Ingredients 12 [1/2-inch / 1.3-cm thick] slices homemade-style dry Italian bread loaf 4 cups [1 L] light cream 1/4 cup [60 g] butter 4 leeks [white part + 1-inch / 2.5-cm pale green], thinly sliced 1/2 pound [227 g] shiitake or portobello mushrooms, stemmed and sliced [1/4-inch / 6 mm] wide strips 1/2 pound [227 g] thinly sliced Prosciutto [ham], cut into 1/4-inch [6 mm] wide strips 1/4 cup [60 mL] freshly chopped parsley...
Ingredients 3 tbsp vegetable oil 1 tsp cumin seeds 2 bay leaves 1 large piece cinnamon stick 2 black cardamom pods, lightly crushed 6 black peppercorns 6 green cardamom pods, lightly crushed 4 cloves 1 small onion, roughly chopped large handful raw cashew nuts, whole 200g/7oz fresh wild mushrooms (girolles, morels, ceps, oyster mushrooms, etc, wiped clean with damp kitchen towel, and cleaned of any grit) 2 garlic cloves, finely chopped...
Ingredients Squash or zucchini lemon olive oil garlic basil oregano Preparation Mix lemon, oil and spices together. Slice lengthwise, into flat thin “bacon” strips. Marinate squash in lemon oil. Dehydrate. roll with arrugula. Pin roll with toothpick.
Ingredients 3lbs Escarole 1/4 cup Sliced Cherry Peppers 2 Tbsp Minced Garlic 1/4 cup diced onion 1/2 cup chopped red and green bell peppers 1/2 cup Olive oil 1/2 cup Capicola Thin/Diced 1/2 cup Parmesean cheese 1/3 cup Bread crumbs salt/pepper to taste Preparation Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp....
Ingredients Vanilla Ice Cream Strawberry Syrup and Strawberry Puree Preparation When ice cream is frozen, fold in 1/2 cup Strawberry Syrup and Strawberry Puree with a wooden spoon until barely mixed.
Ingredients (for the loaves) 2 pounds Ground Venison 1 pound Ground Beef 1 ½ cups breadcrumbs 2 large eggs 1 large Red Onion, chopped 2 Jalapeno Peppers, chopped 4 Garlic cloves, chopped ½ cup Cilantro, chopped 3 Tbsp olive oil 2 Tbsp butter 2 tsp sea salt 1 tsp ground black pepper (for the glaze) 1 cup ketchup 2 Tbsp Worcestershire sauce 2 Tbsp honey 2 Tbsp grated ginger Preparation Preheat oven to 350 degrees....
Ingredients 1-1/2 cups California walnuts, toasted 1-1/2 cups bread crumbs, fresh, unseasoned 3 eggs (large) 2 tablespoons water 1 cup flour, all-purpose 1 lb. (approx. 72) green olives, pimento-stuffed olives 1-1/2 quarts canola oil, for deep frying Preparation Spread toasted walnuts on baking sheet and place in warm place (about 110ºF) for several hours or overnight. A gas oven with just the pilot light is ideal. Cool nuts to room temperature before next step....
Ingredients 1 stewing or roasting chicken (3-4 lbs.) salt and freshly ground black pepper to taste 2 bay leaves 3-4 fresh springs of parsley 2 large sprigs of fresh thyme 3 tablespoons unsalted butter 2 medium onions, coarsely chopped 4-6 cups chicken broth or water 4 large carrots, peeled and sliced (1/4 inch) 5 medium leeks, white parts only, rinsed and sliced 2 medium ribs celery, sliced (1/2 inch) 4 large potatoes, peeled and cubed (1/2 inch)...
Ingredients 1/4 cup butter 2 onions, finely chopped 6 celery stalks, finely chopped Pinch saffron threads, optional 8 small red or white potatoes peeled and diced (2-3 cups) 1/2 cup chopped fresh fennel bulob 2 cups milk 2 8-oz. bottles clam juice 2-1/2 cups corn kernels 1 cup heavy cream 2-4 tablespoons tomato paste 1 teaspoon lobster base, optional 1 pound smoked salmon, cut into small pieces Juice and zest of 1 small lemon...
Ingredients Organic Yogurt Cashews - a hand full Blueberries, small box, few ounces 1 Peach sliced Few dry cranberries few tbls of honey Yam… Yam.. Preparation MIX them UP and down. Ready to eat.
Ingredients 1/4 green pepper 1/2 onion chilies or jalapenos 1 tomatillo 2 med tomatoes OR 16 oz. can tomatoes 1/2 t. cumin 1/8 t. dried garlic OR 1 clove fresh garlic 1/2 t. chili powder pinch of cilantro Salt and Pepper to taste Preparation Chop green pepper, onion and chilies or jalapenos by hand or using a food processor. Chop until pieces are the size you want. Add tomatoes and tomatillo and chop until tomatoes are chunky....
Ingredients 8 ounces cream cheese, softened 1-1/2 cups quartered artichoke hearts, drained and chopped 1 cup sour cream ½ onion, diced 14 bacon strips, fully cooked and diced 2 tablespoons cajun seasoning 1 cup pepper jack shredded cheese 1/2 cup diced tomatoes Preparation Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top....
Ingredients good quality grilling steaks (not too thick) sliced button mushrooms or a mix of mushroom types chopped shallots couple of tablespoons worth of balsamic vinegar soft portugeuse rolls mixed greens grainy country style dijon mustard herbed or pepper goat’s cheese olive oil one clove garlic salt and pepper Preparation season steaks with s&p and grill to taste slice rolls in half brush with olive oil and toast once toasted rub toasted sides with garlic clove spread bottom roll half with grainy dijon mustard...
Ingredients 1 jar of peanut butter 4 cups of frosted flakes 2 cups of powderd sugar 1/3 cup of milk Preparation First, add all of your ingredients in any order Next, mix them together Next, scoop out little balls and put them on your pan Then, wrap the top of the pan with clear wrap After that, stick toothpicks in the top of each ball Finally, put in the freezer for 2 hours and then enjoy your dessert
Ingredients 2 ears of fresh corn, husked 1/4 teaspoon saffron 1 cup hot water 3 tablespoons olive oil (I just use a few sprays of oil) 2.5 teaspoons sea or kosher salt pepper 1/2 cup white onion chopped 1 red bell pepper, seeded and choppped 1 green bell pepper, seeded and chopped 1 1/4 teaspoon smoked paprika 1 cup chopped cauliflower florets 1 cup chopped tomatoes (I just used canned)...
Ingredients Vegetables: Carrots Celery root Parsley root Sweet potatoes Parsley leaves Pumpkin Cauliflower Broccoli Garlic White or red onion Seasoning: 3 tsps salt 1 tsp turmeric 1 tsp cumin 1 bay leaf ½ tsp black pepper 2 tbsps olive oil Optional seasoning: Cardamom seeds Fennel seeds Allspice Rosemary For the Dumplings: 1 tsp sea salt 1 egg 2 tbsps water A little whole wheat flour or spelt flour The dumpling batter can be upgraded by adding different seeds such as pumpkin seeds, sunflower seeds, or sesame seeds....
Ingredients 2 cups sugar 12 sprigs fresh mint 2 cups freshly squeezed lemon juice, about 12 lemons 1 cup water 1 cup ice 2 cups vodka Preparation In a small saucepan, combine 2 cups water with the sugar and half of the mint; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature. Pour mixture through a fine sieve into a large glass measuring cup; discard mint....
Ingredients 1 cup shelled walnuts, toasted and cooled 1/4 cup grated Parmesan cheese 1 small garlic clove, peeled and crushed 3 sprigs of thyme, cleaned Salt Small splash of sherry vinegar 1/3 cup extra virgin olive oil 2 tablespoons minced sun-dried tomatoes 1 loaf country bread, or a baguette, sliced Preparation In food processor, coarsely grind walnuts, cheese, garlic, thyme, salt and vinegar. Stir in oil and tomatoes. Grill or toast bread....
Ingredients 1 recipe Chocolate Tart Crust, recipe follows 6 tablespoons sugar 6 tablespoons light brown sugar 1 tablespoon all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup 1 tablespoon dark rum 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 2 cups coarsely crumbled Chocolate Pralines, recipe follows 1 recipe Caramel Sauce, recipe follows 1 recipe Chocolate Sauce, recipe follows 1 recipe Vanilla Ice Cream, recipe follows, or good quality store bought ice cream...
Ingredients Finely grated zest of 2 large lemons 2 tablespoons fresh lemon juice 1/2-ounce piece fresh ginger root (about 1-by-1/2 inch piece) 3 cups all-purpose flour, plus more for the pan 3/4 teaspoon baking soda 3/4 teaspoon double-acting baking powder 1/2 teaspoon salt 2 teaspoons ground white pepper (preferably freshly ground) 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan 1 3/4 cups granulated sugar...
