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Ingredients 1 med cucumber, peeled and chopped 1 cup grape tomatoes, halves 1/2 cup chopped red onion 1/4 cup chopped bottled roasted red bell peppers 1 1/2 tablespoons chopped pitted kalamata olives 1 1/2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 1/4 cup hummus 2 Mediterranean style white flatbreads (such as Toufayan) 2 romaine lettuce leaves 1 1/2 tbsps crumbed feta cheese Preparation Combine first 7 ingredients in a bowl, toss well....

Ingredients 1 Parmesan rind (3 to 4 inches long) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces Pinch red-pepper flakes, or more to taste 3 tablespoons white-wine vinegar Kosher salt and freshly ground pepper Hot sauce, for serving (optional) Preparation In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour....

Ingredients small: 2-3 inch Peta shells 1 8oz.package Cream Cheese 1/8 cup Ranch Dressing 2 stalks Broccoli 1/4 head Cauliflower 3 Med. to Large carrots 1 Large Tomato 1/2 can Black Olives Don’t limit your self to just these Vegie you can use any that you wish. Cukecumbers,Onions,Green Peppers,Celery,radish,or even Pineapple. Preparation Place Peta pockets on a plate. Next you will want to mix together the Cream Cheese and the Ranch dressing....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Preparation Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust....

Ingredients 2 tblsp + 1/2 softened butter, divided 1/2 cup packed brown sugar 1 cup diced seedless watermelon (1/2 inch) 2/3 cup sugar 3/4 tsp vanilla extract 1 egg, lightly beaten 1 1/4 cup all-purpose flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk Preparation Heat oven to 350F. Melt 2 tablespoons of the butter; pour over bottom of 9x2-inch round cake pan. Sprinkle with brown sugar; top with watermelon....

Ingredients 3 cups of milk 1/2 a cup of ice 1 cup of brewed coffee Preparation The first step is to take out your blender. Next measure out your ingredients, make sure you measure the ice last to be positive it won’t completely melt in the process. Put your ingredients in the blender until smooth and foamy. Sugar or cream may be added if needed.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup white chocolate chunks or white vanilla baking chips 1/2 cup honey-roasted cashews, chopped 1/2 cup toffee bits 1 teaspoon ground cinnamon 1/2 cup powdered sugar 1/4 teaspoon ground cinnamon 2 1/2 to 3 teaspoons milk Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom....

Ingredients 2 c. hot water 1 oz dried porcini 2 T. olive oil (or porcini oil) 1 lb. mixed fresh wild mushrooms 4 lg. garlic cloves 3 T. unsalted butter 1 T. chopped fresh thyme 3/4c low sodium chicken broth 8 T. parmesan cheese 3/4 lb fettucine Preparation Combine water and procini. let soften. Drain, reserving liquid. Heat oil in heavy skillet. Add mushrooms and garlic, saute until brown. Add procini, saute....

Ingredients Good olive oil 4 ounces pancetta, ½-inch-diced 1½ cups chopped yellow onions 2 cups (½-inch) diced carrots (3 carrots) 2 cups (½-inch) diced celery (3 stalks) 2½ cups (½-inch) diced peeled butternut squash 1½ tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves 26 ounces canned or boxed chopped tomatoes, such as Pomi 6 to 8 cups chicken stock, preferably homemade 1 bay leaf Kosher salt and freshly ground black pepper...

Ingredients 3 medium-size yellow tomatoes, cored, peeled, seeded, and diced 4 tablespoons pure olive oil 2 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh savory 1 teaspoon chopped fresh chervil Salt and freshly ground black pepper Preparation Mix diced tomatoes, oils, vinegar, and herbs in a glass, stainless steel, or pottery bowl. Season to taste; let sit for 1 hour.

Ingredients 8 peaches peeled and sliced (dip in boiling water and then peel) put in bowl and m ix in about 1/4 cup sugar put lemon juice on peaches put in fridge for 2 hours spill off liquid (about 1 cup) mix 2 tbsp. cornstarch with liquid heat liquid, when thick ass 2 tbsp. butter + 1/2 tsp. almond extract let this cool Preparation put sliced peached in a prebaked pir shell...

Ingredients 1 1/2 cups chopped peeled apples 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/2 cup pecan halves or pieces 2 tablespoons margarine or butter, melted 1/3 cup firmly packed brown sugar 2 tablespoons corn syrup Preparation Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl....

Ingredients 1 small banana (4 ounces), plus more sliced for serving 6 ounces silken tofu (3/4 cup) 3 tablespoons pure maple syrup, plus more for serving 1 cup unsweetened almond milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon coarse salt 1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices 2 to 3 tablespoons coconut oil, for cooking Preparation Preheat oven to 250 degrees....

Ingredients 1 tablespoon vegetable oil 1 large onion, diced 2-3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 3 ounces water 1 can black beans 1 can pinto beans 1 can cannellini beans whole kernel corn (about 14 ounces) chili powder cumin shredded mexican cheese green onions Preparation Drain beans and corn Heat oil in large pot Add onions and garlic, and cook until onions are translucent Add tomatoes, water, beans, corn, chili powder and cumin Bring to a bol, reduce heat, simmer for about 30 minutes You can add more water if the chili gets too thick

Ingredients 1 tablespoon oil 5 peppers 2 chopped garlic cloves 1 can of Italian stewed tomatoes 1 chopped onion 1 box of frozen spinach 1/2 lb. mozzarella Fresh parmesean cheese Preparation Heat 1 tablespoon oil in skillet Add one small chopped onion and cook until translucent. Add two chopped garlic cloves. Add one can of Italian style stewed tomatoes (cut up tomatoes first) Reduce heat and simmer until sauce thickens (approx....

Ingredients 2 tablespoons wasabi powder 2 tablespoons water 2 tablespoons drained horseradish 1 teaspoon low-sodium soy sauce One 2-pound flank steak 4 teaspoons canola oil Salt and freshly ground pepper 1 pound fingerling potatoes 1 tablespoon miso 1 tablespoon mirin 1 bunch watercress, stemmed Preparation Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce....

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste (Japanese horseradish paste) 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets (preferably wild) Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) finely shredded green cabbage (about 5 ounces) 4 ounces shiitake mushrooms, stemmed, sliced if large 2 tablespoons olive oil Preparation Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes....

Ingredients 1 1/2 cup all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup plain, whole milk yogurt 1 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup canola oil 1 large pear, ripe but still firm, cored and cut into small pieces (leave the skin on) 1/2 cup bittersweet (dark) chocolate chunks Preparation Preheat your oven to 350F and grease an 8 inch loaf pan with butter....

Ingredients 1 pound (about 2 medium) zucchini, grated on the large holes of a box grater 2 1/2 teaspoons coarse salt, plus more for seasoning 3 large scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/2 cup finely chopped fresh mint 3 large eggs, lightly beaten 1/2 cup grated Kefalotyri cheese or Pecorino Romano 5 tablespoons all-purpose flour 3 tablespoons extra-virgin olive oil Tzatziki for Fritters, for serving Preparation In a colander, sprinkle zucchini with 1 1/4 teaspoons salt; toss to combine, and let stand at room temperature 45 minutes....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup pizza sauce 1 cup shredded Cheddar cheese (4 oz) 3 to 4 sticks string cheese, cut lengthwise into quarters Pitted extra-large ripe olive Preparation Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until light golden brown....