Ingredients 1 whole mackerel or striped bass (about 3 pounds), deboned, head and tail left intact Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling 2 lemons 4 to 6 fresh thyme sprigs Preparation Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds). Using a sharp knife, make a few slashes in skin on both sides of fish....
Ingredients 6 teaspoons dry yeast 1 1/2 cups lukewarm water 1 1/2 teaspoons honey 1 1/2 cups oil 4 1/2 tablespoons honey 3 teaspoons salt 1 1/2 cups boiling water 3 eggs 9 cups whole wheat flour 2 eggs beaten 1 teaspoon water 6 tablespoons sesame seed toasted Preparation Disolve yeast in warm water, add 1 1/2 teaspoon honey. In large bowl mix 4 1/2 tablespoons honey, salt, and boiling water....
Ingredients Ingredients (use vegan versions): 3 cups cooked brown rice and adzuki beans 1 sheet nori, toasted and torn into small pieces 2 tablespoon tan sesame seeds, roasted 1/4 cup onions, diced 1/4 cup squash or pumpkin, diced 1/2 cup scallion or leeks, finely chopped 2 tablespoon dark sesame oil 2 to 3 tablespoon water tamari soy sauce Preparation Directions: Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes....
Ingredients 4 large eggs 1/4 cup red-wine vinegar 1 small clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 1 small bunch lacinato kale (8 ounces), stems removed, leaves sliced into ribbons (6 cups) 1 avocado, pitted, peeled, and sliced 1 cup cherry tomatoes, halved 1/2 cup Crispy Shiitakes 1 1/2 cups All-Purpose Baked Tofu 3 ounces blue cheese, crumbled Preparation Cover eggs with water in a small saucepan and bring to a boil....
Ingredients 1 1/2 cups minced red and green bell peppers 4 grated carrots 1/2 lb. raw baby spinach leaves–chopped 3 large Yukon Gold potatoes-boiled and mashed 1 large Spanish or Vidalia onion–grated 3 eggs 1 1/2 tsp. salt pepper–to taste 1 cup matzo meal 3 Tbs. olive oil Preparation Saute bell peppers in a large frying pan in 2 tsps. olive oil until soft. Add more oil if necessary and add carrots, onions, spinach to frying pan and saute as well....
Ingredients 2 tablespoons wasabi powder 2 tablespoons water 2 tablespoons drained horseradish 1 teaspoon low-sodium soy sauce One 2-pound flank steak 4 teaspoons canola oil Salt and freshly ground pepper 1 pound fingerling potatoes 1 tablespoon miso 1 tablespoon mirin 1 bunch watercress, stemmed Preparation Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce....
Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 cup cocoa powder 2 tablespoons instant coffee powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup white chocolate chips Preparation Preheat oven to 350. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda and salt and mix until combined. Fold in chocolate chips....
Ingredients 8 ounces mixed mushrooms such as shiitake, baby bella, trumpet, sliced into 1/2 inch pieces 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium bunch rapini, cut into 1/2 inch pieces 1 16-ounce package fresh fettucine 4 ounces creme fraiche 4 ounces grated Parmesan cheese Preparation Heat olive oil and butter in small skillet over medium heat. Add mushrooms and cook stirring occasionally until mushrooms release liquid and are tender, about 10 minutes....
Ingredients 1 container (5.3 oz) Greek vanilla yogurt 1/2 cup Nature Valley™ cranberry almond protein granola (from 11-oz bag) 1/3 cup fresh orange sections (from 1 orange) 1 tablespoon pomegranate seeds 1 tablespoon honey Preparation Place half of the yogurt in bottom of 8-oz glass or small canning jar. Sprinkle half of the granola over yogurt in glass. Top with half of the orange segments and half of the pomegranate seeds....
Ingredients 1 five-ounce onion, peeled 16 ounces (2 cups) nonfat yogurt 3 cloves garlic, peeled and minced 2 teaspoons ground cumin 2 tablespoons Zahtar, plus extra for sprinkling 2 tablespoons dried oregano 2 1/4 pounds skinned and boned chicken-breast halves, cut into 1-inch cubes 36 cherry tomatoes, yellow and red if available 18 grape leaves packed in brine, rinsed, and patted dry 36 dried apricots Olive-oil cooking spray Preparation Grate onion on large holes of a box grater....
Ingredients 1/2 cup (1 stick) butter, at room temperature 2 cups shredded sharp Cheddar cheese, at room temperature 1 1/2 cups all purpose flour 1 teaspoon salt 1/4 teaspoon cayenne pepper Preparation In a food processor, add the butter, cheese, flour, salt and cayenne pepper and process until smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet....
Ingredients Cake: 7 ounces of semi-sweet baking chocolate 3/4 cup unsalted butter, plus approximately 1 tsp to grease pan 5 eggs, separated 1 tsp vanilla 1/3 cup sugar 2 TBL unsweetened cocoa powder Dash of salt Raspberry Sauce: 1 12-ounce package of frozen, unsweetened raspberries thawed 1/3 cup of sugar Preparation Cake: Pre-heat oven to 350 degrees. Use waxed or parchment paper to line a 9-inch cake pan. Use approximately 1 teaspoon of butter to grease the paper....
Ingredients 2 oranges 1 tsp whole cloves 12 c apple cider 6 cinnamon sticks 1/4 lemon juice 2 c vodka 1 c brandy Preparation Peel oranges. Place cloves in oranges and bake in shallow dish at 350 for 30 minutes. Pierce oranges with knife. Place all ingr except liquor in sauce pan and simmer over low heat for 30 min. Add liquor just before serving. Related Video
Ingredients 6 tablespoons unsalted butter, softened 2 cups confectioners’ sugar, sifted 1/2 teaspoon pure vanilla extract Pinch of salt 2 tablespoons milk or heavy cream Preparation In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth. Add the confectioners’ sugar, vanilla extract and salt and beat the mixture at low speed just until combined. Increase the mixer speed to medium and beat until smooth....
Ingredients 3 pounds mussels, cleaned and soaked with flour for 30 minutes 2 T butter 6 cloves garlic, chopped 1/2 yellow onion, chopped 1 stalk celery, thinly, sliced red pepper flakes 1 to 1 1/2 cups good white wine salt and pepper 6 T butter lots of fresh chopped herbs Preparation Saute onion, celery and garlic with 2 T butter until fragrant and softened. Add red pepper flakes, saute 30 seconds....
Ingredients 1 cup balsamic dressing 1/3 cup yellow mustard 2 tsp. Minced garlic 1 1/2 lbs. flank steak Preparation Mix dressing, mustard and garlic. Save one cup and put it aside for later. Pour the remaining sauce over the meat and marinate it for 30 minutes or up to 3 hours (depending on how soft you want the meat to be) Then grill or broil the steak for 15+ minutes or until desired doneness....
Ingredients Main Ingredients: 1 tablespoon Olive Oil; 1 medium-size onion, finely chopped; 3 small garlic cloves, finely chopped; 1 pound (about 500 grams) lean ground beef; 1 large can (about 800 mL) diced tomatoes; 1 small can tomato paste; Seasonings: 1/4 teaspoon pepper; 1/4 teaspoon paprika; Small dash cayenne pepper; 1/2 teaspoon tabasco sauce; 1 teaspoon sugar; 1 teaspoon balsamic vinegar; Splash of port or red wine to taste; Dashes of rosemary; marjoram; oregano; basil; summer savory; thyme and tarragon;...
Ingredients cookie: 18.25 oz box of fudge cake mix (check ingredients) 3 Tablespoons veg shortening melted 1/2 cup cake flour, measured then sifted well 3 Tablespoons water non stick cooking spray 1 egg worth of prepared Ener-G Egg Replacer coating: 6 Tablespoons shortening 36 oz of your favorite vegan chocolate 3/4 teaspoon peppermint extract Preparation Combine all cookie ingredients in a bowl except water…add water a little at a time to make a dough....
Ingredients 1 tablespoon ground flax seed 3 tablespoons water 6 tablespoons canola oil 1/3 cup brown sugar 1/2 cup milk (soy milk works really well) 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1 1/2 cup frozen blueberries Preparation Preheat oven to 400 degrees. Mix flax seed and water; set aside. Whisk together oil, sugar, milk, and your mixture. Add dry ingredients, stirring just until combined. Fold in blueberries....
Ingredients 1.5 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs 1/4 teaspoon salt 3/4 cup chocolate chips 1 stick unsalted butter 1 cup ripe bananas (2 large) lemon juice or grind to taste 1.5 teaspoons vanilla extract 1/3 cup apple sauce 1/3 cup sour cream cinnaman to taste 1/2 cup brown sugar 1/2 cup sugar Preparation Preheat oven to 325 F. Mix dry ingredients and wet ingredients seperately....
