Ingredients 4 small unpeeled zucchini (3 cups thinly sliced) 1 cup original bisquick mix 1/2 c finely chopped onion 1/2 c grated parmesan cheese 2 tbs fresh chopped parsley 1/2 tsp salt 12 tsp seasoned salt 1/2 tsb dried marjoram or oregano leaves 1/8 tsp pepper 1 garlic clove finely chopped 1/2 c veg oil 4 eggs slightly beaten Preparation heat oven 350 grease botton & sides of 13 x9 pan....
Ingredients 1/4 cup dry breadcrumbs 1/4 cup grated fresh Parmesan cheese 1/4 teasoppn salt 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 2 tablespoons fat free milk 2 1/2 cups zuccini, cut into 1/4 inch thick slices cooking spray Preparation Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture....
Ingredients 8 oz uncooked bow-tie (farfalle) pasta (4 cups) 2 tablespoons butter 2 1/2 cups whole milk 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded Swiss cheese (4 oz) 1 tablespoon cornstarch 1 bag (12 oz) broccoli florets, thawed 6 slices refrigerated precooked bacon, prepared as directed on package 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 375°F. Cook and drain pasta as directed on package....
Ingredients 3 cups of chopped carrots, 2 cups of chopped celery hearts, 1 large onion chopped, 1 ½ cups of sliced cabbage, ½ pound of lentil beans, more if desired, At least 2 cans of garbanzo beans, (also known as Chick Peas) 3 cups of chopped potatos, 2 cans of peeled and diced tomatoes (or fresh) more if desired Seasoning to include paprika, oregano, sage, and garlic. Use salt if you want to, but Uncle Wormy tends to leave out the salt so that each person can add it as they wish....
Ingredients 6 red grapes 2 ounces cachaca 1/2 ounce passion fruit syrup Preparation In a mixing glass, muddle grapes. Add ice, cachaca and passion fruit syrup and shake. Strain into a chilled cocktail glass and garnish with an additional red grape. Related Video
Ingredients 4 to 5 sprigs flat-leaf parsley 2 sprigs thyme 2 dried bay leaves 1 garlic clove, crushed and peeled 1 small onion, thickly sliced 1 medium carrot, sliced 1 inch thick 1/4 teaspoon whole black peppercorns 1 pound fresh fava beans, shelled (to yield 1 cup) 1/4 cup dry white wine 2 pounds boneless veal shoulder, cut into 1 1/2-inch cubes 6 cups water 1 teaspoon coarse salt 3 large fresh artichoke hearts, each cut into sixths...
Ingredients 2 1/2 cups pumpkin puree (not pumpkin pie mix) 1 cup cashews, soaked 3+ hours and drained of soaking water 3/4 cups demerara, brown, or cane sugar 2 tablespoons tapioca starch 2 tablespoons blackstrap molasses 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon dried ginger 1/4 teaspoon nutmeg pinches cloves Preparation Prepare one perfect vegan pie crust. You can find the recipe here: http://food52.com/recipes/19559_perfect_vegan_pie_crust. Roll the crust out to 1/4 inch thickness and line a greased and floured pie pan....
Ingredients 5 cups Rhodes White Bread, baked and cubed (day old) 2 cups half and half 1 tablespoon almond flavoring 1 tablespoon vanilla 2 eggs 1/2 cup sugar 1 cup white chocolate chips, melted raspberry sauce, if desired Preparation Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips....
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for baking dish 2 cups stone-ground white cornmeal 3 cups whole milk Coarse salt and freshly ground pepper 2 1/2 teaspoons baking powder 6 large eggs, beaten Preparation Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish; set aside. Whisk together cornmeal, milk, butter, 3 cups water, 1 tablespoon salt, and a pinch of pepper in a medium saucepan. Bring to a boil over medium-high heat, whisking constantly....
Ingredients 4/1/2 Tbsp. flour 3/4 tsp. kosher salt, divided 1/2 tsp freshly ground black pepper, divided 1 tsp. herbes de Provence 4 slices bacon, chopped 1 1/12 lbs. boned, skinned chicken thighs 2 tbsp. olive oil 1 1/2 cups baby carrots 3 stalks celery 1 medium onion 1 1/3 cups Chardonnay 2 cups reduced salt chicken broth 1/2 cup. flat leaf parsley sprigs 1/4 cup fresh tarragon sprigs Preparation 1 Shake flour with seasonings....
Ingredients 8 ounces whole-wheat spaghetti Lighter Pesto Shredded basil, for garnish Preparation In a large pot of boiling salted water, cook whole-wheat spaghetti until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Toss pasta with lighter pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season with salt and pepper....
Ingredients 1 T Extra Virgin Olive Oil Juice of 1-2 Lemons sea salt and cracked pepper 1/2 pound spinach or butter lettuce 1/2 C crumbled feta Preparation Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix. Sprinkle the feta on top.
Ingredients 3/4 lb. extra lean ground beef 1 or 2 garlic cloves, minced 1 teaspoon of vegetable oil 6 ounces snow peas, halved lengthwise 1 red pepper, cut into strips 1 (15-ounce) can baby corn, drained, rinsed 1 teaspoon sesame oil salt and freshly ground pepper, hot pepper sauce for taste (optional) 2 cups of cooked rice. Preparation Brown ground beef in wok or large skillet, drain. Add garlic; cook until tender, set aside wipe out wok with paper towel....
Ingredients 2 1/2 cups flour 1 2/3 cups sugar 3 1/2 tsp. baking powder 1 tsp. salt 2/3 cup Crisco 3/4 cup milk (mix thoroughly and add:) 3 eggs (unbeaten) 1 1/2 tsp flavoring 1/2 cup milk (mix and pour into 9inch cake pans that have been greased and floured. Bake @ 350 for about 35 minutes ) Preparation you will need a large bowl for mixing the ingredients together and a 9 inch cake pan that has been greased and floured
Ingredients 1.5 liters vegetable stock 1/3 cup (75 g/2.25 oz) short-grain white rice 80 g (2.75 oz) butter 50 g (1.75 oz) butter 250 g (8 oz) natural yoghurt 1 egg yolk 1 tablespoon finely sliced fresh mint 1/4 teaspoon cayenne pepper Preparation Put the stock and rice in a saucepan and bring to bring to the boil over high heat. Reduce the heat to medium-low and simmer for 10 minutes, then remove from the heat and set aside....
Ingredients 3 green bell peppers (2 coarsely chopped and 1 cut into strips) 4 teaspoons finely chopped fresh hot chilies 2 cloves garlic, finely chopped. 1 T. finely chopped fresh ginger root 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons salt 1/2 cup oil 2 pounds beef, cut into bite sized strips (I have also used hamburger for this dish.) 2 cups finely chopped onions (you may run through food processor)...
Ingredients Tzatziki Sauce Plain yogurt 1/2 cup/120 mL Sour cream 1/2 cup/120 mL Grated cucumber, squeezed dry 1/2 cup/120 mL Minced garlic 1 tsp/5 mL Extra-virgin olive oil 1 Tbsp/15 mL Chopped mint or dill 1 Tbsp/15 mL Lemon juice 1/2 tsp/2.5 mL Lemon zest 1 tsp/5 mL Salt as needed Fresh ground black pepper as needed Zucchini Pancakes Coarsely grated zucchini 12 oz/340 g Salt as needed Chopped scallions 1 cup/240 mL...
Ingredients 1 T. canola oil 4 small zucchini, cut lengthwise into quarters 2 T. dried Italian seasoning 1/2 t. salt 1/2 t. ground black pepper Preparation In a large skillet, heat oil over meduim-high heat. Add zucchini, and saute for 4 minutes, or until softened and lightly browned. Sprinkle with Italian seasoning , salt, and pepper, and cook 1 minutle longer.
Ingredients 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil marinara sauce for dipping (optional) Preparation Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray. Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl....
Ingredients 3 tablespoons olive oil 4 (1/2 inch thick veal chops (2 1/4 pounds total) 1 cup canned beef broth 1/2 cup dry red wine 1/4 cup red wine vinegar 3 cups pitted Greek Kalamta olives 3 cloves garlic, crushed through a garlic press 2 teaspoons fennel seeds, lightly bruised Preparation Heat the olive oil in a large (12-14 inch) cast-iron skillet over medium-high heat for 2 minutes. Add the veal and sear until browned all over, 4 minutes on each side....
