Ingredients 1/4 tsp minced garlic 1/4 tsp minced shallot 2 Tbsp bourbon 2 large (about 1/4 ounce) dried morels, soaked in 1/4 c warm water for 20 min, drained, reserving the liquid, and sliced 1/2 cup demiglace 2 fresh shiitake mushrooms, trimmed and sliced 2 white mushrooms, sliced 3 fresh thyme sprigs 2 6-ounce veal tenderloin medallions, pounded 1/2 in thick 2 tsp unsalted better 2 Tbsp olive oil 1/2 tsp fresh lemon juice...
Ingredients 5-6 lb Boston butt or picnic 1/3 cup sugar 1 tsp crushed red pepper or cayenne 1 tsp salt 1-1/2 cups vinegar 1/2 cup water Preparation Cook meat fat side down in covered roaster @ 225 degrees for 6-8 hours, or until it can be easily be torn apart.Can be cooked overnight.Remove and drain liquid. When cool enough to handle, remove all bone and fat and tear meat into small pieces....
Ingredients 3 oz. freshly squeezed pomegranate juice* or POM Wonderful® 100% Pomegranate Juice 2 oz. peach schnapps 2 oz. sweet and sour mix 1 oz. Prosecco or other sweet sparkling wine Garnish: peach slice Preparation Shake all ingredients over ice and pour into glass. Garnish with peach slice. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer....
Ingredients 1 pound asparagus 1 /12 c wheatberries 2 c green onions 1 small bunch of radishes trimmed & quartered 1/4 c chopped peeled fresh ginger 3 Tblsp rice vinegar 2 Tblsp soy sauce 2 chopped garlic cloves 1/2 c peanut oil 1/4 c sesame oil 2 8 oz tuna steaks Preparation cook asparagus in boiling salted water 3 minutes using tongs-tranfer asparagus to bowl ice water & cool add wheatberries to salted water & simmer until tender not mushy approx 55 minutes Drain Tranfer to a large bowl Pat aspargus dry w/paper towels & cut into 1/2 inch pieces Mix asparagus, green onions, & radishes to wheatberries Combine ginger, soy sauce, galic, vinegar & oils Saute tuna steaks in 1 T peanut oil until done to liking 3-5 minutes/side Cut tuna into 1/2 inch pieces & mix into wheat berries mix Serve w/cilantro sprigs
Ingredients 1 French baguette, cut in 16 (1/2-inch thick) slices 2 tablespoons olive oil 1 can (15 ounces) cannellini beans, drained and rinsed 2 tablespoons sun-dried tomato juliennes* in oil, drained 2 tablespoons chopped, fresh basil leaves or 2 teaspoons dried basil Salt to taste 2 cloves garlic, halved *Juliennes are matchstick strips. Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 10 minutes Preparation: Heat oven to 400°F. Brush one side of each bread slice with the olive oil....
Ingredients 1 cup butter 1 cup sugar 11/2 cup flour 1 tbsp. white vinegar 1/2 tsp. baking soda Nutella Preparation Cream butter and sugar. Mix flour and baking soda. Alternate small amounts of flour and vinegar into the butter and sugar. Refrigerate for one hour. Spoon teaspoons size dough 2 inches apart on ungreased cookie sheet. Bake at 350 for 12 to 20 minutes. Cool an hour or more. Store in can until ready to spread Nutella between two cookies....
Ingredients Cobbler Ingredients: 1 stick butter or margarine ½ cup granulated sugar ½ tsp. salt 1 ¼ cup self-rising flour ¼ cup cocoa powder 2/3 cup milk or whipping cream ½ cup honey 1 tsp. almond extract 1½ tsp. vanilla extract 1 cup English Toffee bits Cobbler Crust Ingredients: ¼ cup cocoa powder ¼ tsp. salt ¼ cup granulated sugar ½ cup light brown sugar 1 ½ cups hot water...
Ingredients 1 lb. lean ground beef 1/4 cup chopped onion 1 cup tomato pasta sauce 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese 1/2 cup sour cream 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently....
Ingredients Rye bread Dijon mustard Swiss cheese Tempeh bacon Russian or Thousand Island dressing Sauerkraut Preparation Make like sandwich
Ingredients 2 cups lentils 1/4 cup plus 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 garlic clove, minced 1 tablespoon chopped fresh thyme 2 teaspoons salt 3 tablespoons tomato paste 8 ounces Button Mushrooms, wiped clean and sliced 3 large eggs 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 1/2 cup chopped fresh parsley 1/4 cup finely chopped walnuts Preparation Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat....
Ingredients 3-6 tsp Wasabi powder 1 freshly squeezed lemon 1 tsp soy sauce 1 tsp fish sauce 1 8 oz yellow fin tuna steak cut in two Preparation paint in each side of tuna steak and refrigerate. Place cast iron skillet (dry) in oven and pre-heat to 450-575. Place 1 8 oz tuna in hot skillet and let bake for 2-3 minutes. Flip and let bake for 2-3 minutes. Remove, plate and serve
Ingredients 1 1/2 cups all purpose flour 1/2 cup finely chopped walnuts or macademia nuts plus 1/4 cup for topping 3/4 cup butter softened 1 8 oz package softened cream cheese 1 tsp vanilla 1 cup powdered sugar 1 16 oz tub whipped topping 2 3 oz boxes instant pistachio pudding mix 3 cups cold milk Preparation preheat oven to 350 in a medium bowl combine 1/2 c walnuts, flour and butter....
Ingredients 1 generous measure of a good single Malt (I find Glenmorangie works well) 1 cup soft brown sugar 1 to 2 chopped leeks 2/3 cup soy sauce 1 cup chopped onion 1/2 cup lemon juice 1 tablespoon Worcestershire sauce 1 Beef or vegetable stock 1 tin of chopped tomatoes 1 teaspoon dried leaf thyme Salt, pepper and seasoning (I am a big fan of Aromat)...
Ingredients Preparation Step 2 Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes. Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions. Whisk in cream. Remove from heat. Cover to keep sauce warm. Step 3 Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat....
Ingredients 1 1/2 lb stew beef, cut into small pieces Flour, salt, pepper 2/3 Tbsp Olive Oil 1 med onion, finely chopped 2/3 garlic cloves, finely chopped 2/3-3/4 cup white wine 4/5 stalks celery, finely chopped 3 carrots, finely chopped 4/5 cups beef broth 1 whole sprig Rosemary 2 Tbls Worchestershire sauce 1/4 cup catsup 1 can cannelini beans, drained 2 cups chopped bok choy leaves 1 bunch Cilantro, chopped...
Ingredients Any number of veges can be used: leeks, celery, tomatoes, potatoes, mushrooms, green beans, squash, garlic, fennel, eggplant, cabbage and greens such as spinach or lettuce. 10 cups cut-up assorted fresh vegetables 1 yellow onion, coarsely chopped 1 carrot, peeled and coarsely chopped 12 fresh parsley sprigs Pinch of fresh thyme leaves 1 bay leaf Preparation Place the assorted vegetables, onion, and carrot in a large stockpot. on the center of a small square of cheesecloth, place the parsley stems, thyme and bay leaf....
Ingredients 5 large eggs, lightly beaten 1 large onion, chopped fine 1 cup grated parmesan cheese 1 cup ground pecans or any other nut (peanuts not recommended) 1 1/2 cups finely ground fresh bread crumbs or Italian bread crumbs 2 cloves of garlic, minced 1/4 cup chopped fresh herbs such as parsley, thyme, oregano, and/or basil 3 tablespoons of olive oil spaghetti or marinara sauce, optional Preparation Preheat oven to 400 degrees....
Ingredients 2 lbs fresh salmon - thick slices (3-4) 1/4 Cup whiskey 1/4 Cup orange juice - fresh 1/4 Cup soy sauce 4 cloves garlic - minced 3 Tbs olive oil - light 1 Tbs fresh cracked black pepper 1 Tbs salt Preparation After scaling and de-boneing, rinse and dry. Place the fish on the plate. Mix all ingredients thoroughly in a non-reactive bowl (glass or plastic). Next, place the fish in the same bowl making sure to cover all surfaces of the fish....
Ingredients 1/2 C. soy sauce 1/4 tsp cayenne 1/4 tsp black pepper 1/4 tsp salt 1/2 tsp montreal seasoning 1/4 C. whiskey 1 tsp mustard 1 tsp chopped garlic 1/2 tsp onion powder 1 tsp garlic powder 1 T. Brown sugar Preparation Combine all ingredients. This will marinate about 16-20oz of meat. This is a salt marinade, so it is not recommended that you soak for more than 45 minutes
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 15 mins Servings: 6 2 lbs chicken, cooked, cubed 3lbs white beans 1T olive oil 2 med onions 4t garlic, minced 3c grated cheese – cheddar or jack 2 - 4oz green chilies 2t cumin 1.5 t oregano .25 t cayenne 4 -6 c canned chicken broth Saute onion and garlic in olive oil. Add the rest of ingredients EXCEPT CHEESE. I use a lot LESS broth....
