minutes in 5 1 lb aluminum foil pans or 3 8" loaf pans

Ingredients 3 tablespoons oil or shortening 2 tablespoons flour 1 1/2 cups onion, chopped 1 cup green pepper, chopped 1 clove garlic, finely chopped 1 cup celery, sliced 1 - 28 ounce can tomatoes 1 small can tomato sauce salt to taste 2 1/2 cups water 2 pounds shrimp, shelled and deveined hot sauce to taste 2 cups uncooked rice Preparation Cook rice according to package directions. Heat oil in a heavy pot....

Ingredients 1 package active dry yeast 1 teaspoon honey or sugar 1 cup warm water (110 F.) 1 1/2 cups all-purpose flour 1 1/2 cups whole-wheat flour 1 teaspoon sea salt 1 Tablespoon extra-virgin olive oil Preparation -Dissolve yeast and honey in 1/4 cup of warm water.Set aside. -In mixer with a dough hook, combine flour,salt,oil,yeast mixture,and remaining 3/4 cup of warm water.Mix on low speed until dough forms a cluster around hook....

Ingredients 4 duck breast fillets 2 tablespoons olive oil 1/4 cup (60 ml) onion 4 garlic cloves 12 ounces (340 g) cream cheese, softened 1 tablespoon mayonnaise 1/2 teaspoon sweet basil Salt and Pepper, to taste Dash of Tabasco sauce Fresh parsley, minced Preparation Fillet the duck breasts and saute in olive oil until well done and crisp. Cool and puree in a food processor until they are finely chopped, almost to a powder....

Ingredients 1 tsp Salmon roe MUSHROOM MOUSSE 6 field mushrooms fine chopped 1 gelatine leaf 20dl cream Splash white wine 1 sprig Thyme chopped CURRY OIL 20 dl Virigin oil 1 tsp curry Preparation Saute mushrooms in butter and season. Deglaze with white wine and strain, saving the jus. In a separate pot bring cream to the boil with a pinch of sugar, seasoning and mushroom jus. In the mean time, melt down the gelatine leaf, and add half of the liquid to to the cream mix and strain....

Ingredients 8 - 9 medium potatoes 1/3 cup finely chopped onion 1 can cream of chicken soup 1 - 1½ cups shredded sharp cheddar 1 pint sour cream ½ stick of margarine or butter Topping: Melt ½ stick of butter and add about 20 crushed crackers. Sprinkle over potato mixture. Preparation Peel, cut in quarters, boil until soft, drain and then mash the potatoes with a potato masher. Mix onion, soup, cheddar, sour cream , and butter and add to the potatoes....

Ingredients 1 # p&c shrimp equal parts Fish sauce and Soy Sauce about 3 tbs. Garlic to taste Chopped Thai Basil 1 tsp powdered ginger or 1 inch of fresh grated. pepper and hot sauce to taste 1 tsp sugar Preparation Heat wok and stir fry all ingredients ’till done. Sprinkle with remaining basil.

Ingredients 1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks 1/2 cup low-fat milk 2 tablespoons butter 1 teaspoon brown sugar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes....

Ingredients Brownie Ingredients: 1/2 cup vegetable oil (I substitute here w/ 1/2 C apple sauce or 1/2 C apple butter - if you use apple butter the brownies taste a bit apple-y) 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini (I usually put in a little bit more just because)...