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Ingredients 10 White Castle hamburgers, pickle removed 1 1/2 cups celery, diced 1 1/4 tsp ground thyme 1 1/2 tsp ground sage 3/4 tsp coarse black pepper 1/4 cup chicken broth Preparation In a large mixing bowl, tear the White Castles into pieces and add the diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of Turkey just before roasting. Note: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup stuffing per pound....

Ingredients 1 1/2 cups very warm water 2 t. yeast (one packet) 2 t. sugar (I use brown) 16 ounces (2 3/4 cups) bread flour (or all purpose) 3 1/2 ounces (1/2 cup) semolina flour 1 t. salt I increase the semolina a little and scale back the regular flour to make it a little crispier ** You’ll also use a little olive oil to coat your rising bowl. Preparation Can do this in a food processor or stand up mixer....

Ingredients 2 pounds Yucca, Peeled and cut into cubes 1 Bunch Cilantro, cleaned and chopped 1/2 Cup Olive Oil 2 Limes 4 Garlic Cloves, Crushed or minced Salt to taste Preparation Steam Yucca to desired tenderness- Fork should insert easily-Set aside Mince zest of Lime, and add juice to all other ingredients to make the Sauce- Add Yucca and mix.

Ingredients 75 gram zongedroogde tomaten, uitgelekt en de olie bewaard 3 eetlepels basamicoazijn 1 teen knoflook uit de knijper 1/4 theelepel zout 1/4 theelepel rode chilivlokken 1.65 dl extra vergine olijfolie 3 eetlepels bewaarde olie van de tomaat Preparation Doe alle ingredienten behalve de beide oliesoorten in de blender en draai tot alles goed gemengd is. Giet er dan al draaiend geleidelijk de olie bij de tomaten tot je een gladde vinaigrette hebt

Ingredients 5 medium zucchinis, thinly sliced 3 cloves garlic 4 tbs parsley 1/4 tsp thyme 1/2 chopped onion salt and pepper to taste 3 tbs grated Parmesan cheese 4 eggs Preparation Saute onion, garlic and zucchini in 12" frying pan, salt and pepper to taste. Beat eggs and cheese together Drain zucchini and add to egg mixture Cook in 10" frying pan until nearly cooked. Turn out onto plate and slide back into pan, cook until done....

Ingredients 1 1/4 cups uncooked Japanese sushi rice 5 tablespoons plus 1 teaspoon rice-wine vinegar 4 tablespoons sugar 3/4 teaspoon salt 3 tablespoons low-sodium soy sauce 1 tablespoon plus 1 teaspoon mirin (Japanese cooking wine) 2 carrots, peeled and cut lengthwise into quarters 1/2 cucumber, cut in half lengthwise, seeded, and cut into 1/4-inch-thick strips 4 sheets nori 2 tablespoons sesame seeds 3 tablespoons wasabi paste 1 two-inch-long piece daikon radish, about 2 inches in diameter, peeled and julienned...

Ingredients Butternut Squash Zucchini Eggplant Carrots Basil Fat Free Ricotta Cheese Reduced Fat Shredded Mozarella Marinara Sauce Preparation Line bottom of pan with sauce. Slice Squash, Zucchini, Eggplant, Carrots longways and thinly. Layer. Sprinkle cheese, basil, and sauce. Layer again. Place foil over. Bake for 60 minutes at 3:50. Related Video

Ingredients 2 bone-in pork chops (about 2 pounds total), fat caps trimmed Kosher salt and freshly ground pepper 1 cup unbleached all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs 2 tablespoons thinly sliced shallot (from 1 small) 1/2 cup distilled white vinegar 1 cup extra-virgin olive oil, plus more for drizzling 1/4 cup packed fresh parsley leaves 1/4 cup packed fresh dill leaves 3 radishes, thinly sliced (about 1/2 cup)...

Ingredients 1/2 T. DE JUS DE CLÉMENTINE 1/3 DE TASSE DE SUCRE 1/4 DE TASSE DE JUS DE CCITRON 3 TASSE DE VODKA 2 CLÉMENTINES TRANCHÉES 1 CITRON TRANCHÉ Preparation DANS UNE CASSEROLE, PORTER À ÉBUILLITION LE JUS DE CLÉMENTIE, LE SUCRE ET LE JUS DE CITRON. REMUER JUSQU’À CE QUE LE SUCRE SOIT DISSOUS. VERSER DANS UN POT DE VERRE D’ENVIRON 6 TASSES. LAISSER TIÉDIR ET AJOUTER LA VODKA ET LES TRANCHES D’AGRUMES....

Ingredients 6 tbsp. unsalted butter ⅓ cup flour 2½ cups milk 2½ cups heavy cream 12 oz. white cheddar, grated 8 oz. cooked ham, chopped 3 oz. crumbled blue cheese ½ cup chopped sun-dried tomatoes ½ cup caramelized onions ⅓ cup thinly sliced scallions 4 slices cooked bacon, chopped Kosher salt and freshly ground black pepper, to taste Tabasco sauce, to taste Freshly grated nutmeg, to taste 1 lb. cavattapi or macaroni, cooked al dente...

Ingredients 300g/10.5oz white chocolate 6 eggs, separated 10 passionfruit 300-500g (about 1 pound) raspberries Preparation Break chocolate into pieces and melt in microwave for 3 minutes or in bowl over simmering water, set aside and cool. Beat egg whites until stiff but not dry. Mix egg yolks into cooled chocolate gently. Cut passionfruit in half and scoop out pulp and seeds into yolk and chocolate mixture, then fold in the egg whites until completing mixed....

Ingredients 3 pounds yellow-fleshed potatoes, peeled 1 1/2 ounce white chocolate, chopped (made from cocoa butter, not the partially hydrogenated type) 3/4 teaspoon salt 6 dashes hot red pepper sauce, like Tabasco sauce 1 1/2 cup fat-free milk Preparation Place the potatoes in a large pot and cover with cool water to a depth of 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes....

Ingredients EGGPLANT HUMMUS (makes enough for 8 servings) 1 medium eggplant 1 cup cooked or canned garbanzo beans (no or low salt), reserving liquid 2 tablespoons raw tahini 2 tablespoons fresh lemon juice 4 cloves garlic, finely chopped 1/3 cup bean liquid or water 1 tablepoon dried chopped onions paprika, for garnish dried parsley , for garnish PITA POCKETS 2 whole wheat pita pockets 1 small head romaine lettuce 1 large or 2 small tomatoes, thinly sliced...

Ingredients Cake: 1.3 Cups of Shortening 1 Cup of Sugar 1 Egg 1.5 Tsp. Vanilla 2 Cups of Sifted Flour .5 Tsp of Salt 1.5 Tsp. of Baking Soda 5 Table spoons of Cocoa (Hershey) Filling: .75 Cups of Shortening .75 Cups of Powered Sugar 2 Tsp of Vanilla 3-4 Drops of Almond Extract 5.5 Oz. of Fluff (.5 Jar) Preparation Bake cake and fill with filling.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 1/2 teaspoon green gel food color 1/4 cup sliced blanched almonds Preparation Heat oven to 350°F. Crumble dough into medium bowl. Stir or knead dough with flour and green food color until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape into 65 (3/4-inch) balls. Shape each ball into a 4-inch finger. Press sliced almond onto end of each finger....

Ingredients 2 1/2 lbs ground chuck 1 1/2 lbs sausage salt and pepper to taste 1/2 lb applewood smoked bacon 1 large yellow onion, diced 4 cloves garlic, minced 1 cup red wine 2 28oz cans plum tomatoes, squished 2 46 oz cans vegetable juice 2 46 oz cans beef broth 2 15 oz cans black beans, rinsed 2 15 oz cans cannellini beans, rinsed 2 T chili powder 4 1/2 tsp cumin...

Ingredients 1 cup grated, peeled, seeded cucumber 1/8 tsp salt 2 cups Fage Greek Yogurt 2 Tbs Dillweed 2 tsp lemon juice or 1/2 juice of lemon 1/4 tsp salt 3 garlic cloves, minced 1 Tbs olive oil pepper to taste Preparation dry chopped cucumbers on paper towel, place salt on cucumbers to absorb water. Mix all ingredients together and refrigerate at least 1 hour for flavors to intensify.

Ingredients 1 lb Dried Kidney beans ½ lb Dried Black beans 2 30oz cans pealed crushed tomatoes 2 cups Quinoa rinsed and cleaned well 1 lb diced green chilies ½ lb Serrano peppers diced ¼ lb Jalapeno peppers diced 1 yellow bell pepper diced 1 cup diced carrots 2 cups diced celery 1 cup diced squash 1 large yellow onion diced and divided ¼ cup chopped garlic divided 2 cups yellow corn...

Ingredients 1 1/3 cups sugar 7 large egg whites Pinch of salt 1 1/4 pounds (5 sticks) unsalted butter, cut into tablespoon-size pieces, softened 2 teaspoons pure vanilla extract Preparation Combine sugar, egg whites, and salt in the heatproof bowl of an electric mixer. Set over a pan of simmering water. Whisk constantly until sugar has dissolved and mixture registers 160 degrees on an instant-read thermometer. Return bowl to mixer; fit mixer with whisk attachment....

Ingredients 1 quart chicken stock 1 1/2 pounds chicken tenders 1 tblspn evoo 2 tblspn butter (cut into pieces) 1 medium onion 2 carrots peeled and diced 2 ribs celery, diced 6 white mushrooms, quartered 1 bay leaf, fresh or dryed 1 teaspoon dried thyme salt and pepper 2 tblspn all-purpose flour Handful flat-leaf parsley leaves chopped 1 cup frozen peas 1 package refrigerated biscuits in tube Preparation Preheat oven to 400 degrees F...