Ingredients 3½ cups vegetable broth 1 large onion, chopped 2 garlic cloves, chopped 1 medium green or red bell pepper, seeded and chopped 1½ cups short-grain brown rice 1 teaspoon saffron ¼ teaspoon crushed red pepper 1 (15-ounce) can artichoke hearts, drained, or 1 (8- ounce) package frozen artichoke hearts 1 cup fresh or frozen green peas 1 (15-ounce) can kidney beans, drained Sea salt to taste Freshly ground black pepper to taste...
Ingredients 1 large pkg extra firm tofu, cut into ~3/4 in cubes 6 sweet potatoes, peeled and cut into ~3/4 in cubes vegetable oil spray Olive oil 2 large onions 4 cloves garlic 6 red bell peppers, cut into ~3/4 in pieces 4 tomatoes, cut into ~3/4 in cubes 1 bunch collard greens, ribbed and chopped 1 C natural peanut butter vegetable broth 2 Scotch bonnet peppers, seeds discarded and finely diced...
Ingredients 3 cups water 1 1/2 cups uncooked elbow macaroni (6 oz) 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese flavored sauce 18 frozen cooked Italian meatballs (about 9 oz), thawed 1 cup shredded Cheddar cheese (4 oz) Preparation In 4-quart Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over medium-high heat, stirring occasionally. Do not drain. Stir in frozen vegetables with sauce chips and meatballs....
Ingredients 2 tablespoons unsalted butter 1 tablespoon vegetable oil 4 large shallots, minced Salt 10 ears of corn, shucked and kernels cut from the cobs 1 teaspoon minced fresh ginger 1/4 cup dry white wine 3 cups plus 2 tablespoons chicken stock or low-sodium broth 6 paper-thin slices of country ham or prosciutto, cut into thin strips 2 large eggs 2 scallions, thinly sliced 6 ounces lump crabmeat, picked over...
Ingredients 2 cups onion, diced 2 carrots, diced 1/2 bell pepper, diced 5 large cloves garlic, minced 2 tablespoons Vegizest 2 teaspoons Italian Seasoning 3 tablespoons Balsamic Vinegar 1 cup TVP Granules 1-1/4 cup water 4 tablespoons No Salt Added Tomato Paste 2 cups Cooked Lentils, drained 1-1/2 tablespoon Ground Flax Seed 1-1/2 tablespoon Raw Sesami Tahini 1-1/2 tablespoon Nutritional Yeast 1 tablespoon No Salt Mustard 1/2 cup Walnuts, finely chopped...
Ingredients 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract Preparation In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 oz white chocolate baking squares 3 tablespoons milk 5 oz cream cheese, softened 1/2 cup powdered sugar 1/2 to 1 teaspoon grated orange peel 1 cup whipping cream, whipped 3 cup fresh raspberries Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients 2 Medium Vine Ripened Tomatoes 1 Tbsp Balsamic Vinegar 2 Tsp Olive Oil 1 Tbsp Black Pepper 1 Cup Wild Arugula 1 Lb Fresh Mozzarella Presliced 1/2 Cup Sliced Basil 2 Mandarin Orange Fruit Cups in Light Syrup Preparation Slice your Basil into ribbons Chop your slices of Mozzarella into quarters Drain Orange Fruit Cups into a bowl Cut Tomatoes into wedges In the orange juice bowl add the Balsamic Vinegar and whisk in Olive Oil...
Ingredients 1 ½ cups uncooked wild rice 6 -7 cups water 1 Tablespoon salt 6 cups cooked chicken breast or turkey- cut into medium dice 3 cups carrots - thinly sliced on the bias 2 cups celery - thinly sliced on the bias ¾ cup green onions - sliced thinly on the bias ¼ cup chopped fresh tarragon 1 cup dried soft cranberries 1 cup candied walnuts Preparation n a large sauce pot bring the rice to a rolling boil with salt- cook for about 45 minutes or until rice splits....
Ingredients 18 bagels - slice and dry/toast in oven 3 lbs mild italian sausage browned in skillet 4 onions diced and sauteed in skillet 4 celery stalk diced and sauteed in skillet 1 1/2 cup Ocean Spray Craisins 1 cup dried apricots (diced) 1 1/2 cup Pecans (each half broken into 4 pieces 1 to 2 tbls poultry seasoning (adjust to taste) 1 to 2 tea caraway seeds 2 to 3 cups chopped parsley...
Ingredients 12 ounces baby spinach 2 cloves garlic - minced and divided into two separate batches. 2 tablespoons olive oil - (not necessarily extra virgin, but the type you use for sautéing) 10 1/2 ounces Greek yogurt, full-fat salt 4 tablespoons fresh mint - minced [the original called for a sprinkling of dried mint on top - even though she strongly discouraged fresh, it’s all I had) 1/4 cup walnuts – crushed, sprinkled on top...
Ingredients 1 Cup flour 3/4 tsp salt 2 eggs 1 cup milk 1/2 beef drippings Preparation Shift together flour and salt in a medium bowl. Make a well in center and add eggs. wisk in milk. Mix until smooth. Set aside at room temp for 1 hr. Preheat over to 450. Pour beef drippings in a 8x10 baking pan. Heat in oven until smoking hot, approx 10 minutes. Pour batter into pan and bake, w/o opening oven door until pudding has risen and is golden, approx 20 minutes....
Ingredients 1/2 cup salsa 1 cup long-grain rice 3/4 teaspoon coarse salt 1 tablespoon unsalted butter 1 1/2 cups water Fresh parsley leaves Preparation Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve....
Ingredients Bread 1 cup all-purpose flour 2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 4 teaspoons ground cinnamon 2 egg whites 1 cup apple sauce 2 cups white sugar 3 teaspoons vanilla extract 3 cups grated zucchini 2 bananas 1 cup chopped walnuts Topping 1/2 cup rolled oats 1/2 cup brown sugar 1/4 cup whole wheat flour 1 t cinnamon 1/4 cup butter...
Ingredients 2 cups Rolled Oats 2 cups Warm Water Crust of Rye Bread 1 1/2 lb Polish Sausage 2 hard Boiled eggs 1 1/2 qt Water 1 tb Prepared Horseradish 1 ts Brown Sugar Salt and Black Pepper to taste Preparation In a large mixing bowl, combine the oats with the two cups of warm water. Add the bread crust and cover with a towel. Let the mixture stand until it sours, at least 24 hours....
Ingredients 4 cups raw beetroot cut into chunks / when roasted makes about 3 cups 1/8 cup cold pressed extra virgin olive oil or more for desired consistency 4 tsp finely chopped fresh garlic 5 tsp finely chopped serrano chilli (might need less depending on the chilli) just over 3/4 tsp roasted cumin seeds just over 3/4 tsp roasted coriander seeds 1/3 cup fresh cilantro chopped finely 1 tsp Celtic sea salt or more to taste...
Ingredients 3 qts boiling water 12 cabbage leaves 1 Tblsp. olive oil 1/2 lg. zucchini-julienned 1/2 medium yellow squash 1 lg. carrot-julienned 8 lg. Swiss chard leaves 1 onion-sliced 3 garlic cloves-sliced 2 cups raisins 24 oz, crushed tomatoes 2 cup brown rice-cooked 1 Tblsp. balsamic vinegar 2 Tblsp. brown sugar 1 Tblsp. vegetable base salt and pepper to taste Preparation Drop cabbage leaves into boiling water; cook for 2 min....
Ingredients 2 small zuchinnis sliced 2 yellow squash sliced 3 turnips pared and sliced 3 red potatoes pared and sliced 10 mini carrots sliced in 3’s each 1 large bunch of broccoli flowerets 1/2 head of califlower cut in flowerets 1 vidalia onion sliced in strips 1/2 cup margerine (1 stick)melted 3 teaspoons Jane’s Krazy mixed up salt. One fresh lemon Preparation After all veggies are prepared use large bowl to mix them all up....
Ingredients 1 lb Vendakkai / okra ( cut into small round pieces ) 1 ( chopped ) Onion 3 ( split ) Green chillies few Curry leaves 1 tsp Mustard seeds 1 tsp Urad dhal 1 tsp Red chilli powder 1 tsp Turmeric powder 1 tbsp Oil Salt to taste. Preparation Wash and wipe the vendaikai with a kitchen towel. Cut it into small rounds. In a kadai put the oil and when it is hot add mustard....
Ingredients 3-4 stalks Celery, diced 1 red apple diced 1 1/4 Cups Chicken, cooked/diced 1/2 Cup raisins or dried cherries 1/2 Cup Hazelnuts, toasted/chopped 3/4 Cup Mayonnaise 4 Tablespoons Sour Cream 1 Teaspoon lemon juice 2-3 drops Tabasco Sauce Salt and Pepper to taste Preparation Combine all ingredients, serve on lettuce or in wraps. Or cook 1 1/2 cup spiral pasta and stir in to serve as salad.
