Ingredients 250g salad potatoes (halved) 1 tbsp olive oil 1 red onion (sliced into 6 wedges) 2 rashers smoked back bacon (trimmed and cut into large pieces) 70g mushrooms (sliced) 1/2 tbsp wholegrain mustard 1/2 tbsp red wine vinegar 50g bag mixed watercress and spinach salad 40g creamy blue cheese Preparation Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt....
Ingredients Non-stick vegetable oil spray 2 pounds small new potatoes, halved 5 tablespoons (about) extra virgin olive oil, divided 1 pound slender green beans, trimmed 1 12 oz container cherry tomatoes, halved 3 garlic cloves, finely chopped 1/3 cup chopped fresh basil Preparation Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper....
Ingredients 2 cans northern beans, rinsed 2 bulbs fennel, sliced 4 OZ baby spinach 2 T olive oil, divided 3 T Fresh Parmesan Cheese, grated 2 cloves garlic, minced ¼ t cayenne Salt Pepper Preparation Pre-heat oven to 450 degrees. Toss fennel with 1T olive oil, 2t salt, ½ t pepper, cayenne, and 2 cloves garlic. Arrange on baking sheet in a single layer. Bake for 15 minutes. Remove and turn with a spatula....
Ingredients 2 cups ricotta cheese 1 cup grated mozzarella cheese, divided* 1 cup grated 3-cheese blend, divided* 1 egg, lightly beaten 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well Salt and pepper to taste 2 teaspoons dried oregano 1 (25-ounce) jar pasta sauce* 9 to 12 no-boil uncooked lasagna noodles Preparation Preheat oven to 350°F. In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano....
Ingredients 1 1/2 cups wild rice (10 ounces) Kosher salt 2 1/2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon honey 1 teaspoon curry powder 1 teaspoon ground cumin Pinch of cayenne pepper 1/4 cup extra-virgin olive oil One 19-ounce can chickpeas, drained and rinsed 1/4 pound smoked ham, diced 4 small scallions, white and light green parts, thinly sliced 1/4 cup golden raisins...
Ingredients 1 cube butter 1 cup light brown sugar 1 1/2 cups flour 1 tsp baking powder 1/2 tsp. salt 2 eggs, separated 1 tsp. vanilla 1 cup chopped walnuts 1 cup light brown sugar Preparation Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup granulated sugar 3 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups sour cream (or 1 cup buttermilk) Pecan-Streusel Filling 2 1/2 cups sifted confectioners' sugar 1/4 cup milk Preparation Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside....
Ingredients Unbleached all-purpose flour, for dusting 1/2 Test Kitchen's Favorite Pate Brisee in a rectangular disk 1 cup granulated sugar 1 tablespoon cornstarch 3/4 teaspoon kosher salt 1 vanilla bean, split and seeds scraped (pod reserved for another use) 1 pound rhubarb (about 6 stalks), halved lengthwise, then cut on the diagonal into 1 1/4-inch pieces 2 teaspoons fresh lemon juice 1 egg, beaten Coarse sanding sugar, for sprinkling (optional) Preparation Preheat oven to 375 degrees....
Ingredients 3 loaves of bread 3 Cups Celery (finely chopped) 1 large Onion (finely chopped) 96 oz. Vegetable Broth 2 Sticks of Butter (unsalted) 1/2 tsp. Savory 1/4 tsp. Ground Nutmeg 1 1/3 tsp. Ground Marjoram 2/3 tsp. Ground Red Pepper Flakes 1/4 tsp. Ground Fennel Seed 4 Tbsp. Rubbed Sage 3 large eggs Preparation Toast all of the bread and allow to cool to room temperature. Tear toasted bread into small pieces (approx....
Ingredients 1-½ pounds chicken (see tips), boneless and skinless 1 teaspoon Kosher salt 2 cloves garlic , finely minced 1 shallot, finely chopped 1 teaspoon mushroom seasoning salt (or regular salt) 2 teaspoons papaya paste (see tips) ½ teaspoon baking powder 1 teaspoon red chili powder 2 tablespoons grated palm sugar 2 teaspoons lemongrass purée (see tips) 2 tablespoons lime juice 4 tablespoons canola oil 3 tablespoons dark soy sauce...
Ingredients 1 3/4 cups tepid water 1 tbsp walnut oil, plus a little extra for the bowl 1 1/2 tsp salt 1 tsp sugar 2 1/3 cups whole wheat flour one 1.4 oz (7g) envelope instant yeast 1 1/3 cups bread flour, as needed, plus more for kneading 1 1/4 cups coarsely chopped walnuts Preparation Combine the water, walnut oil, salt, and sugar. Stir in the whole wheat flour, yeast, then enough of the bread flour to make a dough that is difficult to stir....
Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings 3/4 lb.boneless chicken breast, sliced 1/2 cup pecans, chopped 1 Tablespoon butter or margarine 1-1/3 cups water 1 cup broccoli florets 1/2 cup red bell pepper, julienned 1/4 cup scallions, sliced Vinaigrette: 1/4 cup vegetable oil 2 Tablespoons white wine vinegar 2 Tablespoons orange juice 1 teaspoon orange peel, grated 1 teaspoon honey 1/4 teaspoon salt...
Ingredients Adapted from Southern Living - Photos Available on Neurotic Kitchen - 1/2 Lb Whole Wheat Fettucine 3 Oz Thick Cut Pancetta, diced 1 Shallot, minced 1 Clove Garlic, minced 1/4 Cup freshly grated Parmigiana Cheese plus more for serving 6 fresh Figs, cut in quarters (We used Mission Figs) 1/4 Cup Basil, torn into pieces 2 Tbsp Cream or Half and Half Salt and Fresh Black Pepper Preparation Cook Pasta in Salted boiling water according to package instructions, making sure to reserve a cup of cooking water when you drain....
Ingredients 1/2 cup whole wheat flour 1/2 cup oatmeal flour 1 Tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon baking powder 1 egg 2 tablespoons apple sauce 1 cup buttermilk chocolate chips (optional) Preparation Preheat griddle to 300. Scramble egg and mix in apple sauce. Sift and add dry ingredients. Pour buttermilk on top and mix by hand until lumps are mostly mixed. Spray a light coat of non-stick spray on griddle....
Ingredients 1/2kg minced meat 1 onion 2Tsp chopped parsley 1Tsp olive oil 4Tsp rice for soups salt pepper For the sauce: 1 egg 1 lemon juice Preparation I am sure that you are very familiar with the meat balls in red sauce but what about this one? This is one of the children’s favorite plate and one of mine’s, too. It’s extremely easy to prepare it and very fast to cook it....
Ingredients Yields about 2 cups; 3 to 4 dessert servings or 6 servings as a sauce for fruit 6 Egg yolks, at room temperature 1/4 cup dry Marsala wine 1/4 cup granulated sugar Preparation In a medium-size copper or other heatproof bowl, whisk the egg yolks, Marsala, and sugar together until smooth. Place over, not in, barely simmering water and continue beating (switching to a hand-held electric mixer at medium speed, if you like) until the mixture is pale yellow and frothy and falls back on itself in thick ribbons when the whisk or beaters or lifted, about 8 minutes, or the egg yolks will cook and the mixture will appear curdled....
Ingredients 1 cup granulated sugar 1/3 cups brown sugar 3/4 cups vegetable oil 2 eggs 2 cups flour 3/4 teaspoons baking powder 3/4 teaspoons baking soda 1/2 teaspoon salt 2 1/2 teaspoons cinnamon 1 1/2 cups finely chopped zucchini 3/4 cups walnut pieces Preparation Preheat oven to 350 degrees Fahrenheit. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten....
Ingredients 1# ground beef Salt and pepper to taste Grated Parmesan cheese 6 oz can tomato paste 1 box stovetop Spanish rice 1 10 oz can diced tomatoes and green chiles with liquid 2 cups water 2 bell peppers (use different colors for variety) Shredded sharp cheddar or Mexican cheese. Preparation Brown and drain ground beef with bell peppers until peppers are cooked. Add salt and pepper, tomato paste and Parmesan cheese....
Ingredients 1 quart plain yogurt 1/2 seedless cucumber, peeled and grated 3 cloves garlic, minced 1 tbl lemon juice 1 tbl chopped fresh dill salt & pepper olive oil 1 pkg pita Preparation TZATZIKI Drain yogurt overnight in a cloth lined colander. sprinkle salt over cucumber and drain for 1/2 hour. Mix together all ingredients and let flavors blend in refrigerator for several hours. Heat over to 425. PITA CHIPS: Cut pita into triangles and toss with olive oil and salt & pepper....
Ingredients 1/2 lb. Brown Lentels 2 large onions, small dice 1/4 cup light Olive oil 3 14.5 oz. cans, Diced Tomatoes 2 C water 1 tsp. Garlic powder or 8 cloves Garlic, minced 2 tsp. Salt 4 tsp. ground Cumin 4 tsp. dried Oregano leaves 4 tsp. Cocoa powder 1/4 tsp. Cayenne pepper 1 C Cashews 2 15 oz. cans, “Dark Red” kidney beans 8 oz. can, Green Beans 1 14 1/2 oz....
