Ingredients 250ml vegetable stock 125g basmati rice 50g pomegranate seeds 1 tsp coriander seeds (crushed) 1 tsp ground cumin 25g toasted flaked almonds zest 1/2 orange Preparation Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins. Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds....
Ingredients 1 large onion, chopped 1 large green pepper, chopped 1 large sweet red pepper, chopped 3 meidum carrots, thinly sliced 6 garlic cloves, minced 2 tablespoons olive oil 1 can (28 oz) crushed tomatoes, undrained 1 can (16 oz) hominy, rinsed and drained 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) chick peas, rinsed and drained...
Ingredients 4 veal scallopini(pounded thin) 1/2 cup sliced mushrooms(wild if possible) 1/2 cup quartered artichoke hearts. 2 cloves garlic(crushed into a paste with rock salt) fresh sage - small bunch 1/4 cup olive oil 1/2 cup seasoned flour(with salt and pepper) 1/2 cup marsala wine 1 cup veal/lamb stock 10 oz papiardeli pasta(or farfalle if unavailable) fresh mint (for garnish) shaved pecorino peppato Preparation sautee the mushrooms and artichoke hearts in part of the olive oil, when they become tender add the garlic and continue cooking over medium heat....
Ingredients 2 tablespoons olive or vegetable oil 3/4 lb. chicken breast strips for stir-frying 1/3 cup rice vinegar 1 tablespoon chopped fresh thyme 2 tablespoons honey 1/4 teaspoon salt 4 cups torn mixed salad greens 1 1/2 cups seedless red grapes 1/2 cantaloupe, rind removed, flesh cut into wedges Preparation Heat oil in medium skillet or wok over medium-high heat until hot. Add chicken strips; cook and stir 4 to 6 minutes or until chicken is no longer pink....
Ingredients 4 large baking potatoes 1/2 lb. lean ground beef 6 oz. pasteurized process cheese spread, cut into small cubes (about 1 cup) 1/2 cup Old El Paso™ Salsa 1/4 cup sour cream, if desired 1/4 cup sliced green onions Preparation Scrub potatoes; wrap in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape. When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently....
Ingredients Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preparation Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons orange juice 1 teaspoon unflavored gelatin 1 1/2 cups heavy whipping cream 6 oz white chocolate baking bars, finely chopped (from two 4-oz packages) 2 cups frozen whole raspberries, thawed, juice reserved (from 12-oz package) 1 tablespoon cornstarch 1 tablespoon sugar 1/2 cup semisweet chocolate chips (from 12-oz package)...
Ingredients White Beans 1 T. duck fat 1/4 c. onion, peeled and diced 1 oz. pancetta, sliced 1/3 stalk of celery, washed 1 garlic clove, chopped 1 t. rosemary, fresh 2 sprigs thyme 1/2 bay leaf 1/2 c. white beans (cannellini is recommended) 2-1/2 c. chicken stock Kosher salt, as needed Freshly cracked black pepper, as needed White Bean Ravioli Filling 1 lb. White Beans, from above 1 oz. duck fat (from confit)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 bag (12 oz) white chocolate chunks or white vanilla baking chips 1 cup coarsely chopped pretzel sticks or twists 1 1/2 cups semisweet chocolate chips (9 oz) 1/4 cup peanut butter 1 cup chopped cashews Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 3/4 cup white whole wheat flour 1/4 cup all-purpose flour 1/2 teaspoon salt 2 large eggs, room temperature 1 cup milk (low fat is fine) 1 tbsp butter, melted and cooled extra melted butter, for the pan Preparation Preheat the oven to 425F. Grease a popover pan or a 6-cup muffin tin (or the middle 6 cups of a 12-cup tin) well with the melted butter and place in preheated oven for 1-2 minutes while you make the popover batter....
Ingredients 2 1/2 pounds grass-fed beef, such as chuck or short rib, cut into a large dice, cold 4 ounces bacon, cut into a large dice, cold 4 ounces beef fat, cut into a large dice, cold Coarse salt and freshly ground pepper Safflower oil, for brushing 6 slices Monterey Jack 6 brioche rolls, split 1 cup Sun-Dried-Tomato Aioli Lettuce leaves and sliced tomatoes, for serving Preparation Mix together beef, bacon, and fat in a bowl....
Ingredients 1/2 yellow onion diced 5 strips thick cut hickory smoked bacon chopped 1 tablespoon butter 12 Red potatoes cubed and boiled (skin on) 3 tablespoon garlic powder 3 teaspoon white pepper salt to taste 2 tablespoon dried basil 3 tablespoon paprika 1 tablespoon dried dill 1 tablespoon soy sauce 1/3 Cup Sour Cream 1/3 Cup milk Preparation Boil potatoes ahead of time and leave in strainer. in same pan melt butter over med heat and add onions sautee until translucent....
Ingredients 4 Zucchini (about 1 1/2 pounds total) Salt 2 large eggs Pepper 1/2 cup flour 3 Tbsp. olive oil, plus more as needed one 12-ounce jar roasted red pepper, drained 1 clove garlic, smashed & peeled Hot pepper sauce Preparation Pre heat oven to 300 F. Place a cooling rack on a baking sheet & set aside. Using the large holes on a box grater, grate the zucchini into a large colander....
Ingredients 9 gala or other eating apples 1/2 c. water 1/2 c. brown sugar 3 tbls. lemon juice 1 tsp. cinnamon 1/2 tsp. nutmeg Preparation Using sweet eating apples (not green grannie smiths cause they don’t fall apart in the cooking process) peel, core and slice 1 apple per every two people plus an extra apple or two. In a saucepan put a half cup of water and same amount of brown sugar....
Ingredients 1 whole chicken (3 lbs) 3 cans Cream of Mushroom Soup 3 cans Cream of Chicken Soup 1 qt Sour Cream 3 cans green chiles The following to taste: Onion Powder Garlic Pepper Salt Cayenne Pepper or chili Powder 2 kinds of cheese: Cheddar Cheese Mozzarella Cheese (or Monterey Jack) Preparation Put chicken in large pot and cover with water. Put on high heat and boil until done (chicken should fall off the bone)....
Ingredients 2 packed cups (10 ounces) unbleached all-purpose flour 1 cup sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon mace 1/8 teaspoon cloves 1 cup raisins OR 3/4 cup raisins and 3/4 cup chopped walnuts 1 1/2 cups unsweetened applesauce (I use Santa Cruz Organic) 1/2 cup organic canola oil 2 teaspoons vanilla, optional Preparation 1 Preheat oven to 350 degrees. Grease well and lightly flour one 10-inch round pan (or one 9-inch, not 8-inch, square pan)....
Ingredients 1⁄4 cup champagne vinegar or white wine vinegar 3 tsp. sugar 1 tsp. kosher salt 1⁄4 tsp. cayenne 1/2 small vidalia onion 4-lb. piece of seedless watermelon 4 ripe beefsteak tomatoes (about 1 1⁄2 lbs.), stemmed and cored 1⁄4 cup extra-virgin olive oil 1 loosely packed cup roughly torn basil leaves 1 loosely packed cup roughly torn mint leaves Kosher salt and freshly ground black pepper Preparation Whisk vinegar, sugar, salt, and cayenne together in a small bowl....
Ingredients 1/4 c. olive oil 1/4 c. chopped pancetta 1 yellow onion, chopped 1carrot, chopped finely 1 celery stalk, chopped finely 4 garlic cloves, minced 3 cans each cannellini beans, drained 5 c. chicken broth 1 parm rind 1 t. fresh thyme 1/2 c. grate parmigiano-reggiano cheese s&p 12 baguette slices 1 c. jarred roasted red bell peppers 2 T. parsley, chopped 1 t. sherry vinegar 1/8 t. red pepper flakes...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 oz cream cheese, softened (from an 8-oz package) 1/3 cup all-purpose flour 3/4 cup white vanilla baking chips 1/3 cup seedless raspberry jam or preserves Preparation Heat oven to 350°F. In medium bowl, mix cookie dough, cream cheese and flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reserve 1/2 cup cookie dough mixture; set aside. Stir 1/2 cup of the white vanilla baking chips into remaining dough....
Ingredients 1 1/2 pounds smoked whitefish meat, bones removed (from a 2-pound smoked whitefish) 1/2 pound wild white king kippered (hot smoked) salmon, skin and bones removed, chopped 1/2 cup prepared mayonnaise 1/3 cup white onion, very finely chopped 1/4 teaspoon white pepper Preparation Place whitefish and salmon in the bowl of a food processor; pulse until chunky. Transfer to a medium-size bowl. Stir in mayonnaise, onion, and pepper. Keep refrigerated until ready to serve....
