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Ingredients 10g Rosella Confit* 90ml water 50g sugar 20ml umeboshi plum vinegar or good quality red wine vinegar wasabi to taste (*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27) Preparation In a small saucepan, combine the water and sugar and dissolve over medium heat Remove from heat and add vinegar. Cool before adding rosella extract. Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry....

Ingredients Dough: 1 c warm water 1 T honey 2 t dry yeast 1 c white whole wheat flour 2 c a/p flour 1/2 t salt olive oil Topping: 2 T olive oil 1 lg red onion, thinly sliced 1 T balsamic vinegar 2 t fresh thyme, or 1/2 t dried 4 oz skim mozzarella, grated coarse salt and pepper Preparation Dough: Combine water and honey in processor. Sprinkle yeast over....

Ingredients 2 fresh med zuccchini cubed or sliced 1 onion cubed or sliced 2 stalks celery diced 2 eggs beaten 3 slices toasted bread Cubed do not add crumbs 1 cup rice chex 1 cup colby cheese salt Preparation Saute zucchini, celery, onions till almost tender.Drain and cool.Drain again, adding beaten eggs , rice chex and cubed bread and salt to taste.Mix and place in greased 9 by 13 baking dish....

Ingredients Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough) 6 to 8 tablespoons mild-tasting olive oil 1 1/2 tablespoons Champagne vinegar or white wine vinegar Salt and freshly cracked black pepper 1 tablespoon dried currants plumped in 1 tablespoon red wine vinegar and 1 tablespoon warm water for ten minutes or so 2 tablespoons pine nuts 2 to 3 garlic cloves, slivered 1/4 cup slivered scallions (about 4 scallions), including a little of the green part...

Ingredients 1 (8 oz) pkg. of Linguine 1/3 cup hoisin sauce 2 tbl. soy sauce 1 tsp. cornstarch 3 tbl. olive oil 1 pkg. button mushrooms (sliced) 1 tbl. fresh grated ginger 1 pkg. (10 oz.) shredded carrots 3 small zucchini (cut lengthwise and then cubed) 3 green onions (chopped) 1 cup chicken broth 2 tsp. rice vinegar Preparation Prepare pasta, set aside. Stir together hoisin sauce, soy sauce and cornstarch until smooth, set aside....

Ingredients 1 dozen silver dollar rolls 1 lb. ham 1 pkg swiss cheese slices 1 stick of butter 1 T worcestershire 2 T brown sugar 1 T dry mustard 1 T poppy seed Preparation **Make the night before Assemble into sandwiches 1 dozen silver dollar rolls 1 lb. ham pkg swiss cheese slices Melt together in a pan: 1 stick of butter 1 T worcestershire Add to melted butter and bring to a boil: 2 T brown sugar 1 T dry mustard 1 T poppy seed...

Ingredients 2 tsp wasabi paste 2 tsp fresh ginger minced 2 tsp soy sauce 2 tsp rice vinegar 1 Tbsp brown sugar 13 ounce salmon filet Preparation Mix all sauce ingredients and reserve 2 tsp. Place salmon filet in a baking dish on parchment paper and pour sauce on it. Bake at 400 degrees for almost 20 minutes. Then put the reserved sauce on top and serve.

Ingredients 8 Tbsp. butter cut into 8 bits 1 cup of sugar 1 egg 1 and 1/2 cups bourbon Preparation Melt the butter bits in top of double boiler set over hot, not boiling, water. Stir 1 cup of sugar and egg together in a small bowl and add the mixture to the butter. Stir for 2 minutes until sugar is dissolved and the egg is cooked, but do not let the sauce come anywhere near a boil or the egg will curdle....

Ingredients 2 tablespoons vegetable oil 1 cup chopped onions 2 stalks celery, thinly sliced 4 cups chopped cooked turkey 2 cans (11 oz each) white shoepeg corn, undrained, or 4 cups frozen white shoepeg corn 2 cans (15.5 oz each) great northern beans, drained 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 teaspoons cumin 1/4 teaspoon red pepper sauce, if desired...

Ingredients 8 oz. whole wheat penne 1 Tblsp olive oil 3 cloves garlic, minced 4 oz. fresh baby spinach, roughly chopped 2 oz. roasted hazelnuts, roughly chopped 4-5 Tblsp. roasted walnut oil salt to taste fresh ground pepper to taste 2 oz shaved parmesan Preparation Cook pasta in lightly salted water until al dente. Meanwhile, in saute’ pan, lightly cook the garlic in olive oil, being careful not to brown....

Ingredients 1 c. unpeeled zucchini 2 med. potatoes, peeled and grated 1 tbsp. finely minced onions 3 eggs 1/4 tsp. salt Dash pepper Preparation Stir vegetables into mixture of beaten eggs, salt, and pepper. Lightly oil (or spray with non-stick spray) a griddle or skillet. Use 1/4 cup of batter for each pancake. Flatten the batter with a fork and fry until brown and crisp, about 5 minutes on each side....

Ingredients 3 oz. (1 cup) uncooked pasta nuggets (radiatore) 1 cup fresh broccoli florets 1 cup carrot strips (2x1/4x1/4-inch) 1 cup quartered fresh mushrooms 1/2 cup purchased Italian salad dressing Preparation Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.

Ingredients 1 28 oz. can crushed tomatoes 6 cloves of garlic 1 shallot salt and pepper to taste 1/4 cup of parmesan cheese 1 pkg. of chopped spinach 1/4 cup virgin olive oil 1 small zucchini diced 1 small onion diced 6 oz of sliced baby portobella mushrooms 1 tbs chopped basil 1 teas chopped oregano 1 teas chopped mint 3 tbs chopped parsley 1 pkg of chinese eggroll dough....

Ingredients 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Preparation Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. 2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron....

Ingredients 2 cups cooked chicken, diced 1 can cream of celery soup juice from 1/2 lemon 1/2 cup mayonnaise 1/2 cup cashews (unsalted) 1 cup grated cheddar cheese 1 cup crushed potatoe chips Preparation Preheat oven to 400. Mix all ingredients except cheese and potatoe chips. Place in a greased casserole dish. Top with grated cheese and potatoe chips. Bake for 20 minutes. Be careful about the cashews and potatoe chips as the dish can get very salty if both are heavily salted....

Ingredients 4 large sweet potatoes, scrubbed Kosher salt and freshly ground black pepper 2 cups heavy cream 2 bay leaves 1/2 teaspoon ground cinnamon Pinch freshly grated nutmeg 1/2 orange, zested 2 tablespoons brown sugar 1 tablespoon unsalted butter Preparation Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 60 minutes until they are very soft....

Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil, plus 4 tablespoons 1/4 cup (loosely packed) fresh Italian parsley leaves Salt Freshly ground black pepper 6 pitas 1 teaspoon dried oregano Preparation Preheat the oven to 400 degrees F. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor....

Ingredients I medium onion, finely diced 1 carrot, peeled and finely diced I stalk celery, finely diced 1 bay leaf Kosher salt and freshly-ground black pepper Extra-virgin olive oil 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon Worcestershire sauce 1 bunch upland cress or watercress or arugula Preparation Combine onion, carrot, celery, bay leaf, and lentils in a medium saucepan, and cover with water by 2 inches. Bring to a boil; reduce to a simmer and cook until lentils are tender, about 25 minutes....

Ingredients 1 crushed package of oreo cookies (doesn’t matter the type) 1 can of whipped cream 1 small cheesecake thawed if frozen (preferably plain) 1 small bottle of Hershey’s chocolate syrup Preparation First, you should put all of the oreos into a bowl. Second,take just about any truffle dish and sprinkle the oreo crumbles at base. Third, spray the whipped cream for the next layer.Be sure to keep it light. I recommend spraying around the edge of the dish and then some in the center....

Ingredients 1 zucchini- cut in half moons 3 skinny small eggplant- cut in half moons 5 roma tomatoes very ripe-diced 1 medium onion-diced 4 garlic cloves- crushed with kosher salt 3 teaspoons dried italian seasoning kosher salt 4 cups of penne pasta 4 tablspn of oilve oil 1 can of 8 oz tomatoe paste 1 tub of feta cheese Preparation -First boil water in a stockpot, add salt. When water comes to rapid boil, add pasta, cook 13 min....