Wine Jelly Recipe
Ingredients 2 envelopes gelatin 2 cups water 1 cup wine (Port)-buy at least a mid priced bottle of Port 1 cup sugar 1 lemon (juice) whipped cream sugar, to taste Preparation Soak gelatin in 1 cup cold water. Dissolve sugar & soaked gelatin in 1 cup boiling water. Add wine & lemon juice. Strain into molds, sherbert glasses, or large serving bowl & refrigerate until firm. Serve with sweetened whipped cream....