Ingredients 1/4 cup olive oil, divided 2 cloves garlic, peeled and minced 2 cans (15 oz. each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 3 sprigs fresh rosemary, rinsed Preparation In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute....
Ingredients 1 lb dried salt cod 2 lb potatoes, peeled and cut into 1/4 -inch dice 2 tsp white wine olive oil 2 garlic cloves parsley salt, pepper Preparation Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel. Heat oil in a deep skillet, fry cod and garlic....
Ingredients To make 1 pound dough: 1 cup whole-wheat flour 1 cup all-purpose flour 1 package quick-rising yeast (2 1/4 teaspoons), such as Fleischmann’s RapidRise 1 teaspoon salt 1/2 teaspoon sugar 3/4 cup hot water (120-130°F) 1 tablespoon extra-virgin olive oil Preparation Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball....
Ingredients corn on the cob Preparation clean corn and wash
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Assorted cookie icings Assorted candies, sprinkles and decorating sugars Preparation Heat oven to 350°F. In large bowl, crumble cookie dough, and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough 1/4 inch thick. Cut shapes with floured 3 1/2- to 4-inch sweater-shaped cookie cutter. On ungreased cookie sheets, place cutouts at least 2 inches apart....
Ingredients 1 Head of Broccoli 2 ts Ume boshi paste 4 Tb mayonnaise 1/2 ts dried dill weed 4 cloves of garlic, pressed 2 Tb water from cooking broccoli lemon juice to taste Preparation Cut Broccoli head into florets, and slice part of stem. Steam until bright green, remove from heat. Put the rest of the ingredients into a medium size bowl and combine. Gently fold Broccoli into the sauce to coat evenly....
Ingredients For the dough: 1 cup “00” flour*, or use all-purpose flour as a substitute 5 tablespoons butter, at room temperature pinch of salt 2 tablespoons cold water *This high-gluten flour proofs extremely well. Purchase it in specialty stores or Italian markets. For the tart: 2 pounds apples (preferably renette; Golden Delicious can substitute) 12 tablespoons butter ½ cup sugar To serve: vanilla ice cream (optional) 12 tablespoons Calvados (optional)...
Ingredients 1# ground beef 1# ground sausage 1 pkg bacon cut up 1 pkg frozen spinach thawed drained 1 cup celery diced 1 cup onion diced 1 small can chopped blk olives 1/2 pkg meatloaf seasoning 3-4 eggs 1/3 cup oatmeal 8 oz cheddar cheese 1/3 cup ketchup Salt pepper to taste Optional-chopped carrots, corn, any leftover veggies Preparation Saute bacon, add celery and onion (carrots). Remove, drain and cool. Mix grd beef, sausage, spinach, blk olives, oatmeal and remaining ingredients....
Ingredients 1 1/2 pounds boneless, skinless chicken thighs (about 8) Coarse salt and freshly ground pepper 4 tablespoons unsalted butter 1/3 cup white-wine vinegar 1/3 cup low-sodium chicken broth 1 bunch scallions, white and pale-green parts chopped, plus dark-green tops, thinly sliced, for serving 1 pound frozen corn kernels, thawed and drained 4 ounces cream cheese, cut into 1-inch pieces 1/2 cup milk Arugula, lightly dressed with extra-virgin olive oil and white-wine vinegar, for serving...
Ingredients 4 cups tomatoes, peeled and diced 2 cups watermelon 2 medium cucumbers, peeled, seeded, and diced (about 2 cups) 1/2 cup olive oil 1/4 cup sherry vinegar Salt and pepper, to taste 1 tablespoon sugar 1 bunch scallions, thinly sliced 1/4 cup fresh cilantro, chopped 2 jalapeno peppers, seeded and finely chopped 1/4 cup lime juice Preparation Peel tomatoes with a serrated peeler or cut a small X in the bottom of each, blanch in boiling water for about 30 seconds, then transfer to ice water and slip off the skins....
Ingredients 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted Kosher salt 1/4 cup olive oil plus more for oiling and drizzling 2 limes or 5 Key limes (preferably from Mexico), thinly sliced, plus 1/4 cup fresh lime juice 1/2 bunch each basil and cilantro, stems and leaves separated Preparation Build a medium-hot fire in a charcoal grill, or heat a gas grill to high....
Ingredients 1/4 cup walnut pieces 2 teaspoons olive oil 2 shallots, finely chopped 1 cup mix of long-grain and wild rice Coarse salt and ground pepper Fresh flat-leaf parsley, chopped, for garnish (optional) Preparation Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside. In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes....
Ingredients 2 ripe medium avacados 1 tomato 1/2 lemon 1/4 small red onion 1/2 jalapeno pepper (optional) salt and pepper to taste 1 bag tortilla chips Preparation Core and scoop out the flesh of the avacados and mash (with a potato masher or pastry cutter) in a medium bowl. Cut the tomato and red onion into chuncks (about 1/4 inch squares or triangles) and add to avacado mixture. Finely chop the jalapeno (makign sure not to get juice in your eyes) and add to the mixture....
Ingredients 1 tub of yohgurt (any flavour) 1 tub of vegetable oil 2 tubs of caster sugar 3 tubs of s.r. flour 3 eggs Preparation Beat eggs and sugar till pale Add yoghurt beat to combine Add oil beat to combine Add flour beat to combine Divide mixture between loaf tins or muffin tins Sprinkle tops with sugar Bake 55-60 mins
Ingredients 8 large egg yolks 1/2 cup sugar Pinch of salt 3/4 cup marsala wine 2 cups heavy cream Preparation Combine egg yolks, sugar, salt, and marsala in a large mixing bowl. Bring a large saucepan of water to a boil and turn off heat. Set bowl over saucepan and whisk vigorously until thick, doubled in volume, and hot, 3 to 5 minutes. Remove bowl from heat and set in an ice bath....
Ingredients 4 cups chilled tomato juice or V8 Vegetable Juice 1 1/2 cups vodka 1/3 cup fresh lime or lemon juice 1 1/2 tablespoons drained bottled horseradish 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon celery salt (optional) 1/4 teaspoon Tabasco or Hot Sauce 1/2 teaspoon black pepper Celery sticks or dill pickle slices to garnish (optional) Old Bay seasoning (optional) Preparation Combine ingredients in pitcher. To serve, pour into a glass with ice cubes or crushed ice, garnish with celery sticks or dill pickle slices....
Ingredients 4 cups grated zucchini 1 3/4 cups biscuit baking mix 3/4 cup grated parmesan cheese 1 cup shredded sharp cheddar cheese 4 eggs, beaten 1/2 cup vegetable oil 1 large finely chopped onion 4 cloves chopped garlic 3 tablespoons dried parsley 1/2 teaspoon salt 3/4 teaspoon dried oregano Preparation Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano....
Ingredients 3 to 4 ounces baby spinach or arugula, or a combination 1 large, ripe avocado, peeled and diced 1⁄3 cup tahini (sesame paste) Juice of 1 lemon 1⁄2 teaspoon ground cumin 2 tablespoons minced fresh parsley, cilantro, or dill Salt and freshly ground pepper to taste Preparation Rinse the greens and place them in a large skillet or saucepan. With just the water clinging to the leaves, cook the greens until just wilted down....
Ingredients Chicken Breast Tomatoes (2 whole, sliced) Cucumber (1 whole, sliced) Onion (1/2, sliced) Garlic (2 cloves, minced … or a pinch of powder) Green Peppers (1 whole, sliced) Feta Cheese (1/2 cup, crumbled) Olive Oil (to taste) Salt (to taste) Pepper (to taste) Oregano (to taste) Lemon (to taste) Preparation VILLAGE SALAD: Add sliced tomotoes, cucumber, onion, and green peppers in a bowl. Dress with a couple tablespoons of olive oil and a pinch of salt, pepper & oregano....
Ingredients 4 boiled eggs 1/2 lb canned chicken 6 tbl mayonaise 8 peices of wheat bread - toasted Preparation Combine eggs, chicken and mayonaise with fork in a medium size bowl. Spread on toast to make sandwiches. Cut sandwiches diagonaly Serve
