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Ingredients 2/3 cup extra-virgin olive oil 3 tablespoons minced garlic (from 6 cloves) Coarse salt 4 teaspoons lemon zest and 2 tablespoons fresh juice (from 2 lemons), plus wedges for serving 1 1/2 cups fresh flat-leaf parsley leaves 1 1/2 cups panko breadcrumbs 1 1/2 cups plain Greek yogurt 2 tablespoons grainy mustard 1 boneless leg of lamb (4 1/2 pounds), trimmed of silver skin and butterflied Preparation Preheat oven to 450 degrees with one rack in top third and one in bottom third....

Ingredients • Crack 2-eggs into a quart size Ziplock bag, don’t use more than 2- eggs, zip it up & shake it to mix the eggs. • Lay out a variety of cut up ingredients like cheddar cheese, ham, onion, green onion, bell pepper, tomato, mushrooms, etc. Preparation Each guest adds ingredients of choice to their bag. Zip it up & shake. • Make sure all the air is out of the bag & zip it up....

Ingredients 1-2 lbs. ground beef 2-3 zuccini (sliced) 1 can tomato sauce 1 onion (chopped) 1 clove garlic (crushed) 1 cup (or more)parmesan cheese 1 pie crust (unbaked) olive oil Preparation Preheat oven to 350. Saute onions and garlic in a little olive oil. Add ground beef and brown. Then add tomato sauce. In pie crust, place a layer of sliced zuccini, then cover with a layer of meat mixture, then a layer of parmesan cheese....

Ingredients 1 1/4 cups old-fashioned rolled oats 1/4 cup flaxseeds 3/4 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons extra-light olive oil 2 tablespoons butter, at room temperature 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup dried cranberries Preparation 1 Preheat the oven to 350°F. Spread the oats on a jelly-roll pan and bake for 10 minutes, stirring midway, until light golden....

Ingredients 1-1/2 pound baking potatoes (about 3 medium) 1/4 cup Kraft Calorie-Wise Italian Dressing 1/4 cup Kraft 100% Light Parmesan Grated Cheese Cooking spray Preparation Preheat oven to 425F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and Parmesan cheese; toss well. Arrange potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray. Bake 12 min....

Ingredients 1/4 cup olive oil 2 pounds fresh turkey (can use chicken) sausage cut in 1/2 1 medium red onion, quartered and separated 1 red bell pepper, cored, seeded, and cut into 1-inch-wide-strips 1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips 1 yellow bell pepper, cored, seeded, and cut into 1-inch-wide strips 1 pound green beans, ends trimmed and halved 1 (14-ounce) can no-sugar-added diced tomatoes 3 cloves garlic, chopped...

Ingredients 6 tablespoons unsalted butter 2/3 cup fresh orange juice 1/3 cup vadouvan (Indian spice blend) 1 1/2 lb large shrimp in shell, peeled and deveined 1 tablespoon fresh lemon juice Preparation Melt butter in a 12-inch heavy skillet over medium heat and cook until butter gives off a nutty fragrance and is golden brown, about 2 minutes. Add juice and vadouvan, then increase heat to medium-high and boil, swirling skillet occasionally, until liquid is syrupy and reduced by about half, about 2 minutes....

Ingredients 2 lbs 1-inch pieces trimmed veal stew meat 1/4 cup all purpose flour 2 TBS extra-virgin olive oil 3 garlic cloves, flattened 2 TBS(1/4 stick) butter 3/4 cup dry red wine 2 cups Italian-style tomatoes with juice 1 TBS crumbled dried sage leaves 2 red bell peppers cut into 2x1/2 inch strips 2 TBS drained capers Preparation Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper....

Ingredients 1 12 ounce package silken tofu 1 8 ounce container Tofutti vegan cream cheese 1 cup canned pumpkin 1 cup sugar 3 tbsp flour 1/2 tsp ground ginger 1/2 tsp nutmeg 1 tsp cinnamon dash salt 1/4 tsp baking soda 1 pre-made pie crust Preparation Pre-heat the oven to 350 degrees. Process all ingredients in a food processor or blender until smooth and creamy. Pour into pie crust and bake for 45 to 50 minutes....

Ingredients 10 cups 1-inch pieces peeled watermelon, seeded 3 cups coldwater,divided 1/3 cup fresh lime juice 1/4 cup sugar (to taste) 1 1/2 tablespoons fresh ginger juice (from one 3 oz piece of ginger) Garnish with ice cubes / lime wedges Preparation To make ginger juice - peel a 3 oz piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both end to squeeze out the jice....

Ingredients Juice of 1-2 limes 1 cup cucumber, peeled and seeded 2 cups watermelon chunks, seeded 1 cup strawberries, sliced 1/2 4 thinly sliced red onion 3 tbsp minced fresh cilantro - 2 for recipe, 1 for garnish 2 small jalapenos, seeded and finely minced. Reserve 1 tsp round slices for garnish. 1 cup green grapes 2 tsp sugar 2 bunches endive, cut crosswise into 2" pieces 1 bunch watercress, coarse stems discarded...

Ingredients Dry Ingredients: 1.25 C (White) Whole Wheat Flour 2.5 Tbsp. sugar 1 tsp. double-acting baking powder (no clumps) 1/4 tsp. baking soda 1/4 tsp. salt (kosher preferred) Wet Ingredients: 1 egg beaten first (large or xlarge preferred) 2/3 C nonfat yogurt 1/2 C plus 1 Tbsp. milk (1 percent or skim) 1 tsp. vanilla extract Other Ingredients: 1/4 C dark maple syrup 2/3 Tbsp butter Hardware and prep: Heavy nonstick pans, or a skillet, or other appropriate cooking...

Ingredients Dough: 1 cup skim milk 3 tablespoons unsalted magarine 3 1/2 cups (or more) whole-wheat flour, divided 1/2 cup sugar 1 large egg 2 1/4 teaspoons rapid-rise yeast (or 2 envelopes) 1 teaspoon salt Filling: 3/4 cup (packed) brown sugar 2 tablespoons ground cinnamon 1/4 cup (1/2 stick) unsalted margarine Preparation For Dough: Add milk and margarine to a large saucepan and still over low heat until margarine is melted and milk is warm....

Ingredients 16 sea scallops, muscle removed 2 teaspoons olive oil 1/2 pound portobello mushrooms, stems removed, cut into 1-inch wedges 1/2 pound shiitake mushrooms, stems removed 1 tablespoon fresh thyme leaves, plus 4 sprigs for garnish 1 clove garlic, peeled and minced 3 shallots, peeled and thinly sliced Salt and freshly ground pepper 1/2 cup white wine 2 teaspoons low-sodium soy sauce 1 bunch arugula 1 bunch watercress Preparation Rinse and dry scallops....

Ingredients 1 tablespoon unsalted butter plus more for dish 2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounces bags trimmed, chopped kale (about 24 cups) Kosher salt 2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces 1/4 cup extra-virgin olive oil 3 cups coarse fresh breadcrumbs 1/2 cup finely grated Parmesan 2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme...

Ingredients 3 Lbs. Beef or pork, ½" cubed 1 Qt Stock or beer ½ C Chili powder ¼ C Garlic ½ C Tomato paste 3 C Tomatoes, chopped 1 Lb Bell peppers, chopped 1 Lb Onion, chopped 1 Qt Beans, cooked 2 T Cumin 1.5Tbl Oregano Salt & pepper to taste Preparation Brown meat in heavy bottomed pan Add onions, tomato paste, seasonings and continue to cook Deglaze pan and add tomatoes and peppers...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 12 oz bulk pork sausage 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 3 cups milk Preparation Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. With wire whisk, stir in flour, salt and pepper....

Ingredients 5 T fresh lime juice 1/4 cup vegetable oil 4 garlic cloves, crushed 1 jalapeno, halved lengthwise and thinly sliced 1 shallot, thinly sliced 2 T asian fish sauce 2 tsp sugar salt and pepper Preparation mix well

Ingredients 1 1/2 tablespoons red miso paste 1/4 cup soy milk 1 1/2 teaspoons toasted sesame seeds 1 1/2 tablespoons ginger, minced 1 teaspoon cayenne pepper 1/4 cup sake 2 tablespoons tamari 2 tablespoons wasabi paste or powder 4 4-ounce salmon fillets Fresh edible flowers, rinsed Preparation In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside. Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well....

Ingredients 2 c. watermelon, cubed 1 ½ c. jicama, peeled and cubed 1 large cucumber peeled and cubed Dressing Fresh mint, cilantro and/or basil, chopped, approx. ½ cup total ¼ c. lime juice salt Preparation Toss with dressing.