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Ingredients 2-4 Tblsp Extra virgin olive oil 4 Frozen beaded veal patties 1/2 cup Red wine, preferably Marsala 1 jar Bertolli Roasted Red Pepper tomato sauce 4 Slices Provolone cheese Parmesan cheese - grated Baby Bella Mushrooms (optional) Preparation Heat the Extra virgin olive oil in a heavy pan on the stove top at medium high heat. Sear the defrosted veal patties about 2-3 minutes per side. Remove the veal patties and pour the wine into the pan, scrapping up any of the breading from the from the bottom of the pan....

Ingredients 1 clove Garlic, minced 28 oz. Tomatos, Canned 1 tbs. Basil, Dried 1 tsp. Salt 16 oz. Vermicelli 1 small onion 8 slices Bacon Preparation Chop 1/4 cup onion. Chop tomotoes. Fry bacon in large skillet until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside. Stir onion and garlic into bacon drippings; cook until onion is tender, but not brown. Add tomatoes with liquid, basil and salt....

Ingredients 2 cups water 1/3 cup sherry vinegar 1 teaspoon chili flakes 1 teaspoon coriander seed, cracked 1 teaspoon fennel seed, cracked 1 bay leaf 2 teaspoons honey 1 teaspoon salt 1 cup onion, sliced into thin rings 1½ cup carrots, peeled and cut into ¼-inch rounds 4 large eggs, room temperature 3 tablespoons olive oil, plus extra for drizzling 1/2 cup picked parsley leaves 12 boquerones (marinated white anchovies)...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz white chocolate baking squares 2 tablespoons black raspberry liqueur 4 oz (half of 8-oz package) cream cheese, softened 1/3 cup powdered sugar 1 cup whipping cream, whipped 2 cups fresh raspberries 1 oz white chocolate baking squares Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....

Ingredients · 4 ounces pancetta, diced · 3 tablespoons extra virgin olive oil, plus more for drizzling over the soup · 1 large onion, diced · 3 carrots, peeled and coarsely chopped · 2 to 3 ribs celery, cut into 1/4-inch slices · 4 cloves garlic, minced · – Kosher salt and ground black pepper, to taste · 2 tablespoons tomato paste · 1 28-ounce can chopped or diced whole tomatoes, with juice...

Ingredients 6 oz plain fat-free yogurt 1 medium peach(es), pitted and sliced, or 1/2 cup frozen sliced peaches, thawed 1/2 cups raspberries, fresh or frozen and thawed 1/4 tsp vanilla extract 1/2 tsp McNeil Nutritionals SPLENDA (R) No Calorie Sweetener, or to taste Preparation Combine all ingredients in a blender and puree until smooth. Pour into a tall glass and serve. (Note: For a thicker smoothie, add 1/4 cup of ice cubes before blending....

Ingredients 1/2 c. mayonnaise 1/4 c. Ranch dressing 1/4 c. Italian dressing 2 t. Dried dill weed 1/8 t. ground black pepper 2 T. red wine vinegar 2 T. crumbled blue cheese You may add more vinegar to taste and for thinner consistency. Preparation Combine all ingredients in medium bowl or carafe. Lightly drizzle over salad. (This dressing has a mouth-watering taste, so a little goes a long way.)

Ingredients -1 can of tomato soup -1/2 a can of water -1/2 cup of salsa (medium or spicy) -Pinch of red pepper flakes (optional) -2 cups of uncooked minute rice Preparation Put in large saucepan the can of tomato soup, and half a cup of salsa. Use tomato soup can and fill it halfway with water, add to saucepan. Add red pepper flakes (optional) Bring to a boil, add uncooked rice....

Ingredients 3 eggs 2 cups grated and drained zucchini 1 cup oil 2 cups sugar 3 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 cup milk 1 cup crushed pineapple 1/2 cup walnuts Preparation Mix all ingredients together. Grease 2 loaf pans and pour in batter. Bake at 325 for 1 hour

Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 4 ounces pancetta, cubed 2 large or 3 small zucchini (about 1 pound), julienned (see cook’s note) Kosher salt and freshly ground pepper 1 large egg plus 1 large yolk 1 ounce Pecorino Romano, finely grated (1 cup), plus more for serving 1/4 teaspoon finely grated lemon zest 8 ounces spaghetti or linguine 1/2 cup thinly sliced fresh basil leaves...

Ingredients ALMOND BATTER: 7 egg whites (room temperature), whipped until soft peaks form 250 grams (1 3/4 cups) confectioner’s (icing) sugar 250 grams almonds (just under two cups of whole nuts)-blanched, peeled and ground (do not use packaged pre-prepared nuts, as they often have less taste or have a chemical under-taste) BUTTER BATTER: 110 grams (½ cup) unsalted butter 2 egg yolks 50 grams (1/4 cup) granulated sugar 170 grams (1 cup) all-purpose white flour...

Ingredients 2 pkgs. frozen chopped spinach, thawed and sqeezed of water 2 Jars prepared marinara sauce of your choice 2 cloves garlice, crushed or finely chopped 2 TBS Olive Oil 2-3 lbs. low-fat or fat-free cottage cheese 1/4 Cup grated parmesean cheese, plus extra 3/4 lb. shredded mozarella cheese 1 egg, slightly beaten 2 TBS dried parsley, plus extra 1 Package lazagne noodles, cooked, rinsed and drained Fresh ground Pepper...

Ingredients 1/3 cup uncooked regular long-grain white rice 2/3 cup water 1 can (15-oz) Progresso™ Black Beans, drained, rinsed 1 cup chopped fresh mushrooms 1/2 cup sliced green onions 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar) 1/4 teaspoon garlic powder 1/2 cup Progresso™ Italian Style Bread Crumbs 4 (1 1/2-oz.) slices provolone cheese, halved 1 cup shredded lettuce 4 burger buns, split ketchup, if desired Preparation Cook rice in water as directed on package....

Ingredients Can of tuna 5oz. 1 tbsp. mayo. 1tsp. salt 1tsp. pepper Spicy brown mustard Shredded Cheddar cheese 4 slices of bread Preparation Open and drain can of tuna. Empty can in a bowl. Mix in mayo., salt, and pepper. Toast bread in toaster. When bread is toasted, smear spicy mustard on one side of 2 slices of bread. Slather tuna mixture on the 2 slices of bread condiment free. Then sprinkle cheese on top of tuna and put the bread slices that have spicy mustard on top of each slice....

Ingredients 3 tablespoons unsalted butter, softened and divided Kosher salt and freshly ground pepper 1 small cauliflower (2 pounds), separated into florets (6 cups) 3 sweet potatoes (2 pounds total), peeled and cut into scant 1/2-inch rounds 12 ounces dandelion greens or Swiss chard, stems removed, leaves sliced into 2-inch pieces (8 cups) 8 ounces young Gouda, coarsely grated (2 cups) and divided 1 1/2 cups Light Vegetable Stock or homemade or low-sodium chicken broth 2 large shallots, peeled and thinly sliced (3/4 cup) Preparation Preheat oven to 450°F....

Ingredients 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed 1 medium uncooked onion(s), chopped 1 medium green pepper(s), chopped 28 oz canned diced tomatoes 10 oz frozen green peas, thawed 2 Tbsp canned tomato paste 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried thyme 1/2 tsp fennel seed 1/2 tsp table salt, or to taste 1/2 tsp black pepper, freshly ground 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions...

Ingredients 6 Veal steaks sliced thinly; 1 tsp sea salt; 1 tsp ground black pepper; 2 eggs, whisked lightly together with 1 TBS water; 1/3 cup fresh grated Parmesan cheese; 1/2 dry bread crumbs seasoned with Italian herbs; 1/4 cup oil or shortening; 1 large onion chopped finely (about 1/2 cup); 1/2 tsp basil; 1/2 tsp marjoram; 1 cup fresh mozzarella cheese. Spicy Tomato Sauce: 1/2 cup tomato puree; 2 TBS tomato paste;...

Ingredients 5 poblano peppers, seared under the broiler, then peeled 1 small onion, diced 3 cloves of garlic, diced 1 carrot, diced 1 rib of celery, diced 2 apples, diced 1/4 cup raisins 1/4 cup walnuts, chopped 1 teaspoon cinnamon 1/2 tsp. allspice 2 tsp. honey salt, pepper To make the walnut sauce, in a blender, puree: 1/4 cup walnuts 2 T. dried cranberries 1 whole wheat tortilla soaked in water, and squeezed dry...

Ingredients 2 1/2 Cups of Flour 1/2 Cup of Cocoa 2 Tablespoons of Baking Powder 1 1/4 Cups of Sugar 1/2 Teaspoon Vanilla Extract 9 Tablespoons Sunflower Oil 1 1/2 Cups of Water Fudge: 1/4 Cup of Margarine 3 Tablespoons of Water 2 1/4 Cups of Icing Sugar 2 Tablespoons of Cocoa Preparation 1- Pre-Heat oven to 325 F. 2- Mix the first three ingredients in a large bowl. 3- Add the sugar....

Ingredients 1/3 cup rice milk (or soy, whatever you got) 3/4 cup sugar 1/2 cup canola oil 2 teaspoons pure vanilla extract Scant 1 teaspoon finely grated orange zest 2 cups flour 2 tablespoons cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 6 ounces bittersweet or semisweet chocolate, chopped (or use chocolate chips) Preheat oven to 350 F. Grease 2 large cookie sheets. In a large mixing bowl, use a strong fork to mix together milk, sugar, oil, vanilla and zest....