Umami Burgers With Port And Stilton Recipe
Ingredients 1 cup ruby port 2 pounds mixed ground beef brisket skirt steak and sirloin steak (20 percent fat) Salt and freshly ground pepper 1/2 cup Stilton cheese (3 ounces) softened Umami dust for sprinkling (optional see Note) 4 brioche hamburger buns buttered and toasted Preparation 1.In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes. 2.Heat a cast-iron griddle until very hot....