Ingredients Garlic and Lemon Oil: 2 cups of light olive oil or canola oil Rind peeled off one lemon 4 cloves of garlic unpeeled 10 sprigs of thyme Lemony Citrus Vinaigrette 1 minced shallot zest of 1 lemon juice of 1 lemon zest of 1 lime juice of 1 lime 1 tablespoon dijon mustard 1 tablespoon honey 3/4 to 1 cup garlic and lemon oil (See *Note below) salt and pepper to taste...
Ingredients 3 lbs Shredded or Finely-Chopped Venison 6 C. Apples (Chopped) 4 C. Raisins 2 C. Dried Cherries 1 C. Brandy 2 T. Ground Cinnamon 2 T. Ground Allspice 3 1/2 C. White Sugar 3 T. Lemon Juice 1/4 C. Boiled Apple Juice Concentrate (King Arthur) 1 1/2 C. Pecans or Walnuts chopped Preparation Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags....
Ingredients 7 egg whites 1 teaspoon lemon juice 1 tablespoon corn flour 1¼ cups castor sugar 300ml whipped cream 2 tablespoons Wattleseed extract* ½ cup crumbed Dick Smith Foods’ Bushfood Breakfast cereal or biscuit crumbs strawberry jam juice of 1 lemon ¼ teaspoon Fruit Spice* (* Can be found at: www.dining-downunder.com/shop ) Preparation Add the Wattleseed extract to the cream and whip this to stiff peaks; this can and is best done the day before to allow the full flavour to develop; taste and add more extract if you want a stronger flavour whip the egg whites to soft peaks; add the sugar and lemon juice slowly until stiff peaks form line a baking tray with baking paper to cover an area the width of the baking paper and 1¼ times the length spread the pavlova mix over the baking paper in a rectangular shape to a depth of 2cm bake at 150°C for 10 to 15 minutes or until firm and nearly touch dry but not browned; it should look like soft meringue at this stage remove from the oven and slide it off the tray to stop it cooking on; sprinkle the top with the crumbed breakfast cereal evenly coating the surface....
Ingredients 8 oz. cooked chicken, diced or cubed 3 cups cooked spaghetti, (5oz. dry) 1 can 98% FF cream of mushroom 1 can Rotel, drained 1/2 cup each: chopped onion, bell papper sauteed in Pam 3 oz. Mexican Velveeta, cubed and melted. Preparation Mix all ingredients. Pour into sprayed dish. Cover and bake until heated thouroughly. Oven 350 6 servings: 5pts. each
Ingredients 1 pound dried cannellini beans Finely grated zest of 6 lemons (1/4 cup) 3 garlic cloves, minced 1/4 cup finely chopped fresh flat-leaf parsley 2 medium shallots, finely chopped 1/4 cup extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1 pint cherry or grape tomatoes, quartered Preparation Place beans in a large pan; cover with water by 2 inches; soak overnight. Drain beans; return to pan....
Ingredients 1 Tbsp. canola oil 1 medium onion, diced 4 cloves garlic, minced 3 cups low-sodium chicken broth 2- 15 oz. cans cannellini beans, drained and rinsed 1- 15 oz. can navy beans, drained and rinsed 3 cups cooked, diced Rotisserie chicken meat 1- 4 oz. can diced green chiles 1/4 tsp. cayenne pepper 2 tsp. cumin 1 tsp. oregano Salt and pepper to taste Shredded Monterey Jack cheese to top...
Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients 3lbs large green beans 1lb potatoes 4ozs beef 1 medium red onion 1 medium carrot 3 large garlic cloves fresh ginger 1 teaspoon Keen’s Curry Powder 1 teaspoon Chinese five spices 1/2 teaspoon cinnamon 1 tablespoon tomato ketchup 5 tablespoons light oil pepper and salt to taste Preparation Wash beans, remove ends, de-string and snap in half. Clean carrot and potatoes, cut into bite-sized pieces and cover with water. Slice onion, chop garlic cloves and thinly slice a small piece of fresh ginger....
Ingredients original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles....
Ingredients 1 1/2 teaspoons of vanilla 8 ounces of dark brown sugar, about 1 cup firmly packed 1/2 cup freshly squeezed lime juice pinch of kosher salt 1 whole pineabble Preparation Add the vanilla to a sauce pan with the brown sugar, lime juice and salt. Whisk together place the mixture over medium high heat and bring to a boil, stirring until the sugar has dissolved. Remove from heat and let it sit for about 2 hours....
Ingredients 2 1/2 cups chickpeas 4 large eggs 1/2 teaspoon sea salt 1/3 cup chopped cilantro 1 onion, chopped Grated zest of one lemon 1 cup sprouts, chopped (try brocolli, onion, or alfalfa sprouts - optional) 1 cup toasted (whole-grain) bread crumbs 1 tablespoon extra-virgin olive oil (or clarified butter) Preparation Combine the garbanzos, eggs, and salt in a food processor. Puree to a slightly chunky hummus. Pour into a mixing bowl and stir in the rest of the ingredients....
Ingredients 8 egg yolks 3 condesed milk can 2 evaporated milk can 750 ml dark rhum 1 vanilla pod 1 lemon (grated rind only) 1/4 to 1/8 ground nutmeg Preparation infuse vanilla in evaporated milk and let it cool. beat eggyolk until fluffy. add condensed milk. add evaporated milk. add spices. mix well (themomix) add rhum store in sterilised bottles in fridge (max 3 weeks)
Ingredients 1/4 C Sugar, plus 8 teaspoons for coating ramekins 4 1/2 oz bittersweet chocolate, divided 2 large eggs, separated and brought to room temp. 1/2 C plain nonfat Greek yogurt Preparation Coat ramekins with cooking spray. Sprinkle about 1 teaspoon of sugar into each, swirling it around to coat the bottom and sides, dumping out excess. Finely chop 2 1/2 oz. chocolate and heat in double boiler, stirring occasionally. Chop remaining 2 oz chocolate into 12 to 16 pieces and set aside....
Ingredients 1 pan Warm-N-Serv Buttery Dinner Rolls 1 tablespoon butter, melted 1/4 cup sugar 1 lemon rind, grated Preparation 1 pan Warm-N-Serv Buttery Dinner Rolls 1 tablespoon butter, melted 1/4 cup sugar 1 lemon rind, grated citrus glaze: 1/2 tablespoon butter, melted 3/4 cup powdered sugar 2 tablespoons fresh lemon juice
Ingredients 6 cups watermelon in 1-inch dice 2 cups shelled fresh fava beans, peeled (blanch first for easier peeling if desired), from about 4 pounds in the pod 1 cup aged Pecorino Toscano shavings ½ teaspoon fine sea salt freshly ground black pepper ¼ cup extra virgin olive oil Preparation Place watermelon in a salad bowl and add the fava beans and half the Pecorino Toscano. Season with the salt and plenty of pepper, then drizzle with the olive oil....
Ingredients 2 cups seedless watermelon 3/4 cup chopped sweet onion 3/4 cup black beans drained and rinsed 2 jalapeno peppers seeded and chopped 1/4 cup minced fresh cilantro 2 tsp. brown sugar 1 glove garlic minced 1/2 tsp. salt Preparation Combine all ingredients cover and refrigerate for 1 hr. Drain if necessary before serving.
Ingredients Step One 1 large onion, coarsely chopped 3 celery stalks, coarsely chopped 2 cloves minced garlic 2T olive oil 3c button mushrooms , halved Step Two 1 lb extra lean ground meat Step Three 1 large can diced tomatoes 1 large can tomato sauce 1 large can tomato paste 1 c. shredded carrots 1 can red kidney beans, drained, well washed 1 can mixed (or your favorite) beans, drained, well washed...
Ingredients 2 large eggplants (about 2 1/2 pounds total) Extra-virgin olive oil, for rubbing 2 tablespoons unsalted butter 1 1/2 ounces vermicelli, angel hair, or spaghetti, broken into 2-inch pieces (a scant 1/2 cup) 1 cup long-grain white rice 1 small onion, finely chopped (1 cup) Kosher salt and freshly ground pepper 2 cups low-sodium chicken or vegetable broth, or water 2 tablespoons pomegranate molasses 1/2 teaspoon ground cinnamon Chopped pistachios and parsley, for serving...
Ingredients COMPOTE 2 tablespoons butter 1/2 cup packed light brown sugar 1 tablespoon lemon juice 1/2 teaspoon cinnamon 3 firm-ripe pears or apples, peeled and sliced 1/3 in. thick 1/2 cup pomegranate seeds WAFFLES 2 cups whole-wheat flour ( milder and softer whole-wheat flour such as pastry or Sonora) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs 2 to 2 1/4 cups buttermilk...
Ingredients 2C Wild Rice 1C Long Grain White or Brown Rice (Look for Rice that cooks in 50 minutes) 1 Onion - Chopped 1 Fennel Bulb - Chopped 1C Dried Cranberries 1T Fresh Thyme 1T Fresh Rosemary Salt and Pepper to taste Preparation Start both the Wild and White Rice per the box instructions in the same pot. In a saute pan heat 3T olive oil and add the onions, fennel, herbs, salt and pepper....
