Ingredients 2 pkg (9 oz each) frozen broccoli spears 1 to 2 tablespoons olive or vegetable oil 1/4 to 1/2 cup pine nuts 1 medium yellow or red bell pepper, cut into thin strips 1 cup purchased ranch salad dressing 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1 teaspoon prepared horseradish 1 teaspoon honey 1/4 teaspoon garlic powder Shredded fresh Parmesan cheese, if desired Preparation Cook broccoli as directed on package....
Ingredients 1- Large sack of Brussels sprouts Kosher Salt 4-5 strips bacon 4 shallots 3 cloves garlic pepper 1/2 cup choppeed parsely olive oil Preparation 1.)Wash, halve and boile brusssels sprouts until tender 2.) Cook bacon until slightly crunchy, pat dry and chop into small slivers 3.) In large skillet with bacon grease and a little olive oil saute chopped garlic and shallots (cut shallots into long slivers) and saute this with a pinch of kohser salt and pepper....
Ingredients 2 cans (16oz ea.) white kidney beans. 1 small red onion, peeled cored and sliced thin. 1/4 cup Private Selection Extra Virgin Olive Oil. 2 Tbsp. red wine vinegar 1/2 tsp kosher salt 1/2 tsp. freshly ground black pepper. Preparation Drain the beans in a sieve and rinse thoroughly under cold running water. Combine with the onion in a large bowl. Stir the remaining ingredients in a small bowl until blended....
Ingredients 3 tablespoons olive oil, divided 1/4 pound diced pancetta or Spanish chorizo 1 onion, diced (about 1 cup) 4 cloves garlic, minced, divided 1 pound dried Great Northern beans 7 cups water Salt 1 pound peeled medium shrimp 1 teaspoon pimentón de la vera 1/4 teaspoon ground cumin 1 bunch dandelion greens, chopped (or Swiss chard, mustard greens or kale) Sherry vinegar Preparation Heat the oven to 350 degrees....
Ingredients 1 cup dry red wine 1 cup red-wine vinegar 1 shallot, thinly sliced 2 tablespoons whole black peppercorns 2 sprigs fresh thyme 1 (5-pound) whole beef tenderloin, trimmed Fine sea salt and freshly ground black pepper 3 tablespoons canola oil 1 1/2 cups (3 sticks) cold unsalted butter, cut into pieces Preparation Preheat oven to 400 degrees. Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to 1/2 cup, about 10 minutes....
Ingredients 2 cups (14 ounces) French green lentils 2 garlic cloves 1 dried bay leaf 1 pound small whole-wheat chiocciole or other small tubular pasta 2 tablespoons extra-virgin olive oil 4 leeks (about 1 3/4 pounds), white and light-green parts only, sliced into 1/8-inch rounds, washed well and drained 1 teaspoon chopped fresh thyme 1 1/2 teaspoons coarse salt Freshly ground black pepper 8 ounces baby spinach, washed Preparation In a medium saucepan, combine lentils, 1 garlic clove, and the bay leaf....
Ingredients 6 cups chicken broth 1 cup dry white wine 2 tablespoons unsalted butter 1 cup finely chopped onion Kosher salt and freshly ground black pepper 2 cups Arborio rice 5 ounces wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup 7 ounces asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups 2 ounces grated Parmesan, approximately 1/2 cup 1 teaspoon grated lemon zest 1/2 teaspoon freshly grated nutmeg...
Ingredients 1 shallot, thinly sliced 1/4 lb. fresh shitake or porcini mushrooms, cut into small chunks 1 bunch baby asparagus (about 20-24), trimmed 1 TBSP unsalted butter 1/4 cup dry red wine parmesan cheese 1 sheet frozen puff pastry, thawed. Preparation Boil or steam asparagus till cooked to taste. Add cold water to stop cooking, drain in colander. Saute shallots in butter. Add mushrooms, saute until soft. Raise heat slightly, add wine, reduce heat, cook till sauce is reduced....
Ingredients 1-jar(6 ounces marinated artichoke hearts, undrained. 2-cups cooked wild rice(or your favorite rice) 1-cup frozen peas, thawed. 1- can (6 ounce) water chestnuts, drained. 1- cup (whole) black olives. 1- cup cherry tomatoes, sliced in half. 1- medium red onion, peeled and sliced in rings. 3- tablespoons olive oil. 1- tablespoon balsamic vinegar. 1/2 teaspoon dried tarragon leaves. 1/2- teaspoon dried oregano leaves. 1/2- teasppon dijon mustard. 2-3- drops of hot pepper sauce....
Ingredients Mushrooms (for best results use a mixed selection of shiitake or other exotic mushrooms balanced with some chestnut and white mushrooms) Onion Risotto (arborio) rice White wine (left over from last night’s party - this was a student recipe after all!) About 1ltr stock (I use vegan bouillon) Optional: Parmesan cheese for topping Patience Preparation Thinly slice the mushrooms and finely chop the onion. Make up the stock. Heat a dash of oil in a saucepan (I use flaxseed oil but you can use butter to be truly decadent)....
Ingredients 3 c Silken Tofu 1 c Soy Milk 1 c Water 1 c Mango pulp 1/2 c. unbleached cane sugar 1 oz Pistachios, ground Preparation In a blender, combine the tofu, soy milk, water, mango pulp and sugar. Blend until smooth; Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.
Ingredients FOR THE VEGETABLES: 1 medium onion, sliced 4 cups small broccoli florets 2 medium carrots, cut diagonally into 1/3 inch pieces 4 medium red bell peppers, seeded and cut into 1 inch squares 2 cups bok choy, cut in bite-sized pieces 3 cups fresh mushrooms (shiitake, porcini and/or cremini), stems removed 1 pound fresh spinach FOR THE DRESSING: 1/2 cup raw almond butter 1/4 cup unsweetened soy, almond or hemp milk...
Ingredients 2 Tbs. butter ½ cup minced scallions (white and light green parts only) ½ tsp. salt ½ cup chicken stock 1 cup heavy cream ¼ tsp. pepper ¾ lb. vermicelli Preparation In a small frying pan, melt the butter over moderately low heat. Add the scallions, and salt. Cook, stirring occasionally, until the scallions are very soft, about 5 minutes. Add the stock, increase the heat to moderately high and simmer until the stock is reduced to almost a glaze, 3 to 5 minutes....
Ingredients 2 tablespoons peanut butter 3 tablespoons rice-wine vinegar 1 tablespoon low-sodium soy sauce 1 tablespoon honey 2 tablespoons freshly squeezed lime juice, plus 6 lime wedges for garnish 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon peanut oil 2 tablespoons finely chopped fresh mint leaves, plus sprigs for garnish 2 fourteen-and-a-half-ounce cans low-sodium chicken stock, or homemade, skimmed of fat 1 1/2 pounds boneless skinless chicken breasts...
Ingredients 2 yukon gold potatoes 1 small onion 2 teaspoons crushed garlic 2 teaspoons olive oil 1 broccoli spear 1 plum tomato fresh thyme 1 tbsp jarlsberg cheese 3 eggs salt pepper Preparation slice potatoes and onion saute with garlic on medium heat for 10 minutes,slice broccoli spear into 6 equal pieces place on top of potatoe onion garlic mixture, crack eggs mix pour over other ingredients keep heat on medium, chop thyme one tsp, sprinkle over top of egg mixture,cover and cook for 5 minutes, slice tomato place on top, shred cheese sprinkle over top cover and turn heat off let sit 5 minutes, slice and serve
Ingredients 1/2 cup of salami strips 2 tablespoons of butter or margarine 1 can (10 1/2 ounces) of condensed old fashioned vegetable soup 1 soup can of water 1/2 cup of chopped canned tomatoes 1 teaspoon of prepared horseradish Garlic flavored croutons Preparation In a saucepan, brown salami in butter. Add soup, water, tomatoes and horseradish. Heat; stir occasionally, garnish with croutons.
Ingredients 3/4 cup brown rice flour 3/4 cup cornstarch 1/4 cup tapioca starch 1 1/2 tsp xanthan gum 1 cup sugar 3 tablespoons unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon vinegar 5 tablespoons vegetable (canola) oil 1 cup cold water Preparation In a large mixing bowl, mix flours, xanthan gum, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil....
Ingredients 1/4 cup rice wine vinegar 1/4 cup chopped cilantro 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon powdered wasabi 1/4 teaspoon crushed red pepper 1 ripe avocado, peeled, seeded and cut into 1/2-inch pieces 1/2 pound jumbo lump crabmeat, picked over for shells Two 14-ounce cans hearts of palm, drained and dried on paper towels 2 tablespoons all-purpose flour 3 tablespoons vegetable oil Preparation in a small bowl whisk together the rice wine vinegar, cilantro, soy sauce, sesame oil, wasabi and crushed red pepper....
Ingredients 2 wheat pocketless pitas 2 tsp extra virgin olive oil 1 tsp chopped garlic 1/2 tsp basil flakes pinch of salt 1/4 C low fat ricotta cheese 1/4 c low fat mozzerella cheese thin sliced onion 1/4 c spinach chopped and squeezed Preparation preheat oven and pizza brick to 400 degrees Combine EVOO, salt, garlic and basil. Brush onto pita. in the same bowl add ricotta and spinich stir well and set aside....
Ingredients 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces 3/4 cup packed light-brown sugar 2 teaspoons ground cinnamon Pinch of ground cloves 1 1/4 cups all-purpose flour 1 1/4 cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup granulated sugar 3 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups plain whole-milk yogurt Preparation Preheat oven to 350 degrees....
