Ingredients 4 sticks (1 pound) unsalted butter, softened 6 cups sifted confectioners' sugar 1/2 teaspoon vanilla extract 1 pinch of salt Preparation Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 15 mins Servings: 4 VEAL PARMESAN SERVES 4 When I have veal, I want to taste the veal. I don’t want it smothered with sauce and cheese. That’s why I made this version of Veal Parmesan. It is quick, easy, lighter than most and absolutely delicious. If desired, you could use pork, but veal is my favorite. INGREDIENTS 4 veal cutlets, pounded to 1/4-inch thickness...
Ingredients 2 cups old-fashioned rolled oats, divided 1/2 cup light-brown sugar 1/4 teaspoon coarse salt 6 tablespoons extra-virgin coconut oil 2 tablespoons water 2 pounds Granny Smith apples (4-5), peeled, cored, and cut into 1/2-inch slices 1/4 cup light-brown sugar 1/4 cup dried cherries 1/4 teaspoon ground cinnamon Preparation Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water....
Ingredients 4 cups; tart apples … peeled, cored, cut into 1/2-inch cubes 4 TBL; juice of fresh lemon 1 cup (ea); red & green seedless grapes … cut in half celery … 2 cups … chopped semi-fine 4 green onion … chopped 1 cup; mayonnaise 1/4 cup; apple juice 2 tsp; sugar (or sugar-free sweetener) 1 cup; walnuts … chopped salt & pepper romaine or bib lettuce … separated by leaves....
Ingredients Olive oil 4 garlic cloves minced 2 bay leaves 1 sweet onion chopped 1 head fennel cored and chopped 1 1/2 Tbsp dried oregano leaves dried chilies to taste 1 Tbsp tomato paste 1 1/2 cups white wine sea salt and black pepper to taste 28 oz can plum tomatoes, chopped handful chopped fresh basil 6-8 cups fish stock 1 lb mussels 1 lb clams 8 oz halibut fillet...
Ingredients For the cupcakes: 3/4 cups shortening (150g or 170g butter) 1 1/2 cups sugar (300g) 1 1/2 tsp vanilla (7.5ml, get the very best you can!) 2 1/4 cups sifted cake flour (280g) 3 tsp. baking powder (15g) 1 tsp. salt (5g) 1 cup skim milk (240ml) 5 stiff beaten egg whites Stir shortening (or butter) with a wooden spoon to soften, or let butter sit at room temperature until it holds an indentation, but is not oily and soft....
Ingredients 1 bottle dry white wine (2 1/2 cups for court-bouillon and 1 cup for clarifying) 2 bay leaves 4 stalks celery, roughly chopped 3 medium onions, peeled and roughly chopped 4 carrots, peeled and roughly chopped 12 sprigs flat-leaf parsley 1/2 teaspoon black peppercorns 3 tablespoons salt 2 lemons, quartered; 1 lemon sliced into 1/4-inch-thick rounds for garnish 1 eight-pound whole salmon, skin on, cleaned and trimmed 8 large egg whites, lightly beaten...
Ingredients 2 t. salt 1/2 t. pepper 1 bay leaf 1 garlic clove pinch of allspice 1 2 lb. pork loin 3 T. olive oil 2 onions chopped 4 garlic cloves 2 red bell peppers cut into strips and 1/2ed crosswise 1 c. dry white wine 1 c. canned tomatoes with puree 1 c. canned beef broth 2 bay leaves 1 T. dried marjoram Preparation Combine first 5 ingredients. Pat pork dry, rub with salt mixture....
Ingredients 1 Homemade Gourmet Zesty Catalina Dressing mix 2/3 cups ketchup 2/3 cups vegetable oil ½ cup water 2 pounds boneless skinless chicken breasts (about 6 pieces) Preparation Prepare dressing mix following package directions. Marinate chicken in dressing at least 2 hours in refrigerator Grill chicken pieces until fork tender and juices run clear.
Ingredients 2 1/4 cups uncooked ziti pasta (8 oz) 1 lb bulk Italian pork sausage 1 container (8 oz) refrigerated chopped mixed bell peppers 1/2 cup drained sliced banana peppers 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 cup whipping cream 4 oz prepared cheese product, cut into cubes Preparation Cook and drain pasta as directed on package; cover to keep warm. Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink....
Ingredients -4 cups grated raw potatoes -2 cups shredded chihuahua cheese -4 eggs -Spinach(optional) -Salt to taste -Olive oil Preparation Mix all ingredients (except olive oil) Fry the mixture in olive oil
Ingredients 3 Tsp. Sesame Oil 2 TB Olive Oil 12 oz shredded veggies (1 small bag from the produce section) 1 small Bok choy - chopped 6 - 8 scallions cut on 1" diagonal 1" piece ginger root - chopped 4 cloves garlic - chopped 2 TB soy sauce 1 1/2 TB rice vinegar 2 TB hoisin sauce or more to taste 3 cups cooked brown rice or chinese pancake...
Ingredients whole wheat flour tortillas. Monterrey Jack cheese, shredded. green peppers, red peppers, yellow peppers, Japanese eggplant, zuchini, anaheim chiles, red onions, avocados, cilantro,tomatoes, salt, pepper, garlic, olive oil Preparation Cut peppers and chiles (you may use canned chiles also)in strips, slice onions in rounds and separate, slice zuchini and eggplant in rounds. Mince garlic. Add a tablespoon or two of olive oil to frying pan, saute vegetables and garlic until just limp....
Ingredients Ingrédients pour Verrine de tartare de tomates et de chèvre 8 tomates 2 crottins de chèvre 15 olives vertes dénoyautées 1 bouquet de basilic 3 c. à soupe d’huile d’olive 1 pointe de piment de Cayenne fleur de sel poivre du moulin Preparation Préparation pour Verrine de tartare de tomates et de chèvre Retirez les pédoncules des tomates. Plongez les tomates quelques secondes dans l’eau bouillante. Quand la peau se détache, égouttez-les, rafraîchissez-les sous l’eau froide et pelez-les....
Ingredients 2 cups brown sugar 2 teaspoons shortening 1/2 to 3/4 cup raisins 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 3 cups flour 1 teaspoon baking soda Preparation In a medium saucepan over heat, mix together 2 cups hot water with brown sugar and shortening. Add raisins, salt, cinnamon and cloves. After mixture begins to bubble, boil 5 minutes longer. Remove from heat and let rest until completely cool....
Ingredients 2 cups of white whole-wheat flour 2-½ tsp baking powder ½ tsp salt ¼ cup plus one tbsp of raw sugar 1 1/3 cup 1% milk 1 heaping cup of blueberries 1 tbsp of melted butter Preparation Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!...
Ingredients Milanese risotto 1/2 cup dry red wine 1 minced shallot 1 lb sliced wild mushrooms Preparation make the milanese risotta as directed, substituting red wine for the white wine and ommitting the saffron and butter. In a skillet, cook 1 minced shallot and 1 lb sliceed wild mushrooms in 2 T butter over moderately high heat. Stir the wild mushrooms into the risotto and serve.
Ingredients 2 oz. Finlandia Wild Berries Fusion Vodka 1 oz. POM Wonderful 100% Pomegranate Juice Fresh Lime Soda Preparation Combine vodka and POM Wonderful 100% Pomegranate Juice in a cocktail shaker over ice. Shake well and strain into a highball glass filled with ice. Top with soda and a squeeze of fresh lime. Garnish with Lime.
Ingredients 3 packages frozen greens 1 large onion, chopped 4 teaspoons basil 4 teaspoons parsley 4 cloves garlic, minced 1 cup water 1 quart canned tomatoes Preparation Choose from any frozen greens you like (I usually mix three varieties together, such as kale, collard and turnip greens, or whatever I have available). Mix all ingredients in large pan. Cook for about 20 to 30 minutes. For smooth consistency, blend in Vita-Mix....
Ingredients 1 tablespoon crude ground black pepper 5 pounds of organic beets 1/4 cup red wine vinegar 1 1/2 cups chopped macadamia nuts 1/2 cup plus 1 tablespoon vegetable oil 1/2 medium red onion, sliced thin 1/4 cup avocado honey 1/2 cup brown sugar 1/4 cup avocado oil 2 tablespoons sea salt 1/2 pound butter, melted 2 cups balsamic vinegar...
