Ingredients 2 c raw, unpeeled zuccini, shredded 2 c sugar 3/4 c veg oil 2 1/4 c flour 2 tsp baking soda 3 eggs 2 tsp vanilla 1/4 tsp salt 3 tsp cinnamon 1 c chopped walnuts Preparation Mix eggs, sugar and oil. Stir in zucchini. Mix dry ingredients. Set aside 1/2 c and add nuts. Add dry ingr to zuc mixture. Add vanilla. Gradually stir in remaining dry ingr and nuts....
Ingredients 1 pound Ground turkey 6 Zucchinis 1/2 Onion (yellow or red) 5 Tomatoes 1 (4 oz) can Tomato sauce 1 clove Garlic 2 cups Elbow macaroni OR 2 cups Cooked rice 1 Tab. italian seasonings Grated parmesan or romano cheese to taste Salt and pepper to taste Preparation Chop onion and garlic, saute with ground turkey until turkey is no longer pink. Add italian seasonings. Slice zucchinis in quarter inch slices....
Ingredients 1 cup crab, fresh or canned 1 250 g package cream cheese 1 cup old cheddar cheese, grated 1/2 cup parmasen cheese, grated 1/4 chopped pickled artichoke hearts 1/4 chopped green chillies 1 pkg. sundried tomatoe pesto sauce Preparation Put all ingredients in a large bowl and mix until well combined. Place in a small casserole dish and heat in the oven at 350 degrees for 20 minutes. Serve with crackers....
Ingredients 2 teaspoons umeboshi vinegar 1 teaspoon lemon juice 2 tablespoons dill pickle juice 1 tablespoon best-quality olive oil Preparation In a medium bowl, whisk together the vinegar, lemon juice, pickle juice and olive oil. Cover and refrigerate until needed. This makes one-fourth cup dressing.
Ingredients 1 cup heavy cream 1 tablespoon sugar 1 lemon, for serving 8 large egg yolks, room temperature 1 cup sugar 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons) 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons) 1 cup heavy cream Unsalted butter, softened, for pie plate 4 large egg whites, room temperature 1/4 teaspoon cream of tartar 1 cup sugar Preparation Crust: Preheat oven to 300 degrees with rack in center....
Ingredients Nonstick cooking spray *1 tablespoon Olive Oil *1/2 pound Chicken cutlets or boneless chicken breast *1/2 tsp salt *1/2 tsp pepper *1/8 tsp chili powder, or to taste *1/2 cup canned navy beans drained and rinsed *1/2 cup reduced-fat sour cream *1/2 cup butternut squash puree/ pumpkin puree *1/2 cup - 1 cup shredded reduced-fat Cheddar cheese, depending on how many vegetables you put in *4-6 (8-inch) Whole-wheat tortillas...
Ingredients 1 lime, cut in wedges coarse salt 1 can lemon-lime soda 6-ounces frozen lime concentrate 3-4 ice cubes Preparation Rub rim of glass with a lime wedge, swirl in salt. Blend soda, concentrate, and ice cubes in blender and serve in salt rimmed glasses.
Ingredients 1 reg size pkg cream cheese 1 can of sweetened condensed milk 3/4 cup lime juice….don’t use the squeezy..real limes here only for best taste lime zest 3 0zs of melted white chocolate…or a little more for a firmer pie 1 graham cracker crust Preparation Process together the cream cheese and condensed milk. Melt chocolate in a double boiler… be careful not to burn it. Pour melted chocolate in the cream cheese mixture and process....
Ingredients 1 POUND CRAB 2 TBS. MAYONAISE TAD OF MUSTARD 12 RITZ CRACKERS 1 EGG TAD WORCHESTER SAUCE PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES Preparation PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES HEAT SAUTE PAN TO MEDIUM. ADD BUTTER TO PAN. SAUTE UNTIL GOLDEN....
Ingredients 8(5 pounds) large potatoes(washed and diced into 3/4 in cubes skin on) 1 Pound Kraft Velveeta cheese diced in 1/2 cubes. 1/2 cup cooked bacon chopped(or bac-o bits can be used) 1/ 1/2 cups mayonnaise Preparation Pree heat oven to 400 F. Grease a large baking sheet. In a large bowl Mix potatoes, cheese, bacon and mayonnaise stir to coat. Pour mixture into baking dish. Bake 45 minutes to 1 hour until brown and crispy on top....
Ingredients 2 cloves garlic 4 anchovies or equivalent paste 1 t salt 1 T lemon juice 1 t pepper 1 t worcester 1/2 t dijon mustard 1 egg yolk 1/3 cup olive oil Preparation mix all except oil. Mash anchovies and garlic (mortar pestle ideal). Then add to olive oil and toss
Ingredients 1/2 c. butter 8 oz. cream cheese 2 c. confectioners sugar 2 tbsp OJ 1 tbsp orange rind 1 tsp vanilla Preparation Beat butter until light and fluffy. Beat rest of ingredients into butter. Spread on cooled cake
Ingredients For the dressing: 1 tablespoon white wine vinegar or sherry vinegar 1 tablespoon freshly squeezed lemon juice Salt to taste 1 teaspoon Dijon mustard 1 small or medium garlic clove, minced or pureed 1/3 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil For the salad: 1 1/2 pounds Yukon gold, fingerling or red bliss potatoes...
Ingredients 4-6 Boneless Chicken breasts 1 1/4 cups teriyaki sauce 1/2 Cup parmesan cheese 1/4 cup Honey Dijon Mustard 1/4 cup chopped cooked bacon Preparation Place chicken in dish; pour teriyaki sauce over chicken (1 cup) place in fridge. Marinate for at least 30 min. Can prepare in the morning and marinated all day. After chicken has been marinated for at least 30 minutes. Remove chicken from fridge and place in 9x13 baking dish....
Ingredients 1 pkg. white cake mix 1 pkg. jello instant vanilla pudding 4 eggs 1 oz. whiskey 1/2 cup oil 1/2 cup cold water 1 cup chopped walnuts *icing 1/4 lb. butter 1/4 cup water 1/2 cup sugar 1/2 cup whiskey Preparation Mix all ingredients together. Grease and flour tube or bundt pan. Bake 325 degrees for 50 - 60 min. Icing - boil butter, water and sugar together. Add Whiskey after boiled 5 minutes....
Ingredients 1.5 cup of dried canellini beans (soaked overnight in cold water and drained) 1 bay leaf 1 thyme sprig 1/2 small onion 3/4 pound green bean 1/4 + 2 tbl olive oil 1/4 cup lemon juice 1/4 chopped cilantro 1/2 cup pitted kalamata olive salt and pepper Preparation cover the anellini beans with 2 inches of water. add bay leaf, thyme and onion and bring to a simmer. simmer until beans are tender, about 2 hours....
Ingredients Olive oil -2 TBSPs. 1 large yellow onion, chopped 2 cloves minced garlic 2 lbs. skinless chicken cut into 1" sized chunks 1 jar salsa verde (about 13.5 ounces) 1 -32 ounce box of fat-free chicken broth 3 -14 ounce cans of white kidney beans (canellini) or other white bean (such as navy beans) - drained 1 tsp. cumin Salt and pepper to taste Optional toppings: Shredded cheddar cheese (or Mexican cheese blend)...
Ingredients 1/2 lb white grapes 2 slices white bread 1/3 cup cool water ( or a light broth) 1/3 cup sliced almonds 2 scallions (white and green parts) 1 clove garlic 3 tbl. fresh dill 2 tbl. cream cheese1/4 cup milk 1 - 2 tbl. white vinegar 2 tbl. extra-virgin olive oil salt and pepper Preparation Put all but 4 grapes in metal bowl and put in freezer. Slice the 4 grapes in half and reserve for garnish....
Ingredients 1 tbsp margarine egg icing sugar vanilla Preparation whip one egg and use 3/4 with margarine, icing sugar and vanilla.
Ingredients 3 tbsp olive oil 1/2 cup chopped shallots 1 anchovy fillet, chopped 1/2 tsp chopped garlic 1/2 cup dry white wine 7 tbsp fresh ruby red grapefruit juice divided 3/4 cup whipping cream 4 6 - 8oz wild salmon fillets 1 ruby red grapefruit with skin cut into 1/2 inch thick rounds 2 tbsp chilled butter 1/8 tsp worcestershire sauce 1/4 tsp hot pepper sauce Preparation Heat 1 tbsp oil in small skillet over medium heat....
