Ingredients 2 tablespoons olive oil 1 large sweet onion, chopped 1 large red bell pepper, cored, seeded and chopped 1 large green bell pepper, cored, seeded and chopped 1 cup carrots, diced 2 large garlic cloves, chopped 1 teaspoon smoked paprika ½ teaspoon saffron, crumbled 1 cup frozen peas 1 cup fresh mushrooms, sliced 1 medium zucchini, diced in ½ inch cubes 28 ounce can whole Italian tomatoes in juice, roughly chopped...
Ingredients 4 (15 oz) cans cannelloni beans, drained and rinsed 1 small red onion, finely diced 6 sun-dried tomatoes packed in olive oil, cut into slivers 3 ounces sliced prosciutto, sliced crosswise into shreds 2 tablespoons chopped fresh sage leaves Pinch ground cloves 1 teaspoon dried hot red pepper flakes 2 large garlic cloves, finely minced 1 teaspoon sea salt 3 tablespoons fresh lemon juice 2 tablespoons pomogranate molasses 1/2 cup extra virgin olive oil...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon sugar 1/3 cup chopped white chocolate baking bar 1 carton (7 oz) crème fraîche (about 1 cup) 1 cup cherry pie filling 1 tablespoon kirsch or maraschino cherry juice 3 tablespoons chopped white chocolate baking bar Preparation Heat oven to 450°F. Unroll pie crusts on work surface. Sprinkle crusts with sugar; press in lightly....
Ingredients 325g whole wheat flour 2- 1/2 c 330g rye flour 2-3/4 c 350 white flour 2-1/2 c 1-1/2 T yeast 1 T kosher salt 35g vital wheat gluten 4 c water 1-1/2 T caraway seed Preparation stir together leave over night let rise 90 min bake 450 deg
Ingredients 3 ounces dried mushrooms (porcini, morels, etc.) Fresh wild mushrooms can be used in place of the dried, if available. Domestic (button) mushrooms don’t have enough flavor to carry the dish but other varieties (morels, shitakes, portabellos) would work if cut into small pieces and sauteed. You will need about a cup of mushroom pieces. 3 tablespoons sweet butter 1 tablespoon flour 1 cup flavorful chicken stock 1 1/2 cups heavy cream...
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely diced 1 cup basmati rice, well rinsed 1/2 cup slivered almonds, toasted Kosher salt and freshly ground pepper 1 head romanesco or cauliflower, cut into 1-inch pieces 4 skinless wild-salmon fillets (each 5 ounces) 1 lemon 1/4 cup chopped fresh dill 1/4 cup chopped fresh cilantro leaves Preparation Preheat oven to 400°F. Heat oil in a large straight-sided skillet over medium....
Ingredients 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs slightly beaten 2 cups milk 1/4 cup (1/2 stick butter) melted 1 cup plain yogurt. Preparation Combine flour, sugar, baking powder, baking soda and salt. Combine eggs and milk. Pour the milk mixture and melted butter into the dry ingredients. Add yogurt and stir until batter is fairly smooth....
Ingredients 1/2 cup quinoa, rinsed 4 medium zucchini 1 15-ounce can cannellini beans, rinsed 1 cup grape or cherry tomatoes, quartered 1/2 cup almonds, chopped (about 2 ounces) 2 cloves garlic, chopped 3/4 cup grated Parmesan (3 ounces) 4 tablespoons olive oil Preparation Heat oven to 400° F. In a large saucepan, combine the quinoa and 1 cup water and bring to a boil. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water is absorbed, 12 to 15 minutes....
Ingredients 5 lb baking potatoes, peeled, cut into 1-inch chunks 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 cup butter or margarine, cut into chunks 1 cup sour cream or plain yogurt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 to 1 cup milk, warmed Preparation In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender....
Ingredients 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds 2 tablespoons coarsely chopped fresh rosemary leaves 1/2 teaspoon cayenne pepper 2 teaspoons dark brown sugar 2 teaspoons Maldon or other sea salt 1 tablespoon unsalted butter, melted Preparation Preheat the oven to 350 degrees F. Spread the nuts out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes....
Ingredients 1 pound eggplant, sliced 4 OZ whole green lentils 2 1/2 C Vegetable Stock 1 bay leaf 3 T Olive Oil 1 onion, sliced 1 garlic clove, crushed 8 oz mushrooms, sliced 14 oz canned chickpeas, rinsed and drained 14 oz can chopped tomatoes 2 T tomato paste 2 t dried herbs de province 1 1/4 c plain yogurt 3 eggs 1/2 graded aged cheddar cheese salt and pepper to taste...
Ingredients 1 (6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half 1 tablespoon sesame oil 3/4 lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced 1 bag (19 oz) frozen stir-fry teriyaki meal starter 2 cups shredded lettuce 1 (8-oz.) pkg. fresh bean sprouts Preparation Cook rice sticks as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large skillet or wok over medium-high heat until hot....
Ingredients 4 pork chops/cutlets green pepper onion garlic white wine red wine vinegar chicken broth tomato sauce dijon mustard olive oil cumin Preparation VINEGAR PORK CHOPS 4 CHOPS (OR CUTLETS) OLIVE OIL SALT, PEPPER AND CUMIN HEAT OIL IN HEAVY SKILLET (MEDIUM HIGH HEAT) SEASON CHOPS SAUTE 4-5 MINUTES A SIDES REMOVE CHOPS TO WARM PLATE IN OVEN ½ CUP ONION ½ CUP GREEN PEPPER CLOVE OR TWO OF GARLIC ½ CUP DRY WHITE WINE 2 TABLESPOONS RED VINEGAR ½ CUP CHICKEN BROTH 1 TABLESPOON TOMATO SAUCE 1 TABLESPOON DIJON MUSTARD...
Ingredients 4 lb. Rolled, Boneless Pork Roast 1 cup Red or White Wine Vinegar 2 Garlic cloves minced 1 tsp. ground Cumin 1/2 tsp. Allspice 1/2 tsp. ground Cinnamon Pinch ground Cayenne Pepper 1 tbsp. Salt 1 tsp. cracked Black Pepper Preparation In a large casserole dish, mix all of the above ingredients and marinate the pork roast overnight in the refrigerator. Pierce the roast several times with a skewer and extend the marinating time an additional 12 hours....
Ingredients 2 tablespoons olive oil 1 onion, chopped fine 1 garlic clove, minced 2 cups of medium or long-grain white rice 3 cups* beef stock 1 cup of diced fresh or cooked tomatoes, strained Pinch of oregano 1 teaspoon salt 1 teaspoon chili powder (optional) Preparation In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened....
Ingredients 1 egg 53 oz. sugar 53 oz. chopped walnuts 2 tsp unsweetened cocoa 2tsp cognac Preparation Mix the ingredients and make little balls with humid hands and put a little nut on top and bake for 8 to 10 minutes in a medium oven
Ingredients 1/3 cup butter 1/3 cup brown sugar 1/3 cup white sugar 1/8 teaspoon baking soda pinch salt 1/2 teaspoon vanilla 1 large egg 1/3 cup natural, creamy peanut butter 2/3 cup flour chopped roasted, salted peanuts chopped semi-sweet chocolate pieces caramels (melted) chocolate (melted) Preparation In an electric mixer cream butter, sugar and brown sugar. Add baking soda, salt and vanilla. Add egg. Beat until smooth. Add peanut butter. Beat until smooth....
Ingredients 3 cups raw watermelon, cubed and deseeded fresh mint to taste (about 2 sprigs or 20 leaves) 2-3 tbsp. honey Preparation Pull the mint leaves from the stalk and place in a blender along with the honey. Add 1/2 cup of the watermelon and blend until the mint is finely chopped. Add the remaining watermelon and blend. Also great with a splash of white rum.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup dark corn syrup 1/2 cup packed brown sugar 2 eggs 2 tablespoons whiskey 1 tablespoon butter, melted 1/4 teaspoon salt 3/4 cup chopped walnuts Preparation Heat oven to 350°F. Spray 24 mini muffin cups or mini tart pans with cooking spray. Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch round biscuit or cookie cutter, cut 10 rounds from each crust....
Ingredients 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/3 cup toasted, chopped hazelnuts 1Tbsp packed brown sugar 1/4 tsp salt 1 1/2 tsp baking powder 1/2 cup unsweetened almond milk 1 egg 1/2 cup fat free sour cream 1 Tbsp Canola oil 1 small Granny Smith apple, thinly sliced 1/2 T butter Preparation Combine the dry ingredients in one bowl, and the wets in a small bowl or measuring cup....
