Wine Braised Short Ribs Recipe
Ingredients 1 bag (1 lb) ready-to-eat baby-cut carrots 1 1/2 cups chopped onion 4 cloves garlic, finely chopped 5 lb bone-in beef short ribs, cut into 3- to 4-inch pieces 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 jars (4.5 oz each) whole mushrooms, drained 3 sprigs fresh Italian (flat-leaf) parsley 2 dried bay leaves 2 cups dry red wine or Progresso™ beef flavored broth (from a 32-oz carton) 1...