Ingredients 1 cup margarine, divided 1 cup Splenda Sugar Blend for Baking, divided egg substitute to equal 2 eggs 1 1/2 teaspoon vanilla, divided 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 1/3 cup ground walnuts Preparation In a mix bowl, take 3/4 cup margarine and mix with 1/2 cup Splenda, egg substitute, and 1 teaspoon vanilla. Mix thoroughly. Sift in flour, baking power, and salt....
Ingredients 1 1/4 c. brown rice flour 1/2 c. tapioca flour 1/4 c. potato starch 1 t. baking powder 1/2 t. baking soda 1/2 t. xanthan gum 1 t. cinnamon 1/2 t. nutmeg 1/2 t. allspice 1 c. sugar 1/3 c. oil 1/4 c. milk (cow, soy, rice) 1 t. gluten free vanilla 1/2 c. walnuts, chopped Preparation Mix together the flours, baking powder, baking soda, xanthan gum and spices in a bowl; set aside....
Ingredients equal amounts: Watermelon, fresh tomato in 1’ chunks 1/2 bunch green onions lemon juice Extra virgin olive oil crumbled feta cheese salt & pepper Preparation Cut watermelon and tomato intp 1" cubes Finely cut green onions Make a vinaigrette with 1 part lemon juice and 2 part oil, then season with salt and pepper Toss mellon, tomatoes and onions with vinaigrette and sprinkle with feta cheese Related Video
Ingredients 2 shots whiskey 1 shot water 1 shot lemon juice 1 Tbsp honey 5 shakes ground cloves Preparation Mix whiskey, water, and lemon juice. Heat in microwave for 3 minutes or until hot. Add honey and stir until dissolved. Add cloves. Let cool slightly and enjoy!!
Ingredients Dough: 3 cups whole wheat flour 1/3 cup gluten 1 1/2 tsp active dry yeast 1 tsp salt 1 tbsp sugar 2 tbsp extra virgin olive oil + more for greasing bowl 1 tsp dried basil 1 cup warm water Sauce: 1 medium eggplant 1 cup diced mixed colored peppers (optional) 1/2 cup strips of red onions 3 cloves of garlic, smashed 2 14 oz can of diced tomatoes...
Ingredients .5 oz dried porcini mushrooms 4 T butter 2 T Olive oil 2 bay leaves 1 yellow onion, diced 2 stalks celery, diced 2 carrots, diced 3 cloves garlic, minced 2T fresh oregano 2 T fresh parsly 2T fresh thyme 1 1/2 LBs mushrooms (button or regular) sliced 4 T tomato puree lasagna noodles cooked and drined. 1 cup parmesana reggiano FOR CREAM SAUCE: 4 T butter 1 shallot, diced...
Ingredients 1 1/2 cups sugar 1 tsp salt 1/2 tsp ground cloves 1/2 tsp ground allspice 1/2 tsp cinnamon 10 eggs 1 large (#2 1/2) can pure pumpkin (NOT pie mix) 1 can evaporated milk 1 qt whole milk 2 unbaked 10" pie shells whipping cream Preparation Preheat oven to 425°. In a small bowl with a whisk, thoroughly blend spices into sugar. In a large bowl, beat eggs thoroughly....
Ingredients 3/4 cup buttermilk 3 garlic cloves, crushed with a press 1/2 cup fresh dill, chopped Salt and pepper 1 1/2 pounds top round leg of lamb, cut into 1 1/2-inch pieces Oil for grill 2 large zucchini, cut into 1 1/2-inch pieces 2 large summer squash, cut into 1 1/2-inch pieces Preparation Combine buttermilk, garlic, dill, and 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 1/4 cup of marinade....
Ingredients 1 28 oz. can chopped whole tomatoes tomato paste 3/4 cup uncooked bulgur 1 medium onion, chopped 1/2 cup water 3 stalks celery, chopped 2 carrots, chopped 5 tbsp chili powder 2-4 cloves garlic, minced 1 tbsp lemon juice 1 tsp sugar 1 tsp pepper 1 tsp ground cumin 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1 1/2 cups chopped green bell pepper 2 cans (or one large) kidney beans...
Ingredients 2 large package Pillsbury crescent roll dough 3 ounces cream cheese 1/2 cup mayonnaise 1/3 cup sour cream 1/2 package Hidden Valley Ranch Salad Dressing 1 cup chopped green bell pepper 2 cups each chopped: broccoli, cauliflower, tomatoes Shredded mozzarella and cheddar cheese Preparation Unroll dough and lay flat on a cookie sheet. Bake according to package instructions. Let dough cool. Mix together cream cheese, mayo sour cream and dressing....
Ingredients Ingredients 1 tablespoon olive oil 1 medium squash (about 1 cup) 1/2 medium eggplant (about 1 cup) 1 (15 ounce) can of reduced sodium corn (drained) 1 (15 ounce) can of reduced sodium black beans (drained and rinsed) 1 teaspoon pepper 1/2 teaspoon salt Enchilada Sauce (see recipe below) 1 tablespoon olive oil 1 cup sweet onion (diced) 2 garlic cloves (minced) 1/2 cup chicken broth (or vegetable broth)...
Ingredients 1 pound firm tofu 1 26oz jar sun-dried tomato pasta sauce 4 1/2 oz oven ready lasagna noodles 1/2 tbsp italian seasoning 5 oz spinach (1/2 bag) 8 slices vegetarian mozzarella cheese Preparation Drain all moisture from tofu. Crumble into mixing bowl and set aside. Place 1/2 cup pasta sauce into bottom of 8 x 10 inch baking pan. Add 1 layer of noodles, followed by 1/2 cup crumbled tofu....
Ingredients 1 small apple 2 sticks celery 2 tbsp extra light mayonnaise 2 walnut halves, crushed salad leaves to serve Preparation Cut the apple and sticks celery into chunks. Mix with the mayonnaise and walnuts. Serve on salad leaves; for an extra healthy boost use watercress, baby spinach, pea shoots or rocket leaves.
Ingredients 1 Bag Frito Chips 1 Scoop Turkey Taco Meat Mix Some Lowfat Chedder Cheese 1 Scoop Lowfat Sour Cream a spoon Preparation Brown Ground Turkey with Taco Seasoning. Open top of Frito Corn Chips. Top with Meat Mix then cheddar cheese then sour cream. Salsa may also be added. Insert a spoon.
Ingredients Ingredients 2 oranges 3 tbsp sunflower oil 150g/5½oz shiitake mushrooms, stalks trimmed 225g/8ozs chestnut mushrooms, thickly sliced 150g/5½oz oyster mushrooms 2 tbsp sesame seeds 75g/3oz baby spinach leaves Preparation Peel and segment one orange. Heat the oil in a large frying pan. Add the shiitake and chestnut mushrooms and cook for three minutes. Add the oyster mushrooms, cover and cook for a further two minutes. Add sesame seeds and grated rind and juice of remaining orange....
Ingredients 1 package Pistachio Pudding Mix 1 large can Crushed Pinapple 1-2 C chopped pecans 2 C miniature Marshmellows 1 container Whipped topping Preparation Drain the can of crushed pineapple, reserving the juice. Mix together pineapple, pecans marshmellows and pudding mix. Add 1/2 cup of pineapple juice to the mixture. Fold in the whipped topping. Chill for at least 2 hours or even over night.
Ingredients 1 1/2 cup sugar 3/4 pound butter 3 eggs 3 cups flour 3/4 teaspoon baking powder 1 small bottle of lemon extract (1 ounce) 1 1/4 pounds pecans (2 quarts) 1 pound white raisins 3/4 pound candied cherries (use red and green) 1/2 pound candied pineapple 1/2 pound dates Preparation Dredge all fruit with 1 cup of the flour. Cream butter and sugar. Add eggs, then add flour and baking powder a little at a time....
Ingredients Zest of 3 oranges 1/2 cup sugar 2 Tbs. water 5 Tbs. unsalted butter 2 cups all-purpose flour 1 1/4 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 eggs 3/4 cup plain yogurt 3/4 cup milk For the orange syrup: 3 Tbs. sugar 3 Tbs. fresh orange juice Preparation Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a small saucepan over medium heat, combine the orange zest, 1/4 cup of the sugar and the water, stirring until the sugar dissolves, about 2 minutes....
Ingredients 26 oz. chilled Yoohoo Chocolate Drink (4 - 6.5 oz. boxes) 2 oz. chilled chocolate syrup (for richer flavor, add more syrup). Preparation Prepare your ice cream maker per manufacturer’s instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.
Ingredients squash/bell peppers 1 T canola oil 1 medium size onion, finely chopped (about 1 cup) 1 large but firm tomato (about 8 oz.), peeled and chopped 1 clove garlic, minced ½ t dried oregano ½ t ground cumin ½ t salt ½ t freshly ground black pepper 4 oz. lean ground beef 4 oz. imported boiled ham, ground into a paste in a food processor ½ cup frozen peas...
