Ingredients 2 slices orange, halved 2 tablespoons fresh raspberries (or blackberries) 2 teaspoons honey 1/2 teaspoon organce juice concentrate 1/2 teaspoon grated orange zest 4 oz white wine 1/8 teaspoon cinnamon Preparation Combine all ingredients in a large airtight container or resealable plastic bag. Stir well and refrigerate at least 1 hour or up to 8 hours. Serve chilled. 175 calories per serving
Ingredients 1 cup whole wheat pastry flour 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 2 teaspoons sugar 1/2 teaspoon salt 1 stick unsalted butter, cold, cut into pieces 1 cup buttermilk, cold Preparation Preheat oven to 450 degrees F. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring (with a wooden spoon or your hands) until dry ingredients are moistened....
Ingredients 3 cups whole wheat flour 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon baking soda 3/4 teaspoon baking powder 1 1/2 to 2 cups buttermilk Preparation Combine the dry ingredients and mix thoroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough, similar in quality to biscuit dough but firm enough to hold its shape. Knead on a lightly floured board, for 2 to 3 minutes, until quite smooth and velvety....
Ingredients 1/2 c. cooked winter squash 2 small cans albacore tuna in water, drained 1/2 c. breadcrumbs, divided 1 egg 2 T. light mayonnaise 1 rib celery chopped 1 small onion sliced into thin rings salt and pepper or seasoned salt to taste Preparation In a bowl mix together the squash, tuna, 1/4 c. breadcrumbs, egg, mayonnaise, and celery. Season with salt and pepper. Form four patties, press onion rounds into one side and sprinkle with breadcrumbs....
Ingredients Two pounds spiral pasta One pound large shrimp,peeled, deveined, tails removed One pound feta cheese, crumbled 2 8 oz cans Rotel Tomatoes-do not drain 1 12 oz can tomato sauce 8 oz fresh basil, coarsley chopped Preparation Cook the shrimp until just done, drain and set aside. Cook the pasta until it is ALMOST al dente, drain. Combine all ingredients in an oven proof dish and bake at 350 degrees until warmed through- about 20 minutes....
Ingredients 4 medium zucchini (sometimes market only has small so get 6 3/4 cup shredded carrot 1/2 chopped onion 2 1/4 cup herbed stuffing cubes. (This is found where the salad dressing is…make sure you get the seasoned and not the designer flavors.) 1 can condensed cream of chicken soup 6tbl. butter 1/2 cup dairy sour cream Preparation Cook zucchini is a little salted water till tender. (Keep your eye on it because it will cook quickly, and get mushy....
Ingredients 2 C chopped zucchini 2 C Chopped yellow squash 3/4 C bread crumbs 4 oz grated cheddar cheese 4 oz grated mozzarella 1 C chopped onion 1 tsp organo, pepper, salt 3 TBSP butter 2 C chopped peeled fresh or canned tomatoes Preparation Mix all but tomatoes and butter. Sppn 2/3 mixture into greased 9x13 pan. Layer with tomoatoes and top with remaining squash mix. Drizzle butter Bake @ 350 for 35-40 minutes
Ingredients 6 eggs, beaten 2 cups milk 3/4 cup granulated sugar 3 tbsp honey 1/4 teaspoon salt 2 cups whipping cream 1 tablespoon vanilla extract Preparation In medium saucepan, whisk together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Cool quickly by setting pan in ice or cold water and stirring for few minutes....
Ingredients Peanut butter Dark Choclate Wasabi paste Preparation Melt chocolate. Put pb in cup. Wasabi on top. Melted chocolate on top of that. Related Video
Ingredients 1 pound pizza dough, homemade or store-bought 1/3 to 1/2 cup shredded fontina cheese Olive oil, for drizzling 1/4 pound fresh mozzarella cheese, torn into 1-inch pieces Olive oil, for drizzling Crushed red pepper flakes, salt, and pepper Fresh basil leaves Preparation Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour. Stretch dough into a 13-inch round on a pizza peel topped with parchment paper....
Ingredients 1 c. butter or margarine 1 c. sour cream pinch salt 2 c. flour 2 tbsp. sugar 1 c. chopped walnuts 1 c. raisins cinnamon/sugar mixed 1 8oz. jar apricot preserves Preparation Mix sugar, salt & flour. Cut in butter until like coarse meal. Add sour cream & mix until smooth. Refrigerate 1 or 2 hrs. Divide dough into 3 parts. Roll out on floured wax paper into rectangle. Spread with apricot preserves....
Ingredients Your own favorite homemade or store bought hummus 2 large red peppers 1 1/4 lbs orange sweet ptoato 1 lb eggplant 3 T. EVOO 2 leeks,white and pale green parts only, thinly sliced 2 cloves garlic, crushed 8 oz. zucchini, thinly sliced 8 eggs, lightly beaten 2 T. finely chopped fresh basil 4 oz. parmesan cheese, grated 15 or so black olives, pitted and halved lengthwise for garnish Preparation Quarter the red peppers, remove seeds and membrane and cook, skin side up, under a hot grill until the skin is black and blistered....
Ingredients 1/2 c.w.w.vinegar 1 1/2 T curry powder 2 t. cumin 3/4 t. cardamom 3 T fresh ginger 1/4 t. cloves 1 T mustard seed 1/4 t dried red chilis 1 T olive oil Preparation Combine above ingredients in grinder. Add to 2 lb. diced lamb, beef, or chicken. Let stand 1 to 2 hours. Heat 2 T olive oil in pan. Add 2 1/2 c chopped onion; sauté until limp....
Ingredients 400 g chocolate 200 g granulated sugar 200 g butter (room temp) 6 tblsp milk 6 tblsp flour 8 eggs Preparation Preheat oven to 400ºF. Melt the chocolate with the milk. Add the butter. Separate the eggs. Add the sugar, egg yolks and flour to the mixture. Beat the egg whites with a pinch of salt. Pour into a cake pan. Bake for 35 minutes.
Ingredients 3 cups (18oz) chocolate chips 1 14oz sweetened condensed milk dash of salt 1 cup chopped walnuts 1 1/2 tsp vanilla extract Preparation Line a 8-9" square baking pan with foil. Set aside. In heavy saucepan, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Chill two hours, or until firm. Turn fudge onto cutting board, peel off foil, and cut into squares....
Ingredients 2 3/4 pounds white chocolate, coarsely chopped, plus three 4-ounce pieces for tempering Preparation Line a 12 1/2-by-17-inch rimmed baking sheet with acetate. Place 2 3/4 pounds chocolate in a heatproof bowl. Bring a saucepan with 2 inches of water to a simmer, and then reduce heat to low. Set bowl with chocolate over saucepan, and let melt, stirring gently with a rubber spatula, until chocolate registers 118 degrees on a candy thermometer....
Ingredients 1 lb of DeLallo Imported Whole Wheat Gnocchi 2 cups of shelled walnuts 1/2 cup of Parmigiano Reggiano 1 clove of garlic a couple of stems of fresh marjoram 3 tablespoons of DeLallo Extra Virgin Olive Oil milk a sip of sherry or dry white wine salt and pepper Preparation Note: The following walnut sauce is a variation of a very old Ligurian recipe where sometimes bread crumbs and milk are added....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (6 oz) sweetened dried cranberries 1 cup white vanilla baking chips (6 oz) 1/2 cup chopped walnuts 1 teaspoon ground cinnamon Preparation Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended. On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until edges are golden brown....
Ingredients 1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon (1 lemon) freshly grated lemon zest 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional) 1 medium clove garlic, minced 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1 lemon, cut into 8 wedges (optional) Preparation Using the large holes of a box grater, grate zucchini into a medium bowl....
Ingredients I Tbs butter 2 cups half-and-half/light cream/milk 1 cup sugar 3 eggs, lightly beaten 1 tsp vanilla 8 slices white bread/ french bread Bourbon Sauce 1/2 cup butter 1 1/4 cup sugar 1/3 cup water 1 egg yolk, slightly beaten 3-4 Tbs Bourbon Preparation Spread melted butter in baking dish. In large mixing bowl combine half-and-half, sugar eggs and vanilla. Tear bread into pieces.(should be about 4 cups). Add bread to half-and-half mixture, stir to combine....
