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Ingredients 4 medium organic Russet (floury) potatoes washed and scrubbed, but not peeled 6-12 cloves of raw finely chopped garlic to taste 1 cup blanched or slivered raw almonds 2 Tbsp white vinegar 5 Tbsp lemon juice or more to taste ½ cup cold pressed extra virgin olive oil freshly ground pepper and Celtic sea salt to taste 1 bunch of chopped cilantro/coriander finely chopped Preparation Wash and scrub the potatoes, and cover them with cold water and a generous pinch of Celtic sea salt....

Ingredients VENISON MEAT LOAF Printed from COOKS.COM 1 lb. ground venison 1/3 lbs. ground pork 1 egg 1/2 c. dried bread crumbs 1 c. milk 1 1/2 tsp. salt 1/2 tbsp. chopped onion Preparation After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees.

Ingredients 1/2 cup rice vinegar 1/4 cup sugar 1 teaspoon salt 2 carrots, thinly sliced 2 Thai bird or serrano chiles , stemmed and quartered lengthwise 1 (1/2-inch) piece ginger, peeled and thinly sliced 1 large daikon, peeled and thinly sliced 1/2 English seedless cucumber, thinly sliced 1/2 red onion, thinly sliced Preparation Put vinegar, sugar and salt into a large bowl and whisk until sugar is dissolved. Add carrots, chiles, ginger, daikon, cucumbers and onions and toss to combine....

Ingredients 2 c. white vinegar 1 c. oil (I like to use olive oil) 1 T poultry seasoning 1 T Old bay seasoning 1 egg, beaten 3-4 lbs bone in chicken pieces Preparation Mix 1st 5 ingredients for marinade. Wash chicken and put in a heavy duty storage bag. Add marinade. Marinate in refrigerator for 48 hours. Grill over medium hot coals, brushing occasionally with marinade, for about 1 hour. Enjoy!...

Ingredients 6 cups diced seedless local watermelon 1 tablespoon minced ginger 1/2 cup lime juice 8 to 10 mint leaves plus more for chiffonade garnish 6 ounces peekytoe crab meat 4 tablespoons olive oil 1/2 lime Fine sea salt and freshly ground white pepper Preparation Place the watermelon, ginger, lime juice and mint leaves in a blender container and puree until smooth and season to taste with salt and pepper....

Ingredients whipped light cream. chocolate whipped cream Preparation fill small glass dessert bowl level with the whipped light cream. Top off with chocolate whipped cream. It satisfies sweet cravings.

Ingredients 1 can (15 ounces) cannellini or navy beans, rinsed and drained 4 ounces feta cheese 1 container (7 ounces) Greek-style yogurt 1 tablespoon freshly squeezed lemon juice 1/4 cup finely chopped fresh dill, plus more for garnish Coarse salt and freshly ground pepper Preparation In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week....

Ingredients 1 (3 1/2-pound) roasting chicken 4 ounces goat cheese 10 to 12 whole fresh sage leaves 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish Coarse salt and freshly ground pepper 8 small white onions, peeled 8 shallots, peeled 4 garlic cloves, peeled 3 tablespoons unsalted butter, melted 1 pound carrots, cut on an angle into 1/2-inch-thick slices 1 pound parsnips, cut on an angle into 1/2-inch-thick slices...

Ingredients 3 1/2 cups coarsely chopped pecans 2/3 cup powdered sugar 2 cups a/p flour 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 Tb whipping cream Preparation Toast pecans in 350* oven 5-7 minutes. Cool. Line a 9x13" pan with foil and spray lightly with Pam baking spray. Pulse flour, powdered sugar, and 3/4 cup butter in food-processor 5-6 times, until mixture resembles coarse meal....

Ingredients 1/4 cup olive oil 2 tablespoons minced garlic 1 cup chopped green onion 1 to 2 jalapeños, minced, or to taste (seeding the jalapeños will minimize their heat) 4 cups cooked pinto beans (from about 1 pound dry, or about 3 drained 15-ounce cans) 2 cups chicken broth or 2 cups of pinto bean liquid from boiling 1 cup brown sugar 1 cup prepared barbecue sauce 2 to 4 tablespoons puréed chipotle peppers in adobo sauce, or to taste...

Ingredients 1 cup white flour 1 cup Wheat flour 1 cup buckwheat flour 1 cup organic sugar 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons salt 3 eggs 3/4 cup veg. oil 1 cup honey 2 teaspoons vanilla 1 cup walnuts 2 cups shredded zucchini Preparation Mix dry ingredients well. Beat eggs, oil,vanilla and honey. Add egg mixture to dry ingredients, along with zucchini and walnuts. Spoon into three oiled mini loaf pans or two 5" by 9"....

Ingredients Zucchini Corn Fritters with Basil (makes about 12 2 1/2 inch fritters): 2 zucchini (coarsely shredded) 1/2 can corn 1/3 cup hemp seeds 10~15 leaves of basil 1/2 cup flour 1/2 teaspoon baking powder 1 egg salt pepper canola oil (for frying) Preparation According to Jojo: “Mash stuff into fritter shapes, and fry.” Related Video

Ingredients 6 cups zucchini, ground 2 cups onion, ground 1 red pepper, ground 3 tbsp. salt 1 1/2 cups vinegar 2 1/3 cups sugar 1 1/2 tsp. dry mustard 1 tsp. celery seed 1/2 tsp. tumeric 1/2 tsp. pepper Preparation Mix together zucchini, onion, pepper, and salt and put in fride for 2 hours. Mix together vinegar, sugar, dry mustard, celery seed, tumeric, and pepper and bring to a boil. Drain zucchini well and add to vinegar mixture....

Ingredients 1 pound zucchini, cubed 1/2 t olive oil 1/2 t lemon zest, grated 1 T parmesan cheese freshly ground pepper Preparation Saute zucchini with oil and lemon. Toss with pepper and cheese.

Ingredients Raspberry Vinaigrette 1/4 cup seedless raspberry jam 1/4 cup cranberry juice cocktail 2 tablespoons balsamic vinegar 2 tablespoons white balsamic vinegar 6 tablespoons vegetable oil Caramelized macadamia Nuts 1 tablespoon butter 2 tablespoons (packed) golden brown sugar 3/4 cup coarsely chopped macadamia nuts Salad 2 1/2 - 3 pounds watermelon (preferably half red and half yellow), quartered lengthwise, cut crosswise into 1/2-inch thick triangles, rind trimmed 1 5 to 6 ounce bag or container mixed baby greens or arugula...

Ingredients 1/2 c. extra virgin olive oil 1/4 c. white wine vinegar 1/4 c. dry white wine 1 bay leaf 1 t. chopped fresh thyme 1 t. chopped fresh oregano 2 garlic cloves, minced 8 peppercorns Preparation Mix all. Use for veggies or chicken. Marinate 6 hours in fridge.

Ingredients 1 cup granulated sugar 4 large eggs 1 cup milk (whole, 2% or 1%) 1 cup vegetable oil 1 teaspoon vanilla 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons Double Dutched Dark Cocoa Preparation Preheat the oven to 350°F. Lightly spray a 9″ x 2″ round baking pan with cooking spray (you can use a 8″ x 2″ for a slightly thicker cake)....

Ingredients 6 cups plum tomatoes, chopped 1 1/2 cup brown sugar 1 cup cider vinegar 1 tablespoons garlic chopped 1 teaspoons kosher salt 1 1/2 teaspoons pickling spice blend 1 cinnamon stick 2 teaspoons dry mustard 1/2 teaspoon cayenne pepper 1 cup Zin 2 tablespoons cornstarch, stirred into 1/4 cup cold water Preparation Combine all ingredients except the cornstarch mixture in a heavy bottomed pot. Bring to a boil, simmer for 30 minutes....

Ingredients 3 eggs 3 cups sugar 3 c. grated zucchini 1 c. cooking oil 1 Tbsp. vanilla 1 c. nuts, coarsely chopped 3 c. flour 1 tsp. salt 1 tsp. soda 1 Tbsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. cloves 1/4 tsp. nutmeg Preparation Mix eggs, sugar, zucchini, oil, vanilla and nuts in a large bowl. Sift together: flour, salt, soda, cinnamon, baking powder, cloves and nutmeg. Add dry ingredients into wet ingredients and mix well....

Ingredients 2 tablepoons finely chopped parsley 1 clove garlic 2 teaspoon lemon zest course salt 1 lb fresh zuccini 1/2 cup flour 2 large eggs beaten olive oil Preparation Peel garlic, mash with course salt until a paste. Place in a medium bowl, add parsley and lemon zest Grate zuccini, add to bowl along with beaten eggs and flour. Mix well. Cover the bottom of a sauté pan with olive oil and heat on high....