Ingredients 1 lb of tagliatelle pasta, boiled in salted water 1 tbs olive oil 1 1/2 tbs butter 2 cloves garlic, minced 1/4 cup of aged Romano cheese 1/4 cup of aged parmesan cheese juice from one lemon 1 cup frozen peas, defrosted Salt & pepper Preparation While pasta is boiling, add olive oil, butter and garlic to a medium saucepan over medium heat. Cook garlic until softened, turn off heat....
Ingredients 2 cupa flour 2 tsp.baking soda 1 tsp. salt 1/4 tsp. baking powder 3 tsp. cinnamom 3 eggs 1 cup vegetable oil 11/2 cups of sugar 2 cups grated zucchini 2 tsp. vanilla 1 cup raisins 1 cup dates Preparation Mix dry ingredients together. Beat oil and sugar together and then add eggs, one at a time and beat. Add vanilla. I soften dates with a little water on the stove and then mix into wet ingredients....
Ingredients Kosher salt and freshly ground pepper 1 whole turkey (14 pounds), patted dry 1 loaf ciabatta (1 pound) 1 stick unsalted butter, room temperature 2 cups low-sodium chicken broth Halved fresh figs; red, black, and green grapes; and sage and thyme sprigs, for serving Preparation In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic....
Ingredients 1/4 cup sugar 1 tablespoon cornstarch 1 cup milk 3 tablespoons butter 1/8 teaspoon salt 2 teaspoons vanilla Preparation Put sugar, cornstarch, and milk into saucepan, over medium heat, stirring constantly to avoid any burning, let it come to a gentle boil to thicken. Take off heat and stir in the butter, salt and vanilla. Pour into a pitcher and put on table to serve up with waffles and cherry berry sauce!...
Ingredients 3 large red bell peppers 3 large yellow bell peppers 1 package (8.8 oz) microwavable brown rice 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix 1 tablespoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Italian cheese blend (4 oz) 1...
Ingredients 1/2 cup of butter 1/2 cup of brown sugar 1/4 cup of white sugar 1/4 cup of maple syrup 1 tsp of vanilla 1 egg 1 cup of flour 1 tsp. of baking powder 1 tsp. of cinnamon 1/2 tsp. of salt 1/2 cup peeled chopped apple (berries also work well) 1/2 cup chopped walnuts (optional) 1 TBS of sugar 1 tsp of cinnamon Preparation melt butter in heavy saucepan....
Ingredients 1/4 cup Vinegar (determine taste by type) 1/2 tsp. Salt 1 tsp. Dijon Mustard 3/4 cup Oil Herbs, garlic, shallots or citrus zest optional Preparation Dissolve salt in vinegar. Add dijon mustard which acts as emulsifying agent binding together the oil and vinegar. Whisk in the mustard until well combined, then slowly pour the oil in a steady stream, whisking constantly, until the dressing is blended and emulsified. Add pepper and more salt to taste....
Ingredients 2 medium apples, chopped 1/4 cup raisins 1 celery stalk, chopped 1 medium carrot, grated 1/4 cup chopped walnuts 1/4 cup eggless mayonnaise 1 1/2 tbs. rice vinegar Preparation Combine all ingredients and chill.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (4-serving size) white chocolate instant pudding and pie filling mix 1 3/4 cups milk 3/4 cup white vanilla baking chips 1 container (8 oz) frozen whipped topping, thawed Miniature semisweet chocolate chips, if desired Preparation Heat oven to 450°F. Unroll pie crust into 9-inch pie plate, pressing against side and bottom of pie plate....
Ingredients 1 gallon commercial egg nog 2.5 c. Jack Daniels 1 2/3 c. Rum 1 2/3 c. Brandy 1 qt. vanilla ice cream vanilla to taste nutmeg to taste Preparation Mix all ingrediants.
Ingredients 4 large eggs 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped (1 1/4 cups) 2 cloves garlic, minced (1 tablespoon) 1 cup basmati rice, rinsed and drained 1 1/2 teaspoons curry powder Kosher salt and freshly ground pepper 1 pound skinless wild-salmon fillets (3 to 4), preferably Alaskan 1/4 cup chopped fresh parsley leaves Lemon wedges and smoked hot paprika, for serving Preparation Prepare an ice-water bath. Bring a saucepan of water to a boil....
Ingredients Gruyere cheese date marmalade roasted peppers - sliced sourdough bread Preparation assemble, grill and serve with small green salad
Ingredients One to two large whole smoked mackerel or the equivalent amount of fillets 2 cups of rice 4 cups vegetable stock (enough to cook the rice) 1 large onion Half a cup of peas 1 large carrot Black pepper Olive oil Hot chilli sauce to serve Preparation Skin the mackerel and remove the head, tail and any bones. Tear the fish into medium sized chunks. Slice the onion and chop the carrot into smallish pieces....
Ingredients 2 eggs 1 cup milk 2 slices of American cheese 1 tablespoon Italian Seasoning pinch of salt pinch of pepper Louisiana hot sauce(add to taste) 2 pieces pre-cooked bacon (optional) Preparation Whisk the eggs and the milk until totally smooth. Pour into buttered pan set at low. Cut the American cheese into small bits and sprinkle them all over the pan. Sprinkle the Italian Seasoning, salt and pepper around the pan....
Ingredients 1/2 lb. angel hair 2 tbsp olive oil Salt Pepper 2 tbsp Parmesan cheese 1 cup flour 8- 2-3 ounce veal medallions, pounded 1/4" thick 2 tbsp olive oil 1/2 cup white wine 1/4 cup chicken broth 2 tbsp lemon juice 2 tbsp capers, drained 2 tsp minced garlic Preparation Cook pasta till al dente- 4 minutes.drain and return to pot. Add oil,1/2 tsp pepper and cheese. Toss and cover to....
Ingredients 1/2 cup dates, pitted & soaked in hot water to cover until soft 2 cups of walnut pieces 4 apples (sweet & or tart) 1 tbsp of fresh lemon juice 1/2 cup sweetened dried cranberries 1 cup minced celery 2 scallions, minced 1/2 cup soy mayonnaise 1/2 tsp sugar or natural sweetener 1/4 tsp salt Preparation Drain the dates and set aside. In a food processor, combine 1 1/2 cups of the walnuts with the drained dates and process into a sticky paste....
Ingredients 3 1/2 cups Progresso™ chicken broth (from 32 oz carton) 2 cups water 3/4 cup uncooked specialty shaped or small shell pasta (3 oz) 1 1/2 cups cubed cooked chicken 1 cup frozen mixed vegetables (from 12 oz bag) 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 2 tablespoons chopped fresh parsley, if desired Preparation In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil....
Ingredients 3 cups any vegetables chopped (Color variation is nice. Original recipe just used frozen. I used cueball zucchini, potato, carrot, japanese eggplant and peas because that’s what I had on hand.) 1 onion 1 bay leaf 4 cloves 1 cinnamon stick 2 cardamom pods 1/4 teaspoon ground mace 1/2 inch sliced ginger (not chopt) 2 cloves garlic (not chopt) 1 1/2 Tbsp dried mint (or garnish with fresh at the end)...
Ingredients Morningstar Chik’n Strips -Ginger (fresh, 1/2 tbsp finely chopped) -1 Tomatoes (vine-ripe, sliced into eights) -1 V8 (small can) -1 Onion (white or yellow, large strips) -2 Cloves of garlic -Cumin powder - 1/4 tsp, -Coriander powder - 1/4 tsp -Salt - 1/2 tsp -Pepper - 1/2 tsp -Cinnamon - 1/2 tsp -Nutmeg - 1/4 tsp -Olive oil - 2 tbsp Preparation Heat olive oil at medium heat and add onion and chicken....
Ingredients 3 TBS Vindaloo Masala (recipe on my epi) 5 TBS Apple Cider Vinegar 1 tsp Fine Sea Salt 1 tsp Cayenne Pepper (or more to taste) 1 tsp Brown Sugar 2 TBS Ginger, minced with a microplane 2 TBS Garlic, minced with a microplane 10 TBS Canola Oil 2 Large Sweet Onions 2 Lbs Skinless, boneless Chicken thighs, cut into 1" Cubes (or Beef or Lamb or Pork Butt)...
