Ingredients 4 eggs separated 8 ounces almond paste (not marzipan) 1 1/2 cups (3 sticks) unsalted butter 1 cup granulated sugar 1 teaspoon almond extract 2 cups all purpose flour 1/4 teaspoon salt 10 drops green food coloring 1 (12 ounce) jar seedless raspberry or apricot preserves 6 ounces semisweet chocolate bits Preparation Pre heat oven to 350 degrees Grease 3 (9by13by2 inch) baking pans. Line with wax paper and grease the paper...
Ingredients Vodka Dry vermouth Olives Preparation You’ll need a cocktail shaker and a martini glass.
Ingredients 1 cup packed fresh flat-leaf parsley 2 tablespoons toasted walnuts 2 tablespoons grated Parmesan 1 clove chopped garlic 1 tablespoon lemon juice 2 tablespoons olive oil Salt and ground black pepper Preparation Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and black pepper.
Ingredients 3/4C Green Lentils 3T Olive Oil 3 Shallots 1 Carrot 1/4in dice 1 Celery Stalk 1/4in dice 1 Red Bell Pepper 1/4in dice 2t Flat leaf parsley 2T Balsamic vinegar 6oz Spinach Chopped 4oz Goat Cheese Preparation Bring saucepan to boil. Add lentils simmer 15min Meanwhile heat the oil in a large skillet. Add shallots, cook until softened. Add carrots, celery, bell pepper cook until tender. Stir in parsley, vinegarand remaining oil....
Ingredients 4 cups milk 1/4 cup sugar 1 1/2 teaspoons pure vanilla extract Ground cinnamon, for serving Preparation Bring milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Stir in vanilla. Divide among 4 mugs. Sprinkle cinnamon on top of each drink.
Ingredients 1 cup all purpose flour + 3/4 cup regular whole wheat flour 3/4 cup warm water 2 1/4 teaspoons active dry yeast (1 packet) 1 tablespoon honey 1 tablespoon olive oil 1/2 teaspoon salt toppings: 1 tablespoon olive oil 2 cups sliced baby bella mushrooms 3 garlic cloves, minced 6 ounces fontina cheese, freshly grated 4 ounces provolone cheese, freshly grated 1/4 cup grated parmesan + a bit more for topping...
Ingredients Small Square Wonton Wrappers (Nasoya) Nutella Chocolate chips Butter Sugar Preparation Melt butter. Place teaspoon of Nutella in center of wrapper. Top with one or two chocolate chips. Fold wrapper over in a triangle. Press sides with fork. Brush with melted butter. Sprinkle with sugar. Place on greased cookie sheet. Bake at 350 for 10 - 15 minutes until golden brown. Serve warm or cold.
Ingredients 2 tablespoons freshly squeezed or bottled yuzu juice 1 tablespoon yellow miso 1 tablespoon soy sauce 2 tablespoons maple syrup 2 heads baby bok choy, trimmed and sliced lengthwise 1 skinless center-cut wild salmon fillet (2 pounds) 1 tablespoon sesame seeds Preparation Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet. In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup....
Ingredients 2 c. brown rice chicken broth 1-2 Tbsp. soy sauce zuchinni mushrooms 1 can water chestnuts walnuts 4 to 5 pieces crystalized ginger Broccoli carrots Monteray Jack Cheese, grated Preparation Stir fry zuchinni in soy sauce until soft. Add mushrooms, water chestnuts,walnuts and crystalized ginger. Stir until light brown. Layer rice, vegetables, zuchinni, broccoli, carrots, then remaining vegetables. Put grated Monteray Jack Cheese on top and bake for 45 minutes....
Ingredients 2 Heirloom red Tomatoes 2 Heirloom yellow Tomatoes 2 Heirloom orange Tomatoes 1 small Red Onion 1 Cucumber 1 Garlic Bud 1 Sprig Fresh Oregano Fresh ground peppercorns 2 oz Extra Virgin Olive Oil 1 oz Aged Balsamic Vinegar or to taste 4 oz Feta Cheese 12 Kalamata Olives 1/2 Lemon Preparation Wedge the tomatoes. Cut the onion and cucumber to match the tomato wedge size. Mince the garlic and the oregano leaves....
Ingredients SOAK, DRAIN, RESOAK, REDRAIN 6 c dry mixed beans* of your choice (ie: 3c kidney+ 3c mixed) *Or just use 2 cans of your favorite beans, drained and rinsed well. CHOP & SAUTE 2 large onions 4 celery stalks 3c mushrooms 1-2 cloves garlic COARSELY CHOP 4-5 cups of fresh veggies of your choice (shredded carrots, broccoli, zucchini, bell peppers) COMBINE IN HUGE CROCK POT 20 oz can tomato sauce...
Ingredients 2 1/4 cup flour 2/3 cup cocoa 1 tsp baking soda 1/4 tsp salt 1 package instant vanilla pudding 2 sticks butter 3/4 cup sugar 2/3 cup brown sugar 1 tsp vanilla 2 eggs 2 cups white chocolate chips 2 cup chopped macadamia nuts Preparation Preheat oven to 375. Combine flour, cocoa, baking soda, salt, and pudding. Beat butter, sugars, and vanilla until creamy. Add eggs. Stir in white chocolate chips and nuts....
Ingredients 2 lbs. short ribs cut into 3"x2" pieces 1 tsp. olive oil 1 med. onion, chopped 1 can (28 oz.) italian-seasoned crushed tomatoes, undrained 1 cup dry red wine cooked polenta or pasta, optional Preparation Heat oil in stockpot over med. heat until hot; brown beef short ribs. Remove; sprinkle with 1/2 tsp EACH salt & pepper. Add onion to pot; cook and stir , wine5 - 8 mins. or until tender....
Ingredients 3 cups zucchini, 1/2" dice 1 T EVOO 2 cups fresh corn 1 small onion, chopped 1 small red or green pepper, chopped 2 eggs, lightly beaten 1/2 t salt 1/2 t pepper 1 t dried oregano 1 cup swiss cheese, shredded 1 cup seasoned breadcrumbs Preparation Cook zucchini in 1/2 cup water until tender. Drain and set aside. Heat oil in saute pan. Add corn, onion and green pepper....
Ingredients 2 med.Zuchinni, 2 small italian eggplant 2-3 portabello mushrooms 1 large red pepper 8 oz local chevre olive oil as necessary 6 0z non aged Balsamic Vinigar pam for spraying. 8 ea. Basil leaf 2" long optional: parsley leaves, frons, pea shoots, raddish shoots etc for garnishing sprinkle Preparation 1- wash all vegetables, preheat oven to 375F 2-Roast Red Pepper or flame over gas burner till burnt. Place in bag and seal till it collapses then clean off char and rinse....
Ingredients 8 ounces unsalted butter, at room temperature 1 1/4 cup + 2 Tbsp. sugar 1/2 tsp. vanilla extract 1/2 c applesauce 3 cups all-purpose flour 3 tsp. baking soda 1/2 tsp. salt 2 1/2 tsp. cinnamon 2 1/2 tsp. ground ginger 1/8 tsp. ground black pepper Preparation In a medium bowl, cream the butter until soft. Beat in the sugar, then add the vanilla and eggs. Add molasses and beat until well-incorporated....
Ingredients 2 tablespoons olive oil 1 1/2 cups celery, sliced 1 1/2 cups green pepper, coarsely chopped 1 cup onion, chopped 3 cloves garlic, chopped two 28 ounce cans diced tomatoes three 16 ounce cans kidney beans 1/2 cup raisins 1/4 cup wine vinegar 1 tablespoons chili powder 1 tablespoon dried parsley 1 teaspoon salt 1 1/2 teaspoons dried basil 1 1/2 teaspoons oregano 1 1/2 teaspoons cumin 1 teaspoon allspice...
Ingredients 4 tbsp unsalted butter 1 red onion, diced 4 cloves garlic, minded 4 tbsp dark brown sugar 1 bottle red wine 4 tbsp red wine vinegar 4 tbsp tomato paste (1 small can) 4 cups chicken stock 1 tsp cumin 1/2 tsp cayenne pepper 1 tsp chili powder 2 tbsp cilantro, finely chopped Salt to taste 4 tbsp canola oil 1 cup diced bacon, uncooked 2 lbs venison stew meat, trimmed and diced (1/4" cubes)...
Ingredients 1 cup shelled walnuts 1/4 cup grated Parmesan cheese 1 garlic clove, peeled and crushed 3 sprigs of thyme, cleaned Salt Splash of sherry vinegar 1/3 cup extra virgin olive oil 2 tablespoons minced sun-dried tomatoes 1 loaf country bread, sliced. Preparation In food processor, coarsely grind walnuts, cheese, garlic, thyme, salt and vinegar. Stir in oil and tomatoes. Grill or toast bread. While hot, top each slice with a heaping teaspoon of pesto....
Ingredients 1 4ct. pkg of shortcakes 1/2 brick of white chocolate 1 bag of rinsed bing cherries 1/2 cup of cherry preserves Preparation In a double boiler melt the chocolate and set aside.On each shortcake place 2 tablespoons of the preserves on the bottom and top with a even layer of cherries.Bake in a 250 degree oven for 15 minutes.When done drizzle the chocolate over the cakes.
