Ingredients Oil Plain flour Milk Cheese Salt and pepper Preparation Heat 1 tablespoon oil and a little butter for flavor in a pan Add 2 tablespoons of plain flour and stir out any lumps; Cook for 2-3 mins on slow heat; Add 1 litre of cold milk (when adding milk keep stirring otherwise there will be lumps) Keep stirring until it comes to a boil (can increase heat a bit)...
Ingredients 1 1/4 C Flour 1/3 C rolled Oats 1/2 tsp Salt 1 1/4 tsp Baking Soda 1/4 tsp Baking Powder 1/4 tsp ground Nutmeg 1/4 tsp ground Cloves 1/2 tsp ground Cinnamon 1/2 C white Sugar 1/2 C brown Sugar 1/2 C Applesauce 1 small Apple, chopped 1 1/2 TBS vegetable Oil 2 Eggs 1 medium Zucchini, shredded 1/2 tsp Lemon Juice 1/2 tsp Orange Zest 1/2 tsp Vanilla...
Ingredients 1/2 cup tahini 1/2 cup honey 1 tsp pure vanilla extract 1/2 cup chopped medjool dates 1 1/2 cups oats (1 cup coarsely processed and 1/2 cup whole) 1/2 cup toasted unsweetened flaked coconut 1 tsp cinnamon 1/2 tsp cloves 1/4 tsp sea salt 1/2 tsp baking soda Preparation Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. In a food processor combine tahini, honey, vanilla, and dates....
Ingredients Creamy Lime Dressing: 1/4 cup light sour cream 1/2 teaspoon lime rind 2 tablespoons lime juice 2 teaspoons sugar Waldorf Salad 2 medium tart apples 1/2 cup diced celery 2 large leaves lettuce 2 tablespoons walnuts Preparation Dressing: In a small bowl, whisk together all ingredients and set aside. For Salad: Core apples and cut them into 1/2" cubes, place in a medium salad bowl. Add celery. Pour in dressing and mix well....
Ingredients 2 oz. mozzarella cheese, cubed (1/2 cup) 1/2 cup mixed Greek olives 4 pepperoncini chile peppers 1/2 cup cucumber strips (2 inches long) 1 small tomato, cut into wedges 2 oz. sliced hard salami, rolled 1/4 lb. sliced Virginia or Smithfield ham, rolled 1/4 cantaloupe, rind removed, seeded and cut into wedges 1/4 cup purchased zesty Italian salad dressing 6 (1/2-inch-thick) slices baguette-style French bread Preparation Arrange all ingredients except salad dressing and bread on large plate or small platter....
Ingredients 1 cup dried Great Northern Beans or Cannellini beans (dried are infinitely better tasting than canned!) 2T olive oil 2 yellow onions, chopped 2-3 carrots, peeled & coarsely chopped 1 small bunch red Swiss chard, thick stems removed, cut into thin julienne strips 6 cups chicken stock 1 cup chopped canned tomatoes 6T finely chopped basil 3-5 cloves garlic Salt & pepper (to taste) 3/4 cup egg noodles (optional)...
Ingredients 1 whole salmon (5 to 8 pounds), preferably sockeye, scaled, cleaned, and rinsed well, or 1 whole skin-on side of salmon (2 1/2 to 3 pounds; serves 5 to 6) 1 lemon, halved lengthwise and thinly sliced 1 bunch fresh thyme 1 bunch fresh oregano 1 bunch fresh chives Extra-virgin olive oil, for rubbing Coarse salt and freshly ground pepper 4 scallions, trimmed 1 cup sour cream 1/3 cup prepared horseradish...
Ingredients 1/2 cup sliced almonds (2 ounces) 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 small bunch (8 ounces) curly-leaf kale, stems and ribs removed, torn into bite-size pieces (4 1/2 packed cups) 1 can (15 ounces) cannellini beans, drained and rinsed 2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 12 ounces Khorasan-wheat tagliatelle, such as Kamut, or other wide whole-grain pasta...
Ingredients All-purpose flour, for surface Pate Brisee for Woven Dried-Fruit Tart 4 cups water 3/4 cup Cognac 1 cup sugar 1 vanilla bean, split and scraped, pod reserved 1 cinnamon stick 3 strips (1 inch each) orange zest 5 whole cloves 11 ounces dried apricots, preferably California (1 1/2 cups) 1 cup pitted prunes 3/4 cup dried cranberries 1 large egg yolk 2 tablespoons heavy cream Creme fraiche, for serving...
Ingredients 3/4 cup Sugar 3 cup boiling water 12 oz frozen orange juice concentrate 6-8 bananas, sliced 1 lb red and/or green grapes, sliced in half 8oz canned mandarin oranges 8 oz maraschino cherries 20 oz crushed pineapple 18 oz 7-up Preparation Dissolve sugar in boiling water. Add orange juice concentrate and fruit, stirring until orange juice is dissolved. Stir in 7-up, then pour into large container or several small containers and freeze....
Ingredients 2 medium zucchini Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 1/4 cup minced shallot 1/4 teaspoon red-pepper flakes Toasted baguette slices Extra-virgin olive oil, for serving Preparation Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands....
Ingredients 1 lb zucchini Salt 1 tsp coriander seed 1 tsp cumin seed 1 green onion, sliced thin 1/2 - 3/4 tsp minced jalapeno 2 Tbsp flour 1 egg, beaten Olive oil Preparation Shred zucchini and place in a colander. Sprinkle with salt, mix well and set aside for at least 30 minutes to drain. Toast the cumin and coriander seeds in a small dry skillet until they pop and smell fragrant....
Ingredients 2 medium green zucchini 1/4 extra virgin olive oil 6 mint leaves 3 oz shaved pecorino Romano cheese juice of 1 lemon salt black pepper Preparation Cut the ends off the zucchini and discard. Place on a French mandolin on the fine julienne setting. Cut into spaghetti size lengths. Toss in a bowl with the olive oil, mint, lemon juice, salt & pepper. Serve on a plate and top with the shaved pecorino....
Ingredients 1 ripe banana 1/2 to 2/3 cup frozen peaches (fresh ok, but add some ice) Container yogurt (vanilla or peach) 1-cup Oj-Pineapple juice (or OJ) Preparation Blend in blender. adjust ice and juice to your preference.
Ingredients 1 bundle of beets 1 onion 1carrot tomatoes 1-3 clean Preparation cook all vegetables and then rice as much or as little as you can consume serve with butter salt and pepper and shredded cheese on top enjoy
Ingredients 3 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 1 teaspoon grated gingerroot 1 garlic clove, minced 1/8 teaspoon crushed red pepper flakes, if desired 1 lb. boneless beef top sirloin steak (3/4 inch thick) 1/2 to 1 teaspoon garlic salt 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts 4 cups shredded Chinese (napa) cabbage or lettuce 2 tablespoons sesame seed, toasted* 1/4 cup thinly sliced green onions...
Ingredients -1 lb. boneless, skinless chicken breasts -2 (15 oz) cans of Northern Beans (don’t drain) -1 (15 oz) can of creamed corn -1 packet of white chicken chili seasoning (or taco seasoning) -1 can (4.5 oz) chopped green chilies -1 can (10 oz) cream of chicken soup -1 can (10-14 oz) chicken broth Preparation Place chicken in Crock Pot Top with beans and corn Mix together soup, broth, chilies and seasoning in a bowl and pour over other ingredients Cover and cook on low 8-10 hours (or high 4-5 hours) Before serving, shred chicken
Ingredients 1 1/4 cups butter (2.5 sticks), room temperature 2/3 cup granulated sugar 2 1/4 cups brown sugar 3 medium eggs 3/4 teaspoon vanilla extract 3/4 teaspoon salt 3/4 teaspoon baking soda 3 cups all-purpose flour two 8-oz bags of chocolate chips Preparation Preheat oven to 375 degrees. In a large bow, using electric beaters, cream the butter, granulated sugar and brown sugar. Add the eggs one at a time; add the vanilla extract....
Ingredients 1 cup uncooked whole-grain wild rice (not cracked or broken) 1 cup sliced fresh mushrooms 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, chopped (about 1/2 cup) 1 medium carrot, chopped (about 1/2 cup) 2 tablespoons butter or margarine, cut into small pieces 1 container (32 oz) Progresso™ original chicken broth 5 cups herb-seasoned cubed stuffing Preparation In 5- to 6-quart slow cooker, mix all ingredients except stuffing....
Ingredients Balsamic Vinaigrette: 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 garlic clove cut in half Salad: 2 eating apples (fuji, elstar, cortland, criterion) unpeeled, cored and thinly sliced 1 cup diced fennel bulb 3 cups romaine, torn into bite size pieces 2 cups curly endive, torn into bite size pieces 2 cups butter lettuce, torn into bite size pieces...
