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Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli rabe 2 teaspoons red-wine vinegar Preparation Heat oil in a pot over medium-high. Add shallot, carrot, celery, cumin, coriander, and a pinch of salt....

Ingredients 1 large onion – finely chopped 3 cloves garlic – finely chopped 2 large carrots – grated 3 cups mixed nuts – ground 1 cup matzoh meal 4 tablespoons tomato paste 1 large onion – sliced thinly 2 1/2 cups vegetable stock Preparation Preheat oven to 350 degrees. Mix all ingredients except vegetable stock and sliced onion. Grease ovenproof casserole; cover bottom with sliced onions. Form nut and carrot mixture into a loaf and place on top of the sliced onions....

Ingredients SWEET ONION VINAIGRETTE 1/3 cup olive oil 1/3 cup corn oil 1 ½ teaspoons salt 1 1/2 teaspoons pepper 1/2 teaspoon minced garlic 1/4 cup wine vinegar 2 tablespoons sugar l/2 cup minced red onion SALAD 4 quarts loosely packed mixed greens of the more assertive varieties, such as spinach, arugula, watercress, dandelion, radicchio, or mustard greens 1 cup julienned red peppers in 1" matchsticks 2 tablespoons olive oil...

Ingredients 5 cups whole wheat flour 3 cups pumpkin (I used fresh, that I roasted myself, but I am sure canned would be fine, maybe just use a little less.) 4 russet potatoes (no skin) 1 1/2 tbsp salt 1 tsp nutmeg Egg replacer to equal 1 egg Preparation Preheat oven to 375 degrees F. On a sheet pan, place the pumpkin flesh side down and roast until very tender (about 45 minutes)....

Ingredients 1 pie crust, prebaked 2 boxes frozen chopped spinach, thawed, and drained as dry as possible 1/4 red onion, chopped 6 slices bacon, chopped and fried 3 cloves garlic, chopped finely 1-2 cups feta cheese, crumbled 2-3 cups white sauce (butter, flour, milk) Preparation Caramalize the onion, add spinach, garlic and fry with olive oil, add feta and spread in baked pie shell. Pour white sauce over all and broil until sauce is slightly brown....

Ingredients 12 oz uncooked macaroni, elbow-type 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low-fat cheddar or colby cheese, shredded 1 Tbsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp ground nutmeg 2 Tbsp dried bread crumbs 2 Tbsp grated Parmesan cheese Preparation Preheat oven to 350ºF. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl....

Ingredients 2 tablespoons oil 1 onion (sliced) 1-2 fennel bulb (sliced) 1 Celeriac (celery root) (diced)* 3 zucchini (sliced with skins on) 1-5 jalapenos (sliced, seeded to taste) 2 cloves garlic (chopped or smashed) 1.5 tsp of salt (to taste) 8 cups chicken broth Preparation Heat oil in stock pan with a lid. Saute onion until slightly browned. Add fennel. Cook fennel with the onion until fennel starts to get soft....

Ingredients 2 tablespoons light olive oil 1 large garlic clove 1 medium zucchini 1 medium yellow zucchini (summer squash) 2 large carrots 1/2 small red onion 1 small-medium red pepper 1 small-medium orange pepper 1 small-medium yellow pepper 1 tablespoon Italian seasoning 1 teaspooon salt fresh ground pepper to taste fresh lemon freshly grated parmesan cheese Preparation Wash all vegetables thoroughly and peel carrots and onion. Slice zucchini and carrots in 1/4-inch slices (*see note regarding carrots); set aside....

Ingredients VEGETABLES: 1 butternut squash, cut in thick slices (you can also use aubergine and sweet potato if you prefer) 1/2 cup plain flour Pinch of salt 2 cups crumb mix (bread crumbs + plain salt crackers ground finely to give a crunchy texture) 1 egg, beaten lightly Turmeric, coriander powder and salt according to taste, to add to the flour SAUCE: Onion, garlic, ginger, tomato, turmeric powder, cumin powder, coriander powder - mixed with water....

Ingredients One large Tomato chopped One large Green Pepper Chopped One large Onion chopped Preparation Begin to saute the onion in a little olive oil while you are chopping the green pepper. Add to Wok or Frying Pan Chop and add Tomato, add. Allow the juices from the tomato to boil down a bit. Serve Hot or cold.

Ingredients CRUST 1 pkg. active dry yeast 1 cup warm water 2 tbsp. olive oil 1/4 tsp. salt 2-3/4 to 3-1/4 cup flour TOPPINGS 3 tbsp. olive oil 1-2 boneless, skinless chicken breasts, sliced thin 1 small onion, chopped 1-2 cloves garlic, minced dash cayenne pepper 1 tbsp. fresh basil, chopped 1 tbsp. fresh rosemary 1 cup fresh mushrooms, sliced 1/2 to 1 cup Cheddar cheese, shredded 1/2 to 1 cup Swiss cheese, shredded...

Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 8 ounces fresh exotic mushrooms, (such as shiitake or oyster), sliced 8 ounces portobello mushrooms, sliced 1 teaspoon mixed fresh herbs, such as thyme, rosemary, basil, minced 1 tablespoon flat-leaf parsley, minced Salt and freshly-ground pepper, to taste 8 slices rustic country-style bread, toasted 2 garlic cloves, peeled and halved 1 cup (4 ounces) Fontina Cheese, grated 1/2 cup (3 ounces) Gorgonzola Cheese, crumbled...

Ingredients 7 oz container of Greek yoghurt (non-fat, low-fat, whole, whatever)* 1/4 cup chopped fresh mint - I’ve used dried mint in a pinch, but it’s a little on the sweet and bland side 1 T lemon or lime juice, whichever is on hand 1 T honey, or to taste *Greek yoghurt can be found at Whole Foods, Trader Joe’s and most “natural” food stores. If you can’t find this, you can substitute regular, American-style plain yoghurt, but it won’t be nearly as intense or creamy....

Ingredients 8 extra large eggs 1/4 cup heavy cream 2 tables spoons butter 2 large zucchini, thinly sliced 1/2 medium onion finely diced 5 roma tomatoes, thinly sliced (tomato should be small enough that a slice will fit a muffin pan) 1/3 cup parmigiano cheese, finely grated Salt and pepper to taste Preparation Preheat oven to 350 degrees. Melt butter in the saute pan over medium low heat. Saute onion and zucchini until soft and transparent(do not burn) over medium low heat....

Ingredients 2 lbs zucchini 4 eggs 1/2 cup milk 1 lb jack cheese cubed 1 tsp salt 2 tsp baking powd 3 tbs flour 1/2 cup parsley 1 small can green chilies chopped bread crumbs 1/2 cube butter Preparation mix eggs, milk, cheese, salt, baking powder, flour parsley, and chilies. Fold in squash. Butter oblong (or 9x13) baking dish, sprinkle sides & bottom with crumbs. pour in squash mixture, add crumbs on top and dot with butter....

Ingredients Table salt 4 boneless center cut pork chops 6-8 ounces each, 3/4 to 1 inch thick, trimmed of fat 4 slices of hearty white sandwich bread, torn into 1 inch pieces 1 small shallot, minced (about 2 tablespoons) 3 med. garlic cloves, minced or pressed 2 tablespoons vegetable oil Ground black pepper 2 tablespoons grated Parmesan cheese 1/2 teaspoon minced fresh thyme leaves 1/4 cup plus 6 tablespoons unbleached all purpose flour...

Ingredients 2 tbs toasted sesame oil 2 cups finely shredded and chopped Napa cabbage 1 cup finely shredded and chopped carrots 3 scallions chopped 1 clove garlic finely diced 1 tbs chopped ginger 1 tbs plum sauce 2 tbs soy sauce 1 tbs honey 1/2 cup chopped cilantro Zest of half lemon 2 tbs toasted sesame seeds 1/2 cup silken tofu drained and patted dry 24 round wonton wrappers Water for moistening wrappers...

Ingredients mix together: 3 c. grated, unpeeled, raw zucchini. (I use frozen zucchini all winter) 1 1/2 c. oil 3 c. sugar 4 eggs beaten Sift dry ingredients & add to above mixture 3 c. flour 1 1/2 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 1/2 tsp. cinnamon Preparation pre-heat oven to 350 F. blend well bake in two greased & floured loaf tins. bake for 1hour or until done

Ingredients 3 tablespoons unbleached all-purpose flour, plus more for dusting 1 disk Test Kitchen’s Favorite Pate Brisee 3 large eggs, room temperature 4 tablespoons unsalted butter, melted and cooled 3/4 cup packed light-brown sugar 3/4 cup golden syrup, such as Lyle’s 2 tablespoons apple-cider vinegar 1 teaspoon kosher salt 1 teaspoon pure vanilla extract 1/4 teaspoon cayenne pepper, plus more for serving (optional) 1 1/2 cups roasted unsalted Virginia peanuts...

Ingredients 2.5 litres of mixed soft fruit (blackberries, raspberries, strawberries, blueberries, red currants, kiwi) 5 shots of vodka 2 sachets of gelatine, in powdered form 425ml of water 225g caster sugar Preparation Divide the ripe fruit into 5 small glasses. If possible, arrange the kiwi fruit at the top. Pour a shot of vodka into each glass, and place all the glasses on a tray and chill in the refrigerator....