Ingredients 1T olive oil 1 large shallot, minced 2 t. curry powder ¼ t. red pepper flakes 1/3 c. water ¼ c. plain yogurt 1 T. lemon juice 2 T. minced cilantro leaves salt and pepper to taste. Preparation Heat oil in small skillet over medium-high heat. Add shallot and cook about 2 min. Stir in curry powder and pepper flakes, cook 1 minute. Remove from heat and whisk in remaining ingredients....
Ingredients 1 pkg Fudge brownie mix water/eggs oil as called for on brownie package 1 (10 1/2 oz) bag mini marshmallows 1 1/2 cup chocolate chips 1 cup creamy peanut butter 1 1/2 cup Rice Krispie cereal 1 teaspoon butter Preparation Grease bottom of 13x9x2" glass baking dish. Mix brownie mix and bake according to box instructions. Remove from oven and immediately sprinkle with mini marshmallows,return to oven and bake for 3 minutes longer until marshmallows look slightly melted....
Ingredients Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, melted Chocolate Ganache: 1/2 cup heavy cream 4 ounces bittersweet chocolate, chopped Peanut Butter Streusel: 1 1/2 tablespoons confectioners’ sugar 2 1/2 tablespoons creamy peanut butter 2 tablespoons finely chopped unsalted roasted peanuts 1 ounce finely chopped bittersweet chocolate...
Ingredients 2 lbs. Maine Yellow Eye Beans ¾ lbs. Salt Pork 1 Pint Maple Syrup 3 Medium Yellow Onions 4 Tablespoons Molasses 1 Teaspoon Dry Mustard ½ Teaspoon of Ground Ginger 2 Teaspoons Kosher Salt 1 Teaspoons Ground Black Pepper 1 Teaspoon Old Bay Seasoning 1/3 Cup Baking Soda Water to cover Preparation Pick over beans, removing stones and any discolored beans. Rinse and soak beans 8 hours in cold water and Baking Soda....
Ingredients 2 lbs of penne noodles 2 cans of poppyseed filling lemon juice salt, to taste Preparation Cook the penne in a large pot of salted water, until it’s al dente; the cooking time depends on the brand of pasta. Drain the pasta noodles and set aside. add the poppyseed filling to a large serving bowl. Add the noodles and about 2 tablespoons of lemon juice and stir it with the poppyseed filling....
Ingredients 1 pound unsalted butter Preparation In heavy bottomed saucepan heat butter over low heat until it melts. Raise temperature to medium, simmer until crackling stops. Then start to stir and watch carefully until solids turn brown. Remove from heat and leave to cool. Pour off clarified butter being careful to leave all residues behind. Refrigerate.
Ingredients 1/2 cup sugar 1/4 tsp. salt 1/3 cup flour 2 cups milk 2 beaten eggs 1 tbls. vanilla Preparation Stir together sugar, salt, and flour in a saucepan. Place on burner and gradually add in milk. Stir until boiling. Boil for 1 minutes while stirring. Gradually add 1/2 cup milk mixture into eggs. Once incorporated, pour into saucepan. Cook at medium heat for 1 minutes. Add vanilla.
Ingredients 3 eggs 3/4 cup sugar 1 qt whole milk 3/4 cup evaporated milk 1 tsp vanilla Preparation Beat eggs & sugar until well blended. Add vanilla & blend all by hand. Add milk & evaporated milk; mix together well. Pour into ice cream maker, process for 30 to 40 minutes.
Ingredients 1 pound shiitake mushrooms, stems removed 3 tablespoons tamari or reduced-sodium soy sauce 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 thick tomato slices, such as beefsteak or heirloom 1/2 cup mayonnaise 1 tablespoon fresh lime juice 1 teaspoon sesame oil 8 slices sourdough bread Arugula, for serving Preparation Preheat oven to 425°F. Toss mushrooms with tamari and olive oil; season lightly with salt and pepper....
Ingredients 1 ¼ Pound Venison 1 Cup Onions (chopped) 1 Cup Celery (chopped) 1 28 oz can tomatoes with juice 1 Can kidney beans with juice 2 ½ cups water 1 15 oz can of whole kernel corn with juice 1 8oz can tomato sauce 1 ½ pkg taco seasoning 1 can black beans (drained & rinsed) Shredded cheese & red onion for garnish Preparation In saucepan brown venison, celery & onion....
Ingredients 1/3 pound rice vermicelli or somen noodles 1 dried red chile pepper, coarsely chopped, or 1/4 teaspoon red-pepper flakes 1 tablespoon sugar 1 tablespoon fresh lime juice 5 tablespoons rice-wine vinegar 2 tablespoons fish sauce 2 large carrots 1 large cucumber, peeled if waxy 1/2 head Chinese cabbage, leaves separated and coarsely chopped (about 4 cups) 1/2 head Boston lettuce, coarsely chopped (about 2 cups) 1/2 cup bean sprouts...
Ingredients 1 teaspoon balsamic vinegar 4 teaspoons fresh orange juice 4 tablespoons walnut oil Salt and freshly ground pepper Preparation Combine vinegar and orange juice in a small bowl. Whisk in oil. Season to taste with salt and pepper.
Ingredients 1 cup chopped walnuts 1 flaky pie crust 3 eggs 1 cup dark corn syrup(or 1/2 light&1/2 molasses) 3/4 cup sugar 6 T melted butter 4 t flour 1 t vanilla 1/2 t salt 1/2 c milk 1/2 c cream Preparation mix all ingredients and pour into pie crust & bake @ 375 until set approx 30 min
Ingredients 1 kg chicken tender loins 2 Tbsp ‘Pataks’ spicy mango chutney 1 Tbsp brown sugar 2 Lebanese cucumbers (sliced) 50g slivered roasted almonds 1 large red onion (finely sliced) 2 ripe, fresh mangos 1 bunch baby bok-choy 1 cup baby spinach leaves 250g Asian greens (pre-packaged mix) 1 punnet cherry tomatoes 1 Tbsp olive oil Preparation Place Asian greens & baby spinach leaves into a large salad serving bowl Add red onion, chopped cherry tomatoes, & cucumber Toss the salad and refrigerate Heat oil in a wok Cook the chicken tenderloins whole Add the mango chutney & stir over a medium/high heat, then add the brown sugar & reduce flame Cook until sauce becomes syrupy & the sugar is dissolved & begins to caramelize & stick to the chicken Cut the tenderloins on a diagonal & toss into the salad Turn off the flame Toss the chopped mangoes into the cooling wok and softly stir Add to the salad and sprinkle with almonds
Ingredients 3 Cups all-purpose flour 1 Teaspoon salt 1 Teaspoon baking soda 1 Teaspoon baking powder 4 Teaspoons ground cinnamon 3 Eggs 1 Cup vegetable oil (or 1/2 oil 1/2 applesauce) 1 Cup white sugar 1 Cup brown sugar 3 Teaspoons vanilla extract ~4 Cups grated zucchini (~2 medium sized zucchinis) 1 cup chopped walnuts (optional) Preparation Preheat oven to 325 Grease and flour two 8 x 4 inch pans. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl....
Ingredients 5 Large Eggs 1/2 can of Whole Plum Tomatoes (San Marzano are best) 3 Large Cloves of Garlic 1/4 Cup Extra Virgin Olive Oil 1/2 Cup Torn Basil Red Pepper Flakes Salt/Pepper Preparation Place 1/2 cup of Plum Tomatoes, with some of the tomato juice, in a bowl and crush with your hand until the tomatoes are broken but not completely smashed. Heat olive oil in a large skillet over mid-high heat....
Ingredients 2 oz. milk 2 oz. club soda dash of vanilla extract sugar Preparation Mix all in cocktail shaker. Pour over ice.
Ingredients 14 ounces extra-firm tofu, cut into bite-size cubes 2 tablespoons vegetable oil 1 tablespoon tamari 3 Thai bird chiles Juice of 1 lime 2 tablespoons minced fresh ginger 2 tablespoons minced shallot 2 tablespoons cilantro stems Salt and pepper 2 tablespoons green curry paste 1 (13.5-ounce) can light coconut milk 6 cups broccoli florets (from about 2 heads) Preparation Preheat broiler. Drain tofu on paper towels for 10 minutes and pat dry....
Ingredients 2/3 cups dried tart cherries 1 cup boiling water 1/2 cup mayonaisse 3 tb. sour cream 2 tb. fresh lemon juice 1 tsp sugar 4 granny smith apples, cored, cut into 1/2 inch cubes 1 1/3 cups very thinly sliced celery For the candied pecans: Non stick vegetable spray 3 tb. light corn syrup 1 1/2 tb. sugar 3/4 tsp salt 1/4 tsp. fresh grated pepper 1/8 tsp. cayenne pepper...
Ingredients 1/2 cup walnuts 1 1/2 head red leaf lettuce 1/2 cup raisins 1/2 cup dried cranberries 1/4 cup goat cheese Preparation Chop lettuce. Crush walnuts. Toss together.
