Ingredients 1/2 lb.dried navy beans (I use canned navy beans) 1 onion, chopped 1 stick butter 1/4 cup flour 3/4 cup chicken broth 2 cups half & half 1 tsp. Tabasco (yeah, right!) 1 1/2 tsp. chili powder 1 tsp. ground cumin salt and pepper to taste (recipe calls for white pepper) 2 cans 4 oz. green chilies, chopped and drained 5 boneless skinless chicken breast halves (about 2 lbs.), cooked and cut into 1/2 inch pieces...
Ingredients Vegetable or light olive oil, for frying All-purpose flour, for dredging Coarse salt and freshly ground pepper 1 large shallot, cut crosswise into rings and separated (about 1/3 cup) 2 tablespoons extra-virgin olive oil 1 pound baby spinach Preparation Heat 1/2 inch vegetable oil in a small skillet over medium heat. Meanwhile, put the flour in a bowl, and season with salt and pepper. Dredge shallot rings in flour all at once....
Ingredients 2 medium zucchini, peeled and chopped 1 cup raw tahini 1/2 cup lemon juice 1/4 cup olive oil 4 cloves garlic, peeled and crushed 2 teaspoons sea salt 1 tablespoon ground cumin Preparation Combine all ingredients and blend until thick and smooth. Serve with vegetable crudités, chips or pita bread.
Ingredients 2 TBS red wine vinegar 3 TBS Dijon mustard 6 TBS EVOO 6 med zucchini 1 red pepper 1 green pepper 1 raw onion, sliced then 1 bush basil chopped salt and pepper to taste Preparation combine vinegar, mustard and olive oil and shake well to make dressing. cut zucchini and peppers into julienne strips. combine zucchini, peppers, onion and basil in large bowl and toss with dressing. season with salt and pepper....
Ingredients 1 lb ground sirloin (less than 7% fat, organic grass fed beef) 1 sweet white onion 4-5 garlic cloves several dashes of: rosemary basil oregano black pepper white pepper A-1 sauce worchester sauce soy sauce tapatio hot sauce red wine to taste (use liberally) 1 cup rao’s marinara sauce 2 large cans & 2 small cans campbell’s tomato soup (each with 1 part water) 2-3 cans light red kidney beans...
Ingredients Frosting: 1 1/4 cup sugar 1 cup heavy cream 5 oz 99% unsweetned chocolate, finely chopped 8 tbsp (4 oz) unsalted cbutter, cut into 1/2 inch pieces 1 tea pure vanilla extract Cake: Unsalted butter 2 cups sugar 1 3/4 cup flour 3/4 cup unsweetned cocca powder 1 tea salt 1 1/2 tea baking powder 1 1/2 tea baking soda 2 eggs lightly beaten 1/2 canola oil 1 cup whole milk...
Ingredients 1 tablespoon plus 2 teaspoons unflavored gelatin (I used agar agar flakes) 1/4 cup cold water 1/2 cup Glucose (There is a glucose mixture that Wilton sells, but you can use light corn syrup, you’ll just get a softer fondant) 2 tablespoons solid vegetable shortening 1 tablespoon Glycerin 8 cups sifted confectioner’s sugar (about 2 lbs.) – 8 cups is a lot, plan on using more like 6. The 8 really makes it stiff and dry/cracked....
Ingredients 1 can Black Beans 1 small onion (to taste), chopped Salt Pepper 1-2tbsp oil, olive or grapeseed Preparation Heat a nonstick pan over medium high heat. Add oil. Add onions, salt, and pepper to taste and saute until just transparent. Open can of beans and rinse once so some of the liquid in the can remains but most is gone. Then dump can into pan. Raise heat to high. With the back of a fork, gently mash some of the beans as the dish fries....
Ingredients 2/3 cup leeks, thinly sliced, white portion only 1 small onion, sliced 2 tablespoons butter 2-1/2 cups potatoes, peeled, sliced thinly 2 cups chicken broth 1-1/2 cups milk 1 cup heavy cream Salt, to taste Snipped fresh chives or parsley for garnish Preparation In a saucepan over medium high heat sauté leeks and onion in butter until tender but not brown. Add potatoes and chicken broth; bring to a boil, cover, reduce heat and simmer for 35 minutes....
Ingredients 4 eggs 1/4 cup milk or cream 1/2 cup chopped cooked ham 1/2 cup chopped red and green bell peppers 1/4 cup chopped onion, if desired Salt and pepper to taste 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1-inch cubes Cheddar Cheese (1 or 2 for each waffle) 1/2 cup shredded Cheddar cheese Salsa, parsley sprigs and sliced jalapeño chiles, as desired Preparation In medium bowl, mix 4 eggs, 1/4 cup milk or cream, 1/2 cup chopped cooked ham, 1/2 cup chopped red and green bell peppers and, if desired, 1/4 cup chopped onion....
Ingredients 1/2 Cup extra virgin olive oil 1 teaspoon chopped garlic (or to taste) 2 cups of soaked, drained cannellini beans (see preperation) or 6 Cup canned beans, drained salt and black pepper 1 Cup of beef broth/stock 2 Tablespoons chopped parsley slices of toasted bread Preparation Soak beans overnight as follows: Put the amount of beans (2 cups)in a pot and cover with cold water by at least 3 inches....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 1/4 cups coconut 1 1/2 cups white chocolate chunks or white vanilla baking chips 2 teaspoons vanilla 1/2 teaspoon coconut extract Preparation Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart....
Ingredients 4 cups whole wheat flour (plus a little) (I use King Arthur Flour 100% Organic White WHole Wheat Flour) 1 envelope fast-acting yeast 1 tsp salt 3/4 cup water 3/4 cup milk 2 tbls vegetable oil 2 tbls honey Preparation Mix half the flour with the dry yeast and salt in a separate bowl. In a pot, heat water, milk, honey and oil until 120 to 130F. Then, gradually add this very warm mixture to the flour mix and beat 2 minutes at medium speed - use a side-scraper attachment on the KitchenAid at this point to make sure it’s all mixed....
Ingredients 3/4 cups turbinado sugar 1/4 cup honey 1 egg 1/2 cup canola oil (pref grapeseed oil) 1/2 cup unsweetened applesauce 1 teaspoon vanilla 3/4 cup whole-wheat flour 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 cups Quaker oats (quick or old fashioned, uncooked) 1 cup “mix-ins” (dried cranberries, raisins, mixed dried fruit pieces, raisins, mini chocolate chips or chopped nuts) Preparation Heat oven to 350ºF....
Ingredients 1 cup walnuts 6 tablespoons unsalted butter 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small button mushrooms, halved, for garnish 6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped 1 1/2 tablespoon fresh thyme leaves, plus more for garnish 1 1/2 teaspoons coarse salt, plus more to taste...
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic 1 pinch sea salt 1 pinch ground black pepper 4 ounces baby spinach 1 1/2 tablespoons pine nuts Preparation In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy....
Ingredients 1 pound Monterey Jack cheese, shredded 1 cup sour cream 1/4 cup chopped black olives 2/3 cup chopped green chilies 1/2 cup minced scallions 1 teaspoon cumin 1 package wonton wrappers Preparation Oil mini muffin tins. Brush wonton wrappers lightly with oil and place in tins. Mix the cheese, sour cream, olives, chilies, scallions, and cumin. Fill the wontons with the mixture and bake for 8 minutes at 375’. Wontons can be filled up to 2 hours ahead....
Ingredients 2 sheets frozen ready-rolled shortcrust pastry, thawed (partially) 1 small zucchini 60g Greek feta cheese, 4 eggs 1/4 cup finely grated parmesan cheese 1 tablespoon finely chopped fresh chives 2 garlic cloves, crushed 1/4 teaspoon dried chili flakes Preparation Preheat oven to 190°C fan-forced. Cut the zucchini into ribbons and crumble the feta. Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit....
Ingredients 1 pint vanilla ice cream 1 cup Hot Fudge Sauce Whipped cream Preparation Divide ice cream between 4 serving dishes. Top with hot fudge sauce and a dollop of whipped cream. Serve immediately. Related Video
Ingredients 3/4 cup Oil 3/4 cup Flour 1 Chicken Whole 2 pounds Shrimp (uncooked & pealed) 2 pounds Andouille Sausage (sliced) 1 Red Onion (chopped) 1 Bell Pepper (chopped) 4 stalks Celery (chopped) 5 cloves Garlic (chopped) 1 bunch Green Onion (chopped) 1 pound Okra (sliced) - frozen ok 1 cup Italian Parsley - fresh (chopped large) 1 tablespoon Red Pepper 1 1/2 tablespoon Paprika 1 tablespoon Salt 1/2 tablespoon White Pepper...
