Ingredients 1 tablespoon butter, more if needed 1 tablespoon olive oil, more if needed 5 boneless, skinless chicken breasts (about 2 pounds) 1/2 teaspoon salt or to taste 1/2 teaspoon pepper or to taste 2 large onions, chopped 8 tablespoons unsalted butter, divided use 1/4 cup all-purpose flour 3/4 cup chicken broth 2 cups half and half 1 teaspoon Tabasco 1 1/2 teaspoons chili powder 1 teaspoon ground cumin or to taste...
Ingredients 1 envelope unflavored gelatine 1/4 cup sugar 3 beaten egg yolks 1 cup cold water 3 egg whites 1 cup whipping cream 1 teaspoon vanilla 3 ounces white baking bar with cocoa butter, chopped (make sure it has cocoa butter) Preparation In medium saucepan, combine sugar, gelatin, water, baking bar. Cook and stir over medium heat until mixture is boiling and gelatin is dissolved. Stir about 1 cup of hot mixture into egg yolks; return all to saucepan....
Ingredients 3 bottles white wine 6 oz. triple sec 6 oz. brandy 6 oz. white grape juice 9 fresh strawberries, in bite-size chunks 2 peaches, in bite-size chunks 12 white grapes, sliced in half juice of one lime one handful of mint leaves, chopped Preparation mix brandy, triple sec, and juice with fruit and mint. Add wine. Allow to refrigerate for at least three hours. Mix with 7 cups of ice or three cups of lemon-lime seltzer before serving....
Ingredients 2 cups wild rice - approximate 1 pound asparagus - approximate 2 cups walnuts fresh lemon juice is a must tarmari - to taste ginger root - a chunk Preparation Always try to us organic. Buy real wild rice, not cultivated, which is junk. Make wild rice (Rinse, usually a 2.5/3 water to 1.o rice ratio. Cook for 45-60 minutes. Some of rice should split when ready. You can drain any excess water)...
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Ingredients 3/4 cup milk 1/2 cup sugar 1/2 cup butter 1 tsp. salt 3 beaten eggs 1 package yeast in 1/4 cup warm water 4 1/2 cups flour Preparation Combine milk, sugar, butter and salt and heat to luke warm Add to yeast/water mixture Add eggs Add flour, one cup at a time Mix and knead until dough is soft Put in greased bowl, cover and keep warm appx. 45 min....
Ingredients 4 tablespoons butter, melted 6 tablespoons honey (can substitute 3 tbsp sugar) 1 cup plain yogurt (add more if you like) 1 egg, room temperature 1/4 cup fresh lemon juice 1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 teaspoons baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Preparation Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan....
Ingredients 200 Grams Flour 2 Tbs Sugar 1/2 Salt 1 Tbs Salted butter 1 DL Milk 2 Egg Preparation Mix dry ingredients Mix in the Milk and Eggs Rest for 30 Mins Than melt Butter and add to mix Preheat waffle Iron Set time for each waffle 2 min Traditionally served with creme fraiche or sour cream and/or Strawberry or Raspberry preserves, or just dust with powder sugar.
Ingredients 1 pkg. (12 oz.) Velveeta Shells & Cheese Dinner 1 lb. ground beef 1 pkg. Taco Seasoning Mix 3/4 cup water 3/4 cup sour cream 3/4 cup shredded cheddar cheese 3/4 cup salsa 1/2 cup coarsely crushed tortilla chips Preparation PREHEAT oven to 400. Prepare Shells & Cheese Dinner following the package directions. While the pasta is cooking, brown the meat; drain. Add taco seasoning mix and water to the meat; simmer 5 minutes....
Ingredients 2-6 ounce cans water packed albacore, drained 4 hard cooked eggs, peeled 1 cup finely chopped inner celery stalks 3 tablespoons red onion, finely chopped ½ cup Pacifica Culinaria All Natural Avocado Oil Mayonnaise ¼ cup Pacifica Culinaria Wasabi Mayonnaise 1-2 tablespoons fresh flat leaf parsley-chopped 4 cups romaine or butter leaf lettuce ¼ cup capers, drained 1 cup small cherry tomatoes ¼ cup kalamata olives Salt and pepper to taste...
Ingredients 2 (15.5-oz.) cans great northern beans, drained, rinsed 1 1/2 cups cubed cooked chicken 1 to 2 jalapeño chile peppers, halved, seeded, chopped 1 cup chicken broth 1/2 teaspoon white pepper 1/2 cup sour cream 1 tablespoon chopped fresh cilantro 1/4 cup purchased guacamole Preparation Measure 1 cup of the beans; place in medium saucepan. Mash beans slightly with fork. Add remaining beans, chicken, chile peppers, chicken broth and pepper; bring to a boil....
Ingredients 1 lb dried navy beans 6 C chicken stock 4 T butter 1 T minced garlic 3/4 C diced onion 1 1/2 C chopped green serranos, seeds removed 1 T Habanero dust 1 LB boneless, skinless chicken breasts, shreaded 1 tsp ground black pepper 1 tsp white pepper 1 tsp red pepper flakes 1 C Monterrey Jack Cheese 1/2 bunch cilantro leaves, chopped Preparation Soak the beans overnight. When ready to use, rinse, removing any dark beans....
Ingredients 1/4 ounce dried wild mushrooms any type 1 cup boiling water 1/4 cup Maderia 3/4 cup finely chopped onion 4 tablespoons butter 1 pound mushrooms minced 1 teaspoon dried thyme 1/2 teaspoon ground rosemary 2 tablespoons flour 4 cups chicken stock salt and pepper to taste 1 cup light cream Preparation Soak mushrooms in boiling water and wine for 15 minutes. Drain and mince finely. Recerve them and liquid separately....
Ingredients Good olive oil 4 ounces pancetta, ½-inch-diced 1½ cups chopped yellow onions 2 cups (½-inch) diced carrots (3 carrots) 2 cups (½-inch) diced celery (3 stalks) 2½ cups (½-inch) diced peeled butternut squash 1½ tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves 26 ounces canned or boxed chopped tomatoes, such as Pomi 6 to 8 cups chicken stock, preferably homemade 1 bay leaf Kosher salt and freshly ground black pepper...
Ingredients Veal scallopine pounded thin Thin slice of prosciutto Thin slice of Italian salami, such as mortadella. Thin slice of provalone cheese. Ground sage Preparation Rub the veal with a little bit of sage. Lay a slice of prosciutto on a veal scallopine, then top with a slice of salami and a slice of cheese. Roll up and secure with a toothpick. Bake, covered, at 350° for 30 minutes, then remove cover & bake until browned some....
Ingredients 6 oz lite silken tofu pureed, 1/4 c vegan mayo 1/4 c canola oil 2 tsp vanilla 2 1/4 c flour 1 tsp baking powder 1 tsp baking soda 3/4 c light soymilk Frosting juice of 4 lemons 2 tsp finely grated lemon zest 1/2 c to 3/4 c sugar(depending on how sweet you want it) 3tbsp cornstarch dissolved in a little water 3 drops yellow food coloring 1/2 tsp coconut extract...
Ingredients 4 leeks, cut into slices 3 carrots cut into 1" pieces 3 parsnips cut into 1" pieces 1 celery root, peeled and cut into 1" cubes 1 butternut squash, peeled and cut into 1" cubes 1 acorn squash, peeled and cut into 1" cubes 8 oz portobello mushrooms, cut into thick slices 3-4 TBS olive oil 3-4 TBS butter 2 cups all purpose flour 2 1/2 tsp baking powder...
Ingredients 1 tbl of olive oil 1 clove of garlic 1/2 onion ( chopped fine) 2 cups of vegetable stock 1 cup of lentils 2 carrots - diced 1/2 red bell pepper 2 stalks of celery - sliced Black pepper Red pepper flakes greens such as spinach or escarole fresh parsley or basil 1 can of diced tomatoes 1/2 pkg. Frozen mixed vegetables Preparation In a stock pot saute onion and garlic in oil....
Ingredients 3 sticks butter 3 cups sifted confectioner’s sugar 3 cup sifted flour 2 cup chopped pecans 1/2 cup Crisco 1 Tbs. vanilla 2 cup corn flakes (crushed) Preparation Cream butter and sugar. Add vanilla. Add flour. Stir in corn flakes and nuts. Spoon on cookie sheet. Bake at 350 degrees for 15 min. cool
Ingredients 5 tablespoons unsalted butter 1 tablespoon DeLallo Extra Virgin Olive Oil 6 ounces fresh wild mushrooms (like shiitake, portobello, cremini, and/or chanterelle), stems removed and cut into 1/2 inch pieces DeLallo Natural Sea Salt and freshly ground black pepper 1/2 ounce dried porcini mushrooms, finely chopped 6 to 8 cups chicken stock 2 large shallots or 1/2 small onion, finely chopped 2 cups DeLallo Risotto Arborio Rice 1/2 cup dry white wine...
