Ingredients 3/4 cup of wild rice 1 can of chicken broth 1/2 of chopped walnuts 1/2 of diced dry mango 2 tbs of butter salt and pepper Preparation In a small pot add the chicken broth and wild rice. Cook for about 30 mins. until the rice “blooms” and is tender and all the broth is absorbed. In a skillet add the butter and saute the walnuts and mangos for about 3 mins....
Ingredients 1 lb ring bologna (as the name implies is comes in the shape similar to a whole kilbassa but it’s not smoked.boars head makes a good one) 6 oz. jarlsberg cheese in one piece 2 hard boiled eggs 2 dill pickles dressing: 1/2 c. light mayonaise 1/2 c. sour cream 1 T dijon mustard 1//4 cupped snipped chives 1/2 small onion minced two dashes hot sauce salt and pepper to taste...
Ingredients 1 cup sugar 1 cup canned pumpkin ½ cup butter 1 tablespoon grated orange peel 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt ½ cup raisins Glaze: ¼ cup butter 2 cups powdered sugar 1 teaspoon vanilla 1 - 2 tablespoons milk Preparation Heat oven to 375 degrees. In a large bowl, mix together sugar, pumpkin, butter and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt....
Ingredients 2 cups of flour 2 teaspoons of baking powder 1/4 teaspoons salt water oil powdered sugar Preparation In a large bowl combine flour, baking powder and slat. Add only enough water to make batter thick. Half fill a 2 quart saucepan with oil which should be very hot. Spoon a tablespoon of the batter into the oil along the top. The batter will rise to the top and form four or five balls....
Ingredients 1 lb. lean ground beef 1/4 cup chopped onion 1 cup Muir Glen™ organic fire roasted tomato pasta sauce 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese 1/2 cup sour cream 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently....
Ingredients 1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8" thick 15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento) 1/4 cup Parmigiano Reggiano 1 large egg Preparation In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat....
Ingredients Vermont Bars-Associated Press, ca. 1984 Two 8-ounce packages cream cheese, cut up or softened 2 large eggs 1 tablespoon milk 1 tablespoon lemon juice 1 teaspoon vanilla 1 stick butter plus 2 tablespoons butter 1 cup packed light brown sugar 2 cups well-stirred all-purpose flour 1 cup coarsely chopped walnuts In a medium bowl, beat together cream cheese, eggs, milk, lemon juice and vanilla until blended; reserve. Preparation In a medium saucepan, melt butter....
Ingredients 3 tablespoons fresh lemon juice 1 tablespoon country Dijon mustard Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil 1 1/3 cups French green lentils 3 tablespoons unsalted butter 3 medium carrots, peeled and cut into a 1/4-inch dice (1 cup) 2 celery stalks, cut into a 1/4-inch dice (1 cup) 1 medium onion, cut into a 1/4-inch dice (2 cups) 1 bunch Swiss chard, stems trimmed and cut into a 1/4-inch dice (1 1/4 cups), leaves thinly sliced crosswise 4 ounces fresh goat cheese, crumbled 1/3 cup roasted almonds, coarsely chopped 1 cup packed flat-leaf parsley leaves Easy Poached Eggs, for serving...
Ingredients 2 salmon fillets 1/2 cup mayo 1/4 tsp Wasabi powder 1/4 tsp dill ((fresh or dry)) 1/2 tsp lime juice Preparation Grill the salmon fillets adding salt, pepper and lime juice to taste. Once fish is cooked through, refrigerate. In medium mixing bowl, stir together mayo, Wasabi, dill and lime juice. Once salmon has cooled, stir in mayo mixture breaking up salmon and folding in. Spoon onto crackers or on bread with fresh spinach leaves and eat!...
Ingredients 1 head Green Leaf Lettuce 2 Tomatoes a bunch Green onions 1-2 Avacado chopped Shredded Parmesan cheese Cesear salad croutons 3/4 cup of mayonaise 1 T. dill weed 1 1/2 T. fines herbes 1 T. garlic powder salt and pepper Preparation Mix together the greens and vegetables with cheese and croutons. Mix together the mayo and spices. Pour over the salad.
Ingredients 1 lb ground chicken 1 white onion 1 can White Northern beans (14.5 oz) 1 1/2 tsp cumin 1 tsp Ancho chili pepper 1 tsp Chipotle chili pepper 1/2 tsp oregano Pinch of ground bay leaves 1/2 tsp ground cinnamon 1 can chicken broth (14.5 oz) 2 - 4 sprigs of cilantro, finely chopped Sour cream Fresh cilantro Shredded cheese (optional) Preparation In a large saucepan, saute onions and ground chicken in a tablespoon of butter or olive oil until thoroughly cooked....
Ingredients 6 garlic cloves, chopped (about 1/4 cup) 1/2 teaspoon dried hot red pepper flakes 1/4 cup extra-virgin olive oil plus additional for drizzling 2 (10-ounce) packages frozen chopped broccoli (not thawed) 3/4 teaspoon salt 1 (15-ounce) can chickpeas, rinsed and drained 1/2 pound whole-wheat spaghetti Preparation Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute....
Ingredients 4 Quail - deboned 2 tbsp vegetable oil 1/2 cup mirepoix 1 cup chicken stock 1/2 cup port 2 tbsp butter 1 tbsp vegetable oil 1/2 lb fresh wild mushrooms chopped 2 cups dried wild mushrooms 3 medium shallots diced 2 cloves garlic diced 1 tsp balsamic vinegar 7 sprigs of thyme 3 tbsp vegetable oil 1/2 cup diced onion 2 cups Arborio rice 4-5 cups of reserved mushroom reconstition liquid...
Ingredients 1 cup (9 ounces) pitted dates 1 1/2 cups old-fashioned oats, finely ground or 1 cup quinoa flakes 1 cup (4 1/2 ounces) pecans, toasted, 1/2 fine 1/2 coarse 1/2 cup (2 ounces) unsalted macadamia nuts toasted, 1/2 fine 1/2 coarse 1/3 cup (2 1/4 ounces) papaya cut into 1/2 inch pieces 1/3 cup (1 3/4 ounces) dried cherries, chopped 1/3 cup (2 ounces) dried blueberries 2 tbsp oat bran...
Ingredients olive oil onion: half, chopped pepper salt garbanzo bean flour potato: chopped into 1/4 inch by 1/2 pieces Preparation Brown onions Add garbanzo bean flour Add potato and onion Stir Serve 2 inch by two inch pieces I need to see Yamini make this again, not sure .
Ingredients Toasted Breadcrumbs 1 tablespoon extra virgin olive oil 1/3 cup breadcrumbs sea salt to taste freshly ground black pepper to taste 2 tablespoons finely grated Reggiano Parmesan Pasta 1/3 cup extra virgin olive oil 1/2 medium red onion - skinned, quartered and cut crosswise in 1/8" slices 1/4 to 1/2 teaspoon red chili pepper flakes to taste 3 large garlic cloves - skinned and very thinly sliced 1 large head chicory (or escarole) - thoroughly washed, spun dried and leaves cut in 1" pieces...
Ingredients 1 Large peeled Zucchini or 3 small 1 Medium sweet Onion 8-10 Large button or crimini mushrooms 1/2 a package of your choice of bacon 4tbsp soy or teriyaki sauce Preparation Chop up the zucchini and onion, slice the mushrooms and set aside. Fry the meat in a pan till cooked then drain leaving a reserve for the veggies. Throw in mushrooms and onions till tender then add the soy or teriyaki....
Ingredients BRYANNA’S LOW-FAT WHOLEWHEAT OIL PASTRY This recipe makes a light and tender crust with half wholewheat flour, half the fat of ordinary pastry, and utilizes oil rather than hydrogenated fats or butter. Pure (rather than extra-virgin) olive oil makes an excellent baking fat. Note: It is important to use half pastry flour. One 9 or 10" crust: 1/2 c. minus 1 T. white cake or pastry flour plus 1/2 c....
Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 cans (14-oz.) vegetable broth 1 can (19-oz.) Progresso Tomato & Basil Soup 1 can (28 oz.) chopped tomatoes 1/2 teaspoon salt or to taste 1/4 teaspoon freshly ground pepper or to taste 2 teaspoons Tabasco 1 can (15-oz.) white beans, drained 1/2 cup mayonnaise 1/2 pound spinach leaves, chopped Parmesan cheese, grated Preparation Cook onion and garlic in oil, stirring occasionally for about 10 minutes....
Ingredients 2 T. butter, melted 1 (10 1/2 oz.) can cream of mushroom soup 2 cans french green beans, drained 1 (16 oz.) bag frozen broccoli 1 (16 oz.) bag frozen cauliflower 1 small bag of frozen carrots 1/2 box fresh sliced mushrooms 1/2 tsp. salt 1/4 tsp. fresh black pepper 1/2 tsp. dill weed 1 C. Swiss cheese, shredded 1 (2.8 oz.) can French fried onions Preparation In an oval casserole place melted butter....
