Ingredients 6 cups diced zucchini 1 small onion 1 1/2 cups Bisquick 4 beaten eggs 1 1/2 cups grated cheddar 1/2 cup oil salt, pepper, oregano to taste Preparation Chop onion and zucchini together. Mix in other ingredients. Pour into greased casserole or 9"x13" pan. Bake at 350° for 40 minutes or until brown. Good hot or cold, but better warm.
Ingredients 1 cup sweetened shredded coconut 1 stick unsalted butter, melted and cooled, plus more, softened, for pans 1 3/4 cups cake flour (not self-rising), plus more for pan 1 3/4 teaspoons baking powder 3/4 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/4 cups sugar 1/2 vanilla bean, split and seeds scraped (optional) 1/2 cup crème fraîche or sour cream 1/4 cup whole milk, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups No-Fuss Pastry Cream 3/4 cup heavy cream 18 ounces fresh raspberries (3 packages; about 4 cups) Silky Crème-Fraîche Whipped Cream...
Ingredients 4 Veal Cutlets (Chops) 2 tablespoons Extra Virgin Olive Oil 500g Green beans, trimmed Grated zest + juice of 1/2 lemon 1 clove garlic, finely chopped 1/4 teaspoon caster sugar Balsamic Glaze for presentation parsley and/or chives to garnish Preparation Season the veal with salt and pepper. Heat about half the oil in a pan over high heat, then cook the veal for 3 mins each side (med rare) or to your liking....
Ingredients 1 1/2 pounds cremini mushrooms, cleaned and quartered 1 can (28 ounces) whole peeled tomatoes 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, finely diced 2 carrots, peeled and finely diced 2 celery stalks, finely diced 3 cloves garlic, minced Kosher salt and freshly ground pepper 1/2 cup dry sherry or dry white wine 1 rosemary sprig, roughly chopped 1 pound bucatini or spaghetti...
Ingredients 2 1/2 cups finely crushed vanilla wafers 1 1/2 Tbsp cocoa 1 cup confectioners sugar 1 cup finely chopped walnuts (or walnuts & coconut combination 3 Tbsp corn syrup (or Agave syrup) 1/4 cup lightly brewed coffee Preparation Mix wafer crumbs, cocoa, 1 cup confectioners sugar and nuts. Add corn syrup and coffee. Mix well. Form into 1″ balls; then roll in confectioners sugar. Store in covered container. Related Video
Ingredients thigh meat from one roasted chicken 3 slices bacon, chopped coarse 9 cooked baby potatoes 3 sliced roma (firm) tomatoes 1/4 cup chopped chives 2 cloves garlic - chopped fine 1/2 tsp chopped fresh dill 2 cups fresh baby spinach 2 squeezes fresh lemon juice 2 tbsp olive oil salt and pepper Preparation cook bacon in a fry pan till half-cooked add potatoes, cook 2 minutes add chicken meat (in strips) 2 mins Add spinach, garlic, chives, dill, salt and pepper for 2 minutes Add tomatoes and lemon juice just enough to heat and then drizzle with olive oil and serve…....
Ingredients 8 ounces bittersweet chocolate, finely chopped 1 cup heavy cream 3 tablespoons amaretto or Frangelico (optional) Preparation Place chocolate in a large heatproof bowl. Bring cream and liqueur, if using, to a simmer over medium-high heat; pour over chocolate. Let stand 10 minutes; stir to combine with a rubber spatula. Serve, or transfer to an airtight container. Refrigerate up to 3 days; warm by setting container in a bowl of hot water....
Ingredients 4 to 5 plums (about 1 1/4 pounds), pitted and cut into wedges 2 tablespoons unsalted butter 2 to 3 tablespoons sugar Whipped cream, for serving 2 cups all-purpose flour 1 1/4 cups cake flour, not self-rising 1/2 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into pieces 1 vanilla bean 1 1/2 cups heavy cream, plus more for brushing tops of biscuits Sanding sugar, for tops of biscuits Preparation Preheat the oven to 425 degrees....
Ingredients 3 cups chicken/vegetable broth 2 19oz cans of white beans 2 cups fresh spinach 2 Tbsp pesto Salt, pepper & parmesan cheese Preparation Add broth and beans to large pot and bring to boil. Reduce heat and stir in pesto and simmer until it is wilted. Season to taste and serve with cheese garnish. Related Video
Ingredients 2 Tablespoons olive oil 1 Large Onion, diced 3 Cloves Garlic, minced 1 Jalapeno, seeded, deveined and minced 3 Cans White Kidney Beans, drained 2 Cups Chicken or Vegetable Broth 1 1/2 cups cooked chicken, cut into bit size pieces or 2 cans diced chicken. ¼-1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Oregano 1 ½ Teaspoons Cumin 1/2 Teaspoon Black Pepper 1/2 Teaspoon Salt Preparation Heat a pot over medium high heat....
Ingredients 1-1/2 cups White Wine 1/2 cup fresh Lemon Juice 1 tbsp. Lemon Zest 1/4 tsp. Tabasco 1/2 cup Olive Oil 3 Garlic Cloves, minced 3-4 tbsp. chopped fresh Herbs 1 tsp. dried Oregano 1 tsp. chopped fresh Rosemary Salt & black pepper to taste Preparation Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
Ingredients 2 1/2 c. grated zucchini 1 beaten egg 2 T melted butter 1/4 c. flour - for coating 1 c. bread crumbs 1/4 c. onion minced 1 tsp. Old Bay Seasoning 1/2 c. vegetable oil for frying Preparation In large bowl combing zucchini, egg and butter. Stir in crumbs, onion and seasoning. Shape into patties and coat with flour. Fry patties in hot oil until golden brown.
Ingredients 2 1/2 cup flour 1 Tbl baking powder 1 tsp salt 1 1/2 cup sugar 1 tsp cinnamon 1/2 cup oats 4 eggs 3/4 cup oil 3/4 cup zucchini, grated 1 cup nuts Preparation Mix dry, add oil and eggs. Mix well. Add zucchini and nuts. Bake at 400 for 20-25 minutes
Ingredients 4 cups whole milk 1 vanilla bean, split 1 cup sugar 3 tablespoons plus 2 teaspoons cornstarch 1 teaspoon vanilla extract Preparation Place three cups of the milk in a saucepan with the vanilla bean over medium-low heat. Meanwhile, pour the remaining 1 cup milk into a large glass measuring cup. Add the sugar and the cornstarch. Mix well. When the milk starts to simmer, remove it from the heat and pour in the cornstarch mixture, stirring the whole time....
Ingredients 2 Eggs 1 Slice Farm-Style Bread 3-4 Slices Thin Deli-Style Ham 2 Slices Gouda Cheese Mayonnaise Lemon Pepper Dill Paprika Salt Papper Preparation Boil some water in a pot & lightly toast the bread. When the water is boiling, gently place the Eggs in the water and turn down the heat till simmering. Simmer for 3 minutes. (Exactly!) Spread mayonnaise on the toast, then sprinkle some lemon pepper on top....
Ingredients 1 large ripe tomato, sliced into thin rounds 2 cups marinara sauce (or homemade recipe) 16 oz. extra firm tofu, sliced into thin strips 1 cup mushrooms, sliced thin, any variety 1/4- 1/2 cup non-dairy cheese 2 cups fresh kale 1 box no-boil lasagna noodles Zesty Garlic Marinade: 1 Tbsp garlic powder 3-4 Tbsp EVOO 1/2 cup red wine vinegar 2-3 Tbsp dried Italian herb seasoning blend 1 tsp black pepper...
Ingredients 2/3 cups cream cheese, softened 1/3 cup butter, softened 1-1/2 cups sugar 2 egg whites 1 egg 1-1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ cup buttermilk 2 cups fresh or frozen raspberries ¼ cup chopped walnuts Preparation In a large mixing bowl, beat the cream cheese, butter and sugar until light and fluffy. Add the egg whites, egg and vanilla; beat well....
Ingredients 2 T bacon fat 1 spanish onion, cut into large chunks 1 T minced garlic 1.5 bunches curly kale, ribs removed and leaves torn into bite size bits 1 can navy (cannelini) beans 1 - 2 T apple cider vinegar 1 T lemon juice 1/3 cup feta cheese salt and pepper Preparation Fry the onion in the bacon grease until golden. Add the garlic and then the kale. Saute the kale until bright green and somewhat wilted (about 5 - 7 minutes) on medium heat, tossing frequently....
Ingredients 4 cups pineapple juice 1 cup sliced ginger 1 tbsp honey 1 cinnamon stick 9 cloves 1/4 tsp pepper Preparation Combine all ingredients in a saucepan, simmer 10 minutes.
Ingredients 3/4 cup chopped seeded unpeeled cucumber 1/4 cup coarsely chopped red onion 1 tablespoon chopped fresh basil leaves 1 (15.5-oz.) can great northern beans, drained, rinsed 1/4 cup purchased creamy Italian salad dressing 2 medium tomatoes Fresh basil sprigs, if desired Preparation In medium bowl, combine all ingredients except tomatoes and basil sprigs; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. To make tomato flowers, carefully cut out and discard stem end of each tomato....
