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Ingredients 3 cups cooked cannelini beans, drained 1/2 cup extra virgin olive oil 2 garlic cloves, finely chopped 3 tblspns chopped Italian parsley handful basil leaves, chopped 1 tspn sosemary leaves, finely chopped 4 large sage leaves, finely chopped salt and pepper juice of 1 lemon 1/2 cup oil cured olives Preparation -spread drained beans on dish towel (discard smashed beans) -large asute pan combine olive oil, garlic, herbs, warm over low heat x 4 minutes -add beans, salt, pepper; toss very gently -cook over low heat until beans warm, 5 minutes -off the heat, add lemon juice and toss very gently -serve immediately

Ingredients 12 oz. skinless, boneless chicken breast halves, cubed 1 Tbsp. cooking oil 3 15-oz. cans Great Northern beans or navy beans, rinsed and drained 2 4 1/2-oz. cans diced green chile peppers, undrained 1 medium onion, chopped 2-1/2 cups chicken broth 1-1/2 tsp. cumin seeds 1/4 to 1 tsp. cayenne pepper 1/4 tsp. salt 1-1/2 tsp. bottled minced garlic (3 cloves) Dairy sour cream (optional) Avocado slices (optional) Fresh thyme sprigs (optional)...

Ingredients 3 1/2 cups milk 5 large egg yolks 3/4 cup sugar 2 cups heavy cream, cold 3/4 cup vodka 1/2 cup Kahlua Preparation Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan set over medium-high heat, and bring to a boil. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whip until pale and thick....

Ingredients 3/4 cup golden raisin 1/4 star anise 1 whole clove 1/2 cup dry white wine, such as Sauvignon Blanc Preparation Combine the raisins, star anise, and clove in a jar. Bring the wine to a boil in a small saucepan. Pour over the raisins and let cool to room temperature. Let stand for 30 minutes, or cover and refrigerate for up to 1 month. Remove the star anise and clove before serving...

Ingredients 1/2 cup plain yogurt 1/3 cup apple, banana, or pear, chopped 2 tablespoons walnuts, or almonds Honey Preparation Combine plain yogurt with chopped apple, banana, or pear. Sprinkle with walnuts or almonds, and drizzle with a little honey. Related Video

Ingredients Preparation 20 minutes 25 minutes Get more of our favorite pork chop recipes here → Step 2 Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits)....

Ingredients 8oz. Jumbo Shells 1 lb. Ground Beef 2 tbsp. Extra Virgin Olive Oil 1 bag (6 oz) Baby Spinach, chopped 1 c. finely chopped onion 1 garlic clove, minced 1 tsp. salt 1/4 tsp. Ground Black Pepper 1/8 tsp. Nutmeg 1 egg 1/4 c. Grated Parmesan Cheese 1 jar (26 oz.) Tomoato Sauce Preparation Preheat Oven to 350 degrees. Cook Jumbo shells according to instructions, drain reserve 1/2c. pasta water....

Ingredients 1 jar rinsed grape leaves 3 cups semi-cooked brown rice 2 lemons 1/2 cup chopped onion 1/4 cup syrian spice extra virgin olive oil 1 cup tomato paste 1/2 cup chopped tomato 1 clove garlic minced Preparation Mix onion, tomato paste and tomatoes, garlic, syrian spice, with a dash of oil. spoon a tablespoon of rice into each individual leave, starting at bottom left corner fold both sides in and roll tightly like an egg roll, securing all of the inner ingredients....

Ingredients 2 oz mango juice 2 oz pineabpple juice 3/4 oz lime juice 1 oz coco rum 1.5 oz white rum float dark rum Preparation shake juices and rum with ice, pour into glasses, float dark rum

Ingredients 1 pork shoulder, 3-4 pounds, boned, tied 2 teaspoons salt 1 1/2 teaspoons freshly ground pepper plus more to taste 1/4 cup vegetable oil 1 each, chopped: yellow onion, carrot 3 sprigs fresh thyme 2 cloves garlic, smashed 1 bay leaf 1/2 teaspoon dry mustard 1 1/4 cups whiskey 2 quarts chicken broth 1 teaspoon brown sugar 1/4 teaspoon ground nutmeg Preparation Heat oven to 325 degrees. Season the pork with salt and pepper....

Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...

Ingredients Ingredients 1 1/2 cups chopped peeled cucumbers 1 tablespoon dried dill 1/2 teaspoon finely chopped jalapeño pepper 1 to 2 cloves garlic 1 tablespoon lemon juice 1 cup plain yogurt 1 tablespoon extra virgin olive oil Preparation Combine first four ingredients in a blender or food processor; blend until smooth and creamy. Add remaining ingredients and adjust flavors

Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Preparation Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl....

Ingredients 2Tsofbutter 1/2lbzucchini cut 1/8slices 1redonion chopped 1tschopped freshtarragon 1/2csun-driedtomatoeschopped 2garliccloves chopped 6eggs 1/2cParmigiano-Reggiano cheese salt&pepper Preparation in a 10in. pan melt 1Ts butter add zucchini,oonion,tarragon toss to coat with butter for 5min.add sun-dired tomatoes,garlic,cookfor 1min.remove from heat In bowl whisk eggs stir in zucchini mixture,cheese salt,pepper melt 1Tsbutter in pan over medium heat pour egg mixture ,reduce heat to low cook till eggs are set about 10min. flip a plate over pan an flip over slide Frittata back into pan and cook till bottom is brown about 5min....

Ingredients 1/4c sugar 1/4c corn starch 2T unsweetened cocoa powder Pinch kosher salt 2c whole milk 4 large egg yolks 2T unsalted butter, cut into pieces 3oz semisweet chocolate, chopped 1t pure vanilla extract Whipped cream, for serving Preparation Set a fine-mesh sieve over a medium bowl. In a medium saucepan, whisk together the sugar, cornstarch, cocoa and salt. Gradually whisk in the milk, then the egg yolks. Cook the milk mixture over medium heat, whisking constantly, until thickened to the consistency of mayonnaise, 7-8 minutes....

Ingredients 1-1/4 cups packed dark brown sugar 1/2 cup canola oil 6 tablespoons vanilla soy milk 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar 1/4 cup unsweetened applesauce 2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup dairy-free semisweet chocolate chips 1/2 cup finely chopped walnuts Preparation In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well....

Ingredients 2 cups unsweetened soy or almond milk 3/4 cup safflower oil, plus more for pan 2 cups all-purpose flour 1/2 cup whole-wheat flour 2 tablespoons turbinado sugar, finely ground 2 tablespoons baking powder 1/2 teaspoon coarse salt Maple syrup and fresh fruit, such as blueberries, for serving Preparation Combine milk and oil in a small bowl or liquid measuring cup. In a medium bowl, whisk together flours, sugar, baking powder and salt....

Ingredients 1/2 lb butter 3/4 cup confectioners’ sugar, plus more for coating 2 cups flour 1 cup ground almonds, pecans or walnuts 1 tsp vanilla Preparation Preheat over to 300 Cream the butter, then add the confectioners’ sugar, flour, nuts and vanilla and mix thoroughly. Shape with your fingers into delicate crescents about 2 inches long and 1/4 inch wide or into small balls about an inch in diameter. Roll in confectioners’ sugar and bake on ungreased cookie sheets for about 15-20 minutes, until just faintly browned....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs, slightly beaten 2/3 cup sugar 3/4 cup light corn syrup 1/4 cup orange juice 1 1/2 cups chopped walnuts 3/4 cup coarsely chopped fresh cranberries 1/2 cup whipping cream, whipped Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie using 10-inch tart pan with removable bottom or 9-inch glass pie plate....

Ingredients 3/4 lb. fresh ricotta 1/4 cup heavy cream 1 tsp vanilla extract 1 pint fresh strawberries, hulled and halved, or 3 ripe plums or ripe nectarines, pitted and cut into eighths, or 1 pint fresh figs, stemmed and halved (or a combination of the three) 1/4 to 1/2 cup clover honey (base on sweetness of fruit) Fresh black pepper Fresh mint sprigs, for garnish Preparation Step 1 – Combine the ricotta, heavy cream, and vanilla extract in a large bowl and whip using a whisk until light and fluffy, about 1 minutes (or place in a bowl and whip using a hand-held mixer until light and fluffy....