Ingredients 1 1/2 cups California walnuts, toasted 4 -6 oz Alaskan halibut filets 2 eggs lightly beaten with 1 tablespoon water 1/4 cup flour 1 tablespoon olive oil, light 1/3 cup soy sauce 2 cups clover honey Pinch of salt and pepper Preparation Pre-heat the oven to 375ºF. Chop the walnuts. Stir a pinch of salt and pepper into the flour and reserve in a shallow dish. Whish together the honey and soy sauce and reserve....
Ingredients 12 raw eggs 1/2 cup Miracle Whip Lite 1 tablespoon white distilled vinegar 1/2 tablespoon yellow mustard Salt and Pepper to taste Preparation Boil eggs, peel, slice in half, separate yolks from whites. Mash yolks up with a fork and add the remaining ingredients. Stir to combine. Spoon or pipe into egg white halves. Garnish, if desired.
Ingredients 4 pounds seedless watermelon 1 oz. vodka per 8 oz. slushie (optional) 2 oz. Prosecco per 8 oz. slushie (optional) Preparation Cut, peel, cube, and freeze watermelon. Blend until smooth in a blender or food processor. Add vodka and Prosecco.
Ingredients 1 slice enriched bread made into crumbs 1 oz gated cheddar cheese 1 med egg lightly beaten 1/3 cup nonfat dry milk 2 tsps melted margarine Artificial sweetener to equl 4 tsps sugar 1 tsp baking powder 1 tsp dehydrated onion flakes Preparation Preheat oven to 375 degrees , in medium bowl combine all ingredients and beat until toroughly blended Pout into small loaf pan or two muffin tins coated with cooking spray Bake 20- 25 minutes or until browned and firm to the touch
Ingredients 2 TBLS. OLIVE OIL 1 CUP CHOPPED CELERY 1 CUP CHOPPED ONION 1 CUP CHOPPED GREEN BELL PEPPER 2 TBLS. CHOPPED PICKLED JALAPENO FROM JAR 4 MINCED GARLIC CLOVES 2 TBLS. CHILI POWDER 2 TEAS. GROUND CUMIN 2 CUPS LOW SALT CHICKEN BROTH 2 15 OUNCE CANS GREAT NORTHERN BEANS, DRAINED 1 POUND COOKED CHICKEN BREAST CHOPPED 1/2 CUP HALF AND HALF Preparation HEAT OIL IN LARGE SAUCEPAN OVER MED-HIGH HEAT....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 tablespoon sour cream 1 1/2 quarts wild berries, such as black raspberries, blackberries, black mulberries, blueberries, red huckleberries, black huckleberries, strawberries 1 cup sugar 6 tablespoons cornstarch 1 teaspoon fresh lemon juice Preparation Heat oven to 400°F. Remove pie crusts from box, but leave in pouches. Microwave 20 seconds in pouches to soften. Remove crusts from pouches; mix sour cream into crust dough using hands....
Ingredients 1/2 cup plus 2 teaspoons vegetable oil. 2 eggs. 2 1/2 cups milk. 2 cups yellow cornmeal. 2 cups flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 1 teaspoon salt. Preparation Preheat the oven to 425 degrees. Whisk together 2/3 cup of the oil and the eggs until frothy. Stir in the milk. Sift together the dry ingredients and stir them into the egg mixture, mixing until just combined....
Ingredients 3 cups all purpose flour 2 tsp ground cinnamon 1 tsp baking soda 1/2 tsp salt 1/2 tsp baking powder 1 1/2 cups sugar 2 medium carrots, peeled and grated, using the biggest holes on a box grater 2 medium zucchini, unpeeled and grated using the biggest holes on a box grater 1/2 cup canola oil 2 large eggs Streusel Topping 1/2 cup dark brown sugar 1/4 cup rolled oats or old fashioned oats (not quick or 1 minute type)...
Ingredients 20 oz frozen mixed veggies 1 Cup Chopped Onion 1 Cup chopped Celery 1 Cup grated sharp cheddar cheese 1 Cup Mayo 1 1/2 Cup Ritz Cracker Crumbs 1 Stick of Butter Preparation Put into large casserole dish and bake on 400 for 15 minutes (covered). Melt 1 stick of butter and add 1 1/2 cup for ritz cracker crumbs. Put on top of vegetables and bake for 350 uncovered for 15-20 minutes....
Ingredients Filling: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 cups cabbage, broccoli, or kale, finely chopped 1/2 cup water, vegetable stock, or lentil cooking water 2 cups cooked lentils 1 cup peas (fresh or frozen) 1 cup corn (fresh or frozen) 1 tablespoon soy sauce Crust:: 4 medium potatoes, peeled and cubed 1/3 to 1/2 cup milk (dairy or nondairy) 1 tablespoon miso...
Ingredients 2 lbs boneless beef chuck , cut into 1.5 inch cube (weigh after trimming) 1 stalk lemongrass , cut into 2 inch pieces and bruised 3 tablespoons fish sauce 1 ½ teaspoons Chinese five spice powder 1 ½ teaspoons brown sugar 2 ½ tablespoons minced ginger 1 bay leaf 3 tablespoons vegetable oil 1 medium onion , chopped 2 cups chopped fresh tomatoes or 1 (14 ounce) can crushed tomatoes...
Ingredients Ice 1 1/2 ounces vodka 1 ounce (2 tablespoons) fresh lime juice, plus lime twist for garnish 1 teaspoon superfine sugar Lime twist Preparation Fill a cocktail shaker with ice. Add vodka, lime juice, and sugar. Shake until well chilled, about 30 seconds. Strain into a martini glass. Garnish with lime twist; serve.
Ingredients 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 cans (15 ounces each) cannellini beans, rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved Preparation In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add beans, onion, and olives; toss to combine.
Ingredients 1 pound cannellini beans 2 tablespoons butter 1/2 cup finely chopped carrots 1 cup finely chopped leeks 1/2 cup finely chopped celery 1 teaspoon finely chopped thyme leaves, divided 8 cups chicken broth 1 teaspoon salt 1/4 teaspoon white pepper, or to taste 1/2 cup grated Gruyère cheese 2 tablespoons whipping cream Preparation Soak the beans in water overnight. Drain. Heat the butter in a large, heavy-bottomed stockpot until melted....
Ingredients 2 3/4 cups all-purpose flour 1 1/2 tablespoons Vietnamese (Saigon) cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar (used mix of dark and light) 1/2 teaspoon vanilla extract 1 teaspoon orange extract 2 large eggs 2 cups ( 3 x 4 oz bars) roughly chopped Ghirardelli White Chocolate Premium Baking Bar 6 oz (1 bag) dried cranberries...
Ingredients Makes about 1 quart 3 tablespoons olive oil 2 large onions, chopped 2 serrano chiles, chopped, with seeds 2 tablespoons minced garlic 1 teaspoon freshly ground black pepper Two 2-ounce cans anchovies, drained 1/4 teaspoon ground cloves 1 tablespoon kosher salt 1 lemon, peel and white pith removed and discarded 2 cups dark corn syrup 1 cup molasses 1 quart distilled white vinegar 1/4 pound fresh horseradish, peeled and grated...
Ingredients 1 large yam (about 1Kg. or the size of a football!) 2 tbsp. oil 1 medium yellow onion, minced 3 canned serano chili peppers, minced 1/4 cup toasted pumpkin seeds 1 tsp. dried Mexican or reg. oregano 2 cups Jack Cheese, grated 1 tsp. sea salt 1 jar of salsa verde 12 large tortillas 1 cup plain yogurt 2 tbsps. fresh lime juice 1/2 tsp. sea salt 1/4 cup cilantro...
Ingredients 2 cups quick-cooking rolled oats (not instant) 1/2 cup shredded coconut 1/2 cup raisins or chopped dates 1/4 cup chopped walnuts 2 large ripe bananas, mashed 1/4 cup unsweetened applesauce (optional; see note) 1 tablespoon date sugar (optional; see note) Preparation Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack....
Ingredients 1/2 cup slivered almonds 1/2 cup confectioners’ sugar 2 large egg whites Pinch of kosher salt 1/4 cup superfine sugar 1 1/2 cups sorbet, such as raspberry 3 cups vanilla ice cream 6 large egg whites 1 1/2 cups granulated sugar Preparation Dacquoise: Preheat oven to 200 degrees. Use a pencil to trace six 3 1/2-inch-diameter circles on a piece of parchment. Turn over parchment and place on a rimmed baking sheet....
Ingredients 4 Venison Chops or 1 Venison Rack 1 pint fresh raspberries (I used 1.5 cups of frozen blackberries) 1 cup 10 year old Balsamic Vinegar (nice if you have it or whatever balsamic you have) 6 oz Veal Demi Glace (can be purchased from online specialty stores or, in a pinch, I used 2 t. beef base mixed with 1/4 cup red wine. Olive Oil...
